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输入短语或描述来查找相关词语。

'bottom fermentation (brewing)'的Japanese词汇

与"bottom fermentation (brewing)"最接近的候选词会按词典定义中的语义匹配度排序。

搜索结果

下面発酵nounbottom fermentation (brewing)100.0%
醸成nounbrewing; fermenting88.0%
発酵素nouna ferment84.4%
アルコール発酵nounalcohol fermentation84.3%
沸くverbto ferment83.9%
発酵工学nounfermentation engineering82.0%
造石高nounbrew; brewing76.9%
発酵adjfermentation; zymosis76.2%
醸造nounbrewing75.4%
発酵食品nounfermented food75.1%
寝かせるverbto ferment; to lay down (wine)74.8%
仕込むverbto prepare (esp. ingredients for brewing)74.7%
並行複発酵nounmultiple parallel fermentation (esp. in sake brewing)74.2%
種麹nounfermentation starter; yeast starter; seed malt73.8%
乳酸発酵nounlactic fermentation; lactic acid fermentation73.3%
メタン発酵nounmethane fermentation69.5%
寝るverbto ferment (of soy sauce, miso, etc.)67.7%
ペールエールnounpale ale67.2%
造酒nounsake brewing67.2%
酒造nounsake brewing67.2%
酒造りnounsake brewing67.2%
自家醸造adjhome-brewed67.0%
アセトンブタノール発酵nounacetone-butanol fermentation66.9%
煮え返るverbto seethe; to ferment; to boil over66.6%
発酵菌nounfermentation micro-organism; fermentative bacteria; zymocyte; fermentation germ66.1%
酒造業nounbrewing; distilling; wine-making65.8%
山卸廃止酛nounsake brewing using natural yeast and no mashing65.8%
山廃nounsake brewing using natural yeast and no mashing65.8%
山廃酛nounsake brewing using natural yeast and no mashing65.8%
アミノ酸発酵nounamino-acid fermentation65.7%
醸造酒nounbrewage; liquor64.7%
味噌たきnounfirst steps of miso making, from simmering the beans to fermentation64.0%
醸造業nounbrewing industry63.4%
クラフトビールnouncraft beer63.3%
醸すverbto brew (sake, etc.)63.3%
発酵学adjzymology; fermentology63.1%
諸味nounmain fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce63.0%
鰹の塩辛expressionsalted fermented bonito guts62.7%
自家醸nounhomebrewing; homebrew62.7%
醸造家nounbrewer62.3%
赤酢nounred vinegar made from fermented sake lees62.2%
発酵乳nounfermented milk; cultured milk; fermented milk product62.1%
乳酸菌飲料nounfermented milk drink (e.g. Yakult, Calpis, Calpico, etc.); lactic fermenting beverage62.0%
醸造調味料nounfermented seasoning (e.g. mirin, cooking sake, miso)61.7%
麦汁nounwort (beer before yeast is added); sweet wort61.7%
作るverbto prepare (food); to brew (alcohol)61.7%
乾溜noundry distillation61.5%
三温糖noundark sweet liquid produced after the third heating in a thermal sugar-refining process61.2%
醸造酢nounbrewed vinegar61.0%
醸造所nounbrewery; distillery60.9%
クワスnounkvass; fermented beverage made from rye bread60.8%
甕nounlarge earthenware pot (for brewing sake)60.6%
木槽天秤しぼりnoun(sake) brewed in wooden vats, squeezed out by weight on a pole60.2%
ルートビアnounroot beer60.1%
豆腐乳nounfermented tofu60.1%
地ビールnounlocal beer; microbrew59.6%
酛nounyeast starter; yeast mash59.5%
酒造家nounbrewer; distiller; vintner59.5%
蔵元nounbrewery (sake, soy); brewer59.4%
酒母nounyeast mash; yeast starter59.4%
黒粕nounsake lees with black or brown specks (from oxidation enzymes produced by the yeast)59.1%
割り材nounmixer (for an alcoholic drink)59.1%
ブルワリーnounbrewery (esp. of beer)58.8%
ドライビールnoundry beer58.7%
留出noundistillation58.6%
蒸留adjdistillation58.6%
料理酒nouncooking sake58.6%
下茹でnounparboiling; preparatory boiling58.4%
蔵人nounworker skilled in the brewing of sake or soy sauce58.3%
本醸造nounpure brew (e.g. sake, soy sauce)58.1%
新酒nounnew brew of sake58.1%
煮切るverbto boil down sake, mirin, etc. to reduce the alcohol content58.1%
生noununpasteurized beer; draft beer; draught beer58.1%
生ビールnoununpasteurized beer; draft beer; draught beer58.1%
生もとnountraditional sake yeast mash starter; oldest surviving traditional style of sake making58.1%
老酒nounfermented Chinese alcoholic beverage (esp. Shaoxing wine)58.0%
鉄酵母nouniron yeast; iron-enriched yeast58.0%
パン酵母nounbaker's yeast (Saccharomyces cerevisiae); brewer's yeast57.9%
ブラウンエールnounbrown ale57.7%
黄酒nounhuangjiu; undistilled Chinese alcohol made of fermented grains57.2%
ストレーナーnounstrainer; colander57.2%
空蒸しnounsteaming (of food)57.1%
精糖nounrefined sugar; sugar refining56.8%
製法nounmanufacturing method; recipe; formula56.8%
水出しコーヒーnouncold-brew coffee56.8%
ピュアモルトnounpure malt56.7%
釜茹でnounboiling in an iron pot56.6%

下面発酵nounbottom fermentation (brewing)100.0%
醸成nounbrewing; fermenting88.0%
発酵素nouna ferment84.4%
アルコール発酵nounalcohol fermentation84.3%
発酵工学nounfermentation engineering82.0%
造石高nounbrew; brewing76.9%
発酵nounfermentation; zymosis76.2%
醸造nounbrewing75.4%
発酵食品nounfermented food75.1%
並行複発酵nounmultiple parallel fermentation (esp. in sake brewing)74.2%
種麹nounfermentation starter; yeast starter; seed malt73.8%
乳酸発酵nounlactic fermentation; lactic acid fermentation73.3%
メタン発酵nounmethane fermentation69.5%
ペールエールnounpale ale67.2%
造酒nounsake brewing67.2%
酒造nounsake brewing67.2%
酒造りnounsake brewing67.2%
アセトンブタノール発酵nounacetone-butanol fermentation66.9%
発酵菌nounfermentation micro-organism; fermentative bacteria; zymocyte; fermentation germ66.1%
酒造業nounbrewing; distilling; wine-making65.8%
山卸廃止酛nounsake brewing using natural yeast and no mashing65.8%
山廃nounsake brewing using natural yeast and no mashing65.8%
山廃酛nounsake brewing using natural yeast and no mashing65.8%
アミノ酸発酵nounamino-acid fermentation65.7%
醸造酒nounbrewage; liquor64.7%
味噌たきnounfirst steps of miso making, from simmering the beans to fermentation64.0%
醸造業nounbrewing industry63.4%
クラフトビールnouncraft beer63.3%
発酵学nounzymology; fermentology63.1%
諸味nounmain fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce63.0%
鰹の塩辛nounsalted fermented bonito guts62.7%
自家醸nounhomebrewing; homebrew62.7%
醸造家nounbrewer62.3%
赤酢nounred vinegar made from fermented sake lees62.2%
発酵乳nounfermented milk; cultured milk; fermented milk product62.1%
乳酸菌飲料nounfermented milk drink (e.g. Yakult, Calpis, Calpico, etc.); lactic fermenting beverage62.0%
醸造調味料nounfermented seasoning (e.g. mirin, cooking sake, miso)61.7%
麦汁nounwort (beer before yeast is added); sweet wort61.7%
乾溜noundry distillation61.5%
三温糖noundark sweet liquid produced after the third heating in a thermal sugar-refining process61.2%
醸造酢nounbrewed vinegar61.0%
醸造所nounbrewery; distillery60.9%
クワスnounkvass; fermented beverage made from rye bread60.8%
甕nounlarge earthenware pot (for brewing sake)60.6%
木槽天秤しぼりnoun(sake) brewed in wooden vats, squeezed out by weight on a pole60.2%
ルートビアnounroot beer60.1%
豆腐乳nounfermented tofu60.1%
地ビールnounlocal beer; microbrew59.6%
酛nounyeast starter; yeast mash59.5%
酒造家nounbrewer; distiller; vintner59.5%
蔵元nounbrewery (sake, soy); brewer59.4%
酒母nounyeast mash; yeast starter59.4%
黒粕nounsake lees with black or brown specks (from oxidation enzymes produced by the yeast)59.1%
割り材nounmixer (for an alcoholic drink)59.1%
ブルワリーnounbrewery (esp. of beer)58.8%
ドライビールnoundry beer58.7%
留出noundistillation58.6%
蒸留noundistillation58.6%
料理酒nouncooking sake58.6%
下茹でnounparboiling; preparatory boiling58.4%
蔵人nounworker skilled in the brewing of sake or soy sauce58.3%
本醸造nounpure brew (e.g. sake, soy sauce)58.1%
新酒nounnew brew of sake58.1%
生noununpasteurized beer; draft beer; draught beer58.1%
生ビールnoununpasteurized beer; draft beer; draught beer58.1%
生もとnountraditional sake yeast mash starter; oldest surviving traditional style of sake making58.1%
老酒nounfermented Chinese alcoholic beverage (esp. Shaoxing wine)58.0%
鉄酵母nouniron yeast; iron-enriched yeast58.0%
パン酵母nounbaker's yeast (Saccharomyces cerevisiae); brewer's yeast57.9%
ブラウンエールnounbrown ale57.7%
黄酒nounhuangjiu; undistilled Chinese alcohol made of fermented grains57.2%
ストレーナーnounstrainer; colander57.2%
空蒸しnounsteaming (of food)57.1%
精糖nounrefined sugar; sugar refining56.8%
製法nounmanufacturing method; recipe; formula56.8%
水出しコーヒーnouncold-brew coffee56.8%
ピュアモルトnounpure malt56.7%
釜茹でnounboiling in an iron pot56.6%

醸成verbbrewing; fermenting88.0%
沸くverbto ferment83.9%
発酵verbfermentation; zymosis76.2%
醸造verbbrewing75.4%
寝かせるverbto ferment; to lay down (wine)74.8%
仕込むverbto prepare (esp. ingredients for brewing)74.7%
寝るverbto ferment (of soy sauce, miso, etc.)67.7%
造酒verbsake brewing67.2%
煮え返るverbto seethe; to ferment; to boil over66.6%
醸すverbto brew (sake, etc.)63.3%
自家醸verbhomebrewing; homebrew62.7%
作るverbto prepare (food); to brew (alcohol)61.7%
乾溜verbdry distillation61.5%
留出verbdistillation58.6%
蒸留verbdistillation58.6%
下茹でverbparboiling; preparatory boiling58.4%
煮切るverbto boil down sake, mirin, etc. to reduce the alcohol content58.1%

没有找到匹配词语。请尝试更宽泛的描述。

発酵adjfermentation; zymosis76.2%
自家醸造adjhome-brewed67.0%
発酵学adjzymology; fermentology63.1%
蒸留adjdistillation58.6%

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