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输入短语或描述来查找相关词语。

'cold tofu'的Japanese词汇

与"cold tofu"最接近的候选词会按词典定义中的语义匹配度排序。

搜索结果

冷奴nouncold tofu100.0%
凍豆腐nounfrozen tofu93.0%
高野豆腐nounfreeze-dried tofu90.7%
奴nouncubed tofu (often served cold)87.5%
奴豆腐nouncubed tofu (often served cold)87.5%
御壁nountofu87.3%
湯豆腐nounboiled tofu86.2%
おぼろ豆腐nounsoft, unpressed tofu84.8%
寄せ豆腐nounsoft, unpressed tofu84.8%
煎り豆腐nounboiled and seasoned tofu84.0%
充填豆腐nounpackaged tofu83.3%
臭豆腐nounfermented tofu; stinky tofu; smelly tofu83.2%
豆腐乳nounfermented tofu83.1%
けんちん汁nounJapanese tofu and vegetable chowder82.7%
巻繊nounJapanese tofu and vegetable chowder82.7%
焼き豆腐noungrilled tofu82.6%
厚揚げnounthick fried tofu80.8%
堅豆腐nounfirm tofu; hard tofu80.8%
揚げ出し豆腐nounlightly deep-fried tofu80.7%
白壁nountofu; bean curd80.7%
豆腐ようnounOkinawan-style fermented tofu80.6%
腐乳nounfermented tofu; furu80.6%
薄揚げnoundeep-fried tofu80.5%
木綿豆腐nounfirm tofu79.4%
絹ごし豆腐nounsilken tofu; soft tofu79.2%
島豆腐nounOkinawan-style tofu77.8%
沖縄豆腐nounOkinawan tofu77.4%
豆腐nountofu; bean curd; beancurd77.3%
一丁nounone block of tofu; one serving (in a restaurant)76.8%
お揚げnounaburaage; thin deep-fried slices of tofu76.6%
揚げnounaburaage; thin deep-fried slices of tofu76.6%
油揚げnounaburaage; thin deep-fried slices of tofu76.6%
揚げ豆腐nounsliced deep-fried tofu76.6%
狐うどんnounudon with deep-fried tofu76.1%
稲荷揚げnounfried tofu (aburaage) used for inarizushi75.8%
ごま豆腐noungoma tofu; tofu-like dish made with ground sesame paste75.7%
田楽豆腐nounskewered pieces of tofu baked and coated with miso75.7%
揚げ出しnounlightly deep-fried (food, esp. tofu)75.6%
がんもnoundeep-fried tofu mixed with thinly sliced vegetables75.6%
飛竜頭noundeep-fried tofu mixed with thinly sliced vegetables75.6%
田楽nountofu (or fish, etc.) baked and coated with miso75.4%
湯葉nountofu skin; dried beancurd; delicacy made from the skin of gently boiled soybean milk75.4%
麻婆豆腐nounmapo tofu; spicy Sichuan dish of tofu and minced meat75.3%
狐nounsoba or udon topped with deep-fried tofu75.2%
純豆腐nounsundubu; sundubu jjigae; soft tofu stew75.2%
新豆腐nountofu made from freshly harvested soy beans74.9%
枝豆豆腐nountofu-like dish made with edamame74.8%
小揚げnounsmall pieces of fried tofu73.4%
豆腐屋nountofu seller (maker)73.3%
雁擬きnounganmodoki; fried tofu fritter made with vegetables73.3%
餅いなりnounsticky rice wrapped in deep-fried tofu72.0%
お稲荷さんnouninarizushi (sushi wrapped in fried tofu)71.9%
いなり寿司nouninarizushi; sushi wrapped in fried tofu71.4%
豆腐脳nountofu pudding; soybean pudding71.2%
豆腐花nountofu pudding; soybean pudding71.2%
豆花nountofu pudding; soybean pudding71.2%
巾着nounpouch of fried tofu stuffed with var. ingredients, used in oden71.2%
ちりnoundish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce70.6%
精進うなぎnountofu-based mock eel dish70.4%
白物nounsalt; tofu; white sake70.2%
陶板焼きnountōbanyaki; meat, seafood, etc. roasted on a ceramic plate70.2%
白和えnounsalad dressed with tofu, white sesame, and white miso69.8%
丁countercounter for blocks of tofu; counter for servings in a restaurant69.7%
餅巾着nounmochikinchaku; glutinous rice in a pouch of fried tofu, used in oden69.4%
稲荷nounfried tofu (said to be a favourite food of foxes)69.3%
しもつかれnoundish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds)69.1%
絞りかすnounstrained lees (e.g. sake, tofu); draff68.3%
ちり鍋noundish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish68.3%
卯の花nounbean curd lees; soybean pulp; refuse from tofu67.9%
豚カツnountonkatsu; breaded pork cutlet67.5%
冷肉nouncold meat67.2%
スクガラスnounyoung mottled spinefoot pickled in salt (usu. served on tofu)67.1%
ザジキnountzatziki66.7%
椀種nounsoup ingredients (esp. seafood, tofu, egg)66.5%
ゴーヤチャンプルーnounbitter melon stir-fried with pork, tofu and other vegetables66.4%
ぱらぱらadjcrumbly (e.g. tofu, cheese); loose; non-sticky (e.g. rice)65.8%
豆汁noungo; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)65.7%
柚餅子nounsweet yuzu-flavoured steamed dumpling65.5%
冷やし麺nounchilled noodles65.5%
ジンギスカン料理nounJapanese mutton and vegetable dish65.1%
ジンギスカン鍋nounJapanese mutton and vegetable dish65.1%
濃餅汁nounsoup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch65.0%
能平nounsoup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch65.0%
皿鉢料理nounsawachi ryōri; assorted cold food served on a large plate64.9%
冷麺nouncold noodles (in Korean style)64.9%
トフィーnountoffee; toffy64.7%
白酢noundressing consisting of a dashi-diluted mixture of vinegar, ground sesame, tofu, sugar and salt64.7%
フローズンフードnounfrozen food64.6%
冷凍食品nounfrozen food64.6%
冷食nounfrozen food64.6%
冷や麦nounthin udon noodles (served chilled)64.6%
洗いnounsashimi chilled in iced water64.3%
串カツnounkushikatsu; deep-fried skewered meat and vegetables64.3%
チルドロールnounchilled roll64.3%
まめぶ汁nounsoup of dumplings filled with walnuts and brown sugar, boiled together with vegetables, tofu, etc.64.3%
冷菜nouncold vegetable hors d'oeuvres in Chinese cuisine64.1%
成吉思汗nounjingisukan; grilled mutton and vegetable dish64.0%

冷奴nouncold tofu100.0%
凍豆腐nounfrozen tofu93.0%
高野豆腐nounfreeze-dried tofu90.7%
奴nouncubed tofu (often served cold)87.5%
奴豆腐nouncubed tofu (often served cold)87.5%
御壁nountofu87.3%
湯豆腐nounboiled tofu86.2%
おぼろ豆腐nounsoft, unpressed tofu84.8%
寄せ豆腐nounsoft, unpressed tofu84.8%
煎り豆腐nounboiled and seasoned tofu84.0%
充填豆腐nounpackaged tofu83.3%
臭豆腐nounfermented tofu; stinky tofu; smelly tofu83.2%
豆腐乳nounfermented tofu83.1%
けんちん汁nounJapanese tofu and vegetable chowder82.7%
巻繊nounJapanese tofu and vegetable chowder82.7%
焼き豆腐noungrilled tofu82.6%
厚揚げnounthick fried tofu80.8%
堅豆腐nounfirm tofu; hard tofu80.8%
揚げ出し豆腐nounlightly deep-fried tofu80.7%
白壁nountofu; bean curd80.7%
豆腐ようnounOkinawan-style fermented tofu80.6%
腐乳nounfermented tofu; furu80.6%
薄揚げnoundeep-fried tofu80.5%
木綿豆腐nounfirm tofu79.4%
絹ごし豆腐nounsilken tofu; soft tofu79.2%
島豆腐nounOkinawan-style tofu77.8%
沖縄豆腐nounOkinawan tofu77.4%
豆腐nountofu; bean curd; beancurd77.3%
一丁nounone block of tofu; one serving (in a restaurant)76.8%
お揚げnounaburaage; thin deep-fried slices of tofu76.6%
揚げnounaburaage; thin deep-fried slices of tofu76.6%
油揚げnounaburaage; thin deep-fried slices of tofu76.6%
揚げ豆腐nounsliced deep-fried tofu76.6%
狐うどんnounudon with deep-fried tofu76.1%
稲荷揚げnounfried tofu (aburaage) used for inarizushi75.8%
ごま豆腐noungoma tofu; tofu-like dish made with ground sesame paste75.7%
田楽豆腐nounskewered pieces of tofu baked and coated with miso75.7%
揚げ出しnounlightly deep-fried (food, esp. tofu)75.6%
がんもnoundeep-fried tofu mixed with thinly sliced vegetables75.6%
飛竜頭noundeep-fried tofu mixed with thinly sliced vegetables75.6%
田楽nountofu (or fish, etc.) baked and coated with miso75.4%
湯葉nountofu skin; dried beancurd; delicacy made from the skin of gently boiled soybean milk75.4%
麻婆豆腐nounmapo tofu; spicy Sichuan dish of tofu and minced meat75.3%
狐nounsoba or udon topped with deep-fried tofu75.2%
純豆腐nounsundubu; sundubu jjigae; soft tofu stew75.2%
新豆腐nountofu made from freshly harvested soy beans74.9%
枝豆豆腐nountofu-like dish made with edamame74.8%
小揚げnounsmall pieces of fried tofu73.4%
豆腐屋nountofu seller (maker)73.3%
雁擬きnounganmodoki; fried tofu fritter made with vegetables73.3%
餅いなりnounsticky rice wrapped in deep-fried tofu72.0%
お稲荷さんnouninarizushi (sushi wrapped in fried tofu)71.9%
いなり寿司nouninarizushi; sushi wrapped in fried tofu71.4%
豆腐脳nountofu pudding; soybean pudding71.2%
豆腐花nountofu pudding; soybean pudding71.2%
豆花nountofu pudding; soybean pudding71.2%
巾着nounpouch of fried tofu stuffed with var. ingredients, used in oden71.2%
ちりnoundish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce70.6%
精進うなぎnountofu-based mock eel dish70.4%
白物nounsalt; tofu; white sake70.2%
陶板焼きnountōbanyaki; meat, seafood, etc. roasted on a ceramic plate70.2%
白和えnounsalad dressed with tofu, white sesame, and white miso69.8%
餅巾着nounmochikinchaku; glutinous rice in a pouch of fried tofu, used in oden69.4%
稲荷nounfried tofu (said to be a favourite food of foxes)69.3%
しもつかれnoundish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds)69.1%
絞りかすnounstrained lees (e.g. sake, tofu); draff68.3%
ちり鍋noundish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish68.3%
卯の花nounbean curd lees; soybean pulp; refuse from tofu67.9%
豚カツnountonkatsu; breaded pork cutlet67.5%
冷肉nouncold meat67.2%
スクガラスnounyoung mottled spinefoot pickled in salt (usu. served on tofu)67.1%
ザジキnountzatziki66.7%
椀種nounsoup ingredients (esp. seafood, tofu, egg)66.5%
ゴーヤチャンプルーnounbitter melon stir-fried with pork, tofu and other vegetables66.4%
豆汁noungo; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)65.7%
柚餅子nounsweet yuzu-flavoured steamed dumpling65.5%
冷やし麺nounchilled noodles65.5%
ジンギスカン料理nounJapanese mutton and vegetable dish65.1%
ジンギスカン鍋nounJapanese mutton and vegetable dish65.1%
濃餅汁nounsoup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch65.0%
能平nounsoup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch65.0%
皿鉢料理nounsawachi ryōri; assorted cold food served on a large plate64.9%
冷麺nouncold noodles (in Korean style)64.9%
トフィーnountoffee; toffy64.7%
白酢noundressing consisting of a dashi-diluted mixture of vinegar, ground sesame, tofu, sugar and salt64.7%
フローズンフードnounfrozen food64.6%
冷凍食品nounfrozen food64.6%
冷食nounfrozen food64.6%
冷や麦nounthin udon noodles (served chilled)64.6%
洗いnounsashimi chilled in iced water64.3%
串カツnounkushikatsu; deep-fried skewered meat and vegetables64.3%
チルドロールnounchilled roll64.3%
まめぶ汁nounsoup of dumplings filled with walnuts and brown sugar, boiled together with vegetables, tofu, etc.64.3%
冷菜nouncold vegetable hors d'oeuvres in Chinese cuisine64.1%
成吉思汗nounjingisukan; grilled mutton and vegetable dish64.0%

没有找到匹配词语。请尝试更宽泛的描述。

ぱらぱらadvcrumbly (e.g. tofu, cheese); loose; non-sticky (e.g. rice)65.8%

ぱらぱらadjcrumbly (e.g. tofu, cheese); loose; non-sticky (e.g. rice)65.8%

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