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输入短语或描述来查找相关词语。

'fermented tofu'的Japanese词汇

与"fermented tofu"最接近的候选词会按词典定义中的语义匹配度排序。

搜索结果

豆腐乳nounfermented tofu100.0%
腐乳nounfermented tofu; furu93.6%
豆腐ようnounOkinawan-style fermented tofu89.1%
御壁nountofu86.7%
湯豆腐nounboiled tofu86.6%
臭豆腐nounfermented tofu; stinky tofu; smelly tofu86.4%
煎り豆腐nounboiled and seasoned tofu83.4%
冷奴nouncold tofu83.1%
白壁nountofu; bean curd83.1%
高野豆腐nounfreeze-dried tofu82.8%
焼き豆腐noungrilled tofu82.4%
おぼろ豆腐nounsoft, unpressed tofu82.2%
寄せ豆腐nounsoft, unpressed tofu82.2%
新豆腐nountofu made from freshly harvested soy beans82.1%
充填豆腐nounpackaged tofu81.8%
厚揚げnounthick fried tofu81.1%
湯葉nountofu skin; dried beancurd; delicacy made from the skin of gently boiled soybean milk80.9%
凍豆腐nounfrozen tofu80.8%
豆腐nountofu; bean curd; beancurd80.1%
揚げ出し豆腐nounlightly deep-fried tofu79.5%
堅豆腐nounfirm tofu; hard tofu79.5%
薄揚げnoundeep-fried tofu79.3%
木綿豆腐nounfirm tofu78.6%
発酵食品nounfermented food77.6%
ごま豆腐noungoma tofu; tofu-like dish made with ground sesame paste77.2%
けんちん汁nounJapanese tofu and vegetable chowder76.7%
巻繊nounJapanese tofu and vegetable chowder76.7%
奴nouncubed tofu (often served cold)76.1%
奴豆腐nouncubed tofu (often served cold)76.1%
田楽豆腐nounskewered pieces of tofu baked and coated with miso76.1%
稲荷揚げnounfried tofu (aburaage) used for inarizushi75.9%
田楽nountofu (or fish, etc.) baked and coated with miso75.9%
枝豆豆腐nountofu-like dish made with edamame75.7%
寝るverbto ferment (of soy sauce, miso, etc.)75.1%
絞りかすnounstrained lees (e.g. sake, tofu); draff75.1%
絹ごし豆腐nounsilken tofu; soft tofu74.8%
お揚げnounaburaage; thin deep-fried slices of tofu74.8%
揚げnounaburaage; thin deep-fried slices of tofu74.8%
油揚げnounaburaage; thin deep-fried slices of tofu74.8%
揚げ出しnounlightly deep-fried (food, esp. tofu)74.1%
がんもnoundeep-fried tofu mixed with thinly sliced vegetables73.9%
飛竜頭noundeep-fried tofu mixed with thinly sliced vegetables73.9%
豆腐脳nountofu pudding; soybean pudding73.8%
豆腐花nountofu pudding; soybean pudding73.8%
豆花nountofu pudding; soybean pudding73.8%
島豆腐nounOkinawan-style tofu73.8%
豆腐屋nountofu seller (maker)73.5%
雪花菜nounokara; soy pulp; tofu dregs; edible pulp separated from soybean milk in the production of tofu73.2%
沸くverbto ferment73.2%
揚げ豆腐nounsliced deep-fried tofu73.2%
小揚げnounsmall pieces of fried tofu72.9%
沖縄豆腐nounOkinawan tofu72.8%
卯の花nounbean curd lees; soybean pulp; refuse from tofu72.6%
巾着nounpouch of fried tofu stuffed with var. ingredients, used in oden72.6%
餅巾着nounmochikinchaku; glutinous rice in a pouch of fried tofu, used in oden72.4%
雁擬きnounganmodoki; fried tofu fritter made with vegetables72.3%
餅いなりnounsticky rice wrapped in deep-fried tofu71.9%
白物nounsalt; tofu; white sake71.4%
狐うどんnounudon with deep-fried tofu71.1%
一丁nounone block of tofu; one serving (in a restaurant)70.8%
豆汁noungo; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)70.3%
麻婆豆腐nounmapo tofu; spicy Sichuan dish of tofu and minced meat69.5%
狐nounsoba or udon topped with deep-fried tofu68.9%
白和えnounsalad dressed with tofu, white sesame, and white miso68.1%
純豆腐nounsundubu; sundubu jjigae; soft tofu stew67.9%
お稲荷さんnouninarizushi (sushi wrapped in fried tofu)67.9%
精進うなぎnountofu-based mock eel dish67.5%
稲荷nounfried tofu (said to be a favourite food of foxes)67.3%
白酢noundressing consisting of a dashi-diluted mixture of vinegar, ground sesame, tofu, sugar and salt67.1%
ちりnoundish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce67.0%
発酵素nouna ferment66.5%
ちり鍋noundish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish66.4%
椀種nounsoup ingredients (esp. seafood, tofu, egg)66.3%
醸造調味料nounfermented seasoning (e.g. mirin, cooking sake, miso)66.2%
陶板焼きnountōbanyaki; meat, seafood, etc. roasted on a ceramic plate66.2%
ぱらぱらadjcrumbly (e.g. tofu, cheese); loose; non-sticky (e.g. rice)65.8%
いなり寿司nouninarizushi; sushi wrapped in fried tofu65.6%
酵素玄米nounkoso genmai; fermented brown rice65.6%
鰹の塩辛expressionsalted fermented bonito guts65.6%
葛湯nounkudzu starch gruel65.5%
ザジキnountzatziki65.2%
屠蘇散nounspices used in toso (spiced sake)64.9%
丁countercounter for blocks of tofu; counter for servings in a restaurant64.9%
鉄火味噌nounmiso, fried soybeans and vegetables seasoned with sake and sugar64.7%
ドーサnoundosa (fermented crepe)64.4%
トフィーnountoffee; toffy63.6%
しもつかれnoundish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds)63.4%
ゴーヤチャンプルーnounbitter melon stir-fried with pork, tofu and other vegetables63.2%
タフィーnountoffee63.0%
有平糖nountoffee63.0%
佃煮nounpreserved food boiled in soy62.9%
サワードウnounsourdough62.7%
サワー種nounsourdough62.7%
スクガラスnounyoung mottled spinefoot pickled in salt (usu. served on tofu)62.6%
口噛み酒nounsake made from rice or other cereal which is chewed before fermentation62.5%

豆腐乳nounfermented tofu100.0%
腐乳nounfermented tofu; furu93.6%
豆腐ようnounOkinawan-style fermented tofu89.1%
御壁nountofu86.7%
湯豆腐nounboiled tofu86.6%
臭豆腐nounfermented tofu; stinky tofu; smelly tofu86.4%
煎り豆腐nounboiled and seasoned tofu83.4%
冷奴nouncold tofu83.1%
白壁nountofu; bean curd83.1%
高野豆腐nounfreeze-dried tofu82.8%
焼き豆腐noungrilled tofu82.4%
おぼろ豆腐nounsoft, unpressed tofu82.2%
寄せ豆腐nounsoft, unpressed tofu82.2%
新豆腐nountofu made from freshly harvested soy beans82.1%
充填豆腐nounpackaged tofu81.8%
厚揚げnounthick fried tofu81.1%
湯葉nountofu skin; dried beancurd; delicacy made from the skin of gently boiled soybean milk80.9%
凍豆腐nounfrozen tofu80.8%
豆腐nountofu; bean curd; beancurd80.1%
揚げ出し豆腐nounlightly deep-fried tofu79.5%
堅豆腐nounfirm tofu; hard tofu79.5%
薄揚げnoundeep-fried tofu79.3%
木綿豆腐nounfirm tofu78.6%
発酵食品nounfermented food77.6%
ごま豆腐noungoma tofu; tofu-like dish made with ground sesame paste77.2%
けんちん汁nounJapanese tofu and vegetable chowder76.7%
巻繊nounJapanese tofu and vegetable chowder76.7%
奴nouncubed tofu (often served cold)76.1%
奴豆腐nouncubed tofu (often served cold)76.1%
田楽豆腐nounskewered pieces of tofu baked and coated with miso76.1%
稲荷揚げnounfried tofu (aburaage) used for inarizushi75.9%
田楽nountofu (or fish, etc.) baked and coated with miso75.9%
枝豆豆腐nountofu-like dish made with edamame75.7%
絞りかすnounstrained lees (e.g. sake, tofu); draff75.1%
絹ごし豆腐nounsilken tofu; soft tofu74.8%
お揚げnounaburaage; thin deep-fried slices of tofu74.8%
揚げnounaburaage; thin deep-fried slices of tofu74.8%
油揚げnounaburaage; thin deep-fried slices of tofu74.8%
揚げ出しnounlightly deep-fried (food, esp. tofu)74.1%
がんもnoundeep-fried tofu mixed with thinly sliced vegetables73.9%
飛竜頭noundeep-fried tofu mixed with thinly sliced vegetables73.9%
豆腐脳nountofu pudding; soybean pudding73.8%
豆腐花nountofu pudding; soybean pudding73.8%
豆花nountofu pudding; soybean pudding73.8%
島豆腐nounOkinawan-style tofu73.8%
豆腐屋nountofu seller (maker)73.5%
雪花菜nounokara; soy pulp; tofu dregs; edible pulp separated from soybean milk in the production of tofu73.2%
揚げ豆腐nounsliced deep-fried tofu73.2%
小揚げnounsmall pieces of fried tofu72.9%
沖縄豆腐nounOkinawan tofu72.8%
卯の花nounbean curd lees; soybean pulp; refuse from tofu72.6%
巾着nounpouch of fried tofu stuffed with var. ingredients, used in oden72.6%
餅巾着nounmochikinchaku; glutinous rice in a pouch of fried tofu, used in oden72.4%
雁擬きnounganmodoki; fried tofu fritter made with vegetables72.3%
餅いなりnounsticky rice wrapped in deep-fried tofu71.9%
白物nounsalt; tofu; white sake71.4%
狐うどんnounudon with deep-fried tofu71.1%
一丁nounone block of tofu; one serving (in a restaurant)70.8%
豆汁noungo; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)70.3%
麻婆豆腐nounmapo tofu; spicy Sichuan dish of tofu and minced meat69.5%
狐nounsoba or udon topped with deep-fried tofu68.9%
白和えnounsalad dressed with tofu, white sesame, and white miso68.1%
純豆腐nounsundubu; sundubu jjigae; soft tofu stew67.9%
お稲荷さんnouninarizushi (sushi wrapped in fried tofu)67.9%
精進うなぎnountofu-based mock eel dish67.5%
稲荷nounfried tofu (said to be a favourite food of foxes)67.3%
白酢noundressing consisting of a dashi-diluted mixture of vinegar, ground sesame, tofu, sugar and salt67.1%
ちりnoundish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce67.0%
発酵素nouna ferment66.5%
ちり鍋noundish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish66.4%
椀種nounsoup ingredients (esp. seafood, tofu, egg)66.3%
醸造調味料nounfermented seasoning (e.g. mirin, cooking sake, miso)66.2%
陶板焼きnountōbanyaki; meat, seafood, etc. roasted on a ceramic plate66.2%
いなり寿司nouninarizushi; sushi wrapped in fried tofu65.6%
酵素玄米nounkoso genmai; fermented brown rice65.6%
鰹の塩辛nounsalted fermented bonito guts65.6%
葛湯nounkudzu starch gruel65.5%
ザジキnountzatziki65.2%
屠蘇散nounspices used in toso (spiced sake)64.9%
鉄火味噌nounmiso, fried soybeans and vegetables seasoned with sake and sugar64.7%
ドーサnoundosa (fermented crepe)64.4%
トフィーnountoffee; toffy63.6%
しもつかれnoundish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds)63.4%
ゴーヤチャンプルーnounbitter melon stir-fried with pork, tofu and other vegetables63.2%
タフィーnountoffee63.0%
有平糖nountoffee63.0%
佃煮nounpreserved food boiled in soy62.9%
サワードウnounsourdough62.7%
サワー種nounsourdough62.7%
スクガラスnounyoung mottled spinefoot pickled in salt (usu. served on tofu)62.6%
口噛み酒nounsake made from rice or other cereal which is chewed before fermentation62.5%

寝るverbto ferment (of soy sauce, miso, etc.)75.1%
沸くverbto ferment73.2%

ぱらぱらadvcrumbly (e.g. tofu, cheese); loose; non-sticky (e.g. rice)65.8%

ぱらぱらadjcrumbly (e.g. tofu, cheese); loose; non-sticky (e.g. rice)65.8%

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