'Preventing browning.'的English词汇
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verb
- make brown and crisp by heating
- make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in; ‘crisp’ is archaic
- (intransitive) To become firm yet brittle; specifically (cooking), of food: to form a crispy surface through frying, grilling, or roasting.
- (transitive) To make (something) firm yet brittle; specifically (cooking), to give (food) a crispy surface through frying, grilling, or roasting.
adj
- tender and brittle
- (of something seen or heard) clearly defined
- (of hair) in small tight curls
- pleasantly cold and invigorating
- pleasingly firm and fresh
- brief and to the point; effectively cut short
- (computing theory) Not using fuzzy logic; based on a binary distinction between true and false.
- (wine) Of wine: having a refreshing amount of acidity; having less acidity than green wine, but more than a flabby one.
- Having a consistency which is hard yet brittle, and in a condition to break with a sharp fracture; crumbly, friable, short.
- Not limp; firm, stiff; not stale or wilted; fresh; also, effervescent, lively.
- Of fabric, paper, etc.: clean and uncreased.
- Of something heard or seen: clearly defined; clean, neat, sharp.
- Of air, weather, etc.: cool and dry; also, of a period of time: characterized by such weather.
- Of action, movement, a person's manner, etc.: precise and quick; brisk.
noun
- a thin crisp slice of potato fried in deep fat
- (originally US, also figurative) Chiefly in to a crisp: a food item that has been overcooked, or a thing which has been burned, to the point of becoming charred or dried out.
- (chiefly Canada, US) A type of baked dessert consisting of fruit topped with a crumbly mixture made with fat, flour, and sugar; a crumble.
- (Ireland, UK, by extension) Sometimes with a descriptive word: a crispy, savoury snack made of some other ingredient(s) (such as cornmeal or a vegetable) which is baked or deep-fried and eaten like a potato crisp.
- (obsolete except UK, dialectal) The crispy rind of roast pork; crackling.
- (Ireland, UK, chiefly in the plural) In full potato crisp: a thin slice of potato which has been deep-fried until it is brittle and crispy, and eaten when cool; they are typically packaged and sold as a snack.
verb
- make brown and crisp by heating
- (transitive) To cook lightly by browning via direct exposure to a fire or other heat source.
- propose a toast to
- (music, slang, Jamaica) To perform an extemporaneous narrative poem or rap.
- (transitive) To warm thoroughly.
- (ambitransitive) To engage in a salutation, often with raising of the drinking vessel, while drinking an alcoholic beverage in honor of someone or something.
- (intransitive, specifically) To cook lightly by browning under a grill or in a toaster; to grill.
noun
- a person in desperate straits; someone doomed
- a celebrity who receives much acclaim and attention
- slices of bread that have been toasted
- a drink in honor of or to the health of a person or event
- (chiefly uncountable) Bread that has been toasted (cooked lightly by browning).
- (countable, obsolete outside India) A piece of toast.
- (countable, music, slang, Jamaica) A type of extemporaneous narrative poem or rap.
- (countable, computing, graphical user interface) A transient, informational unclickable pop-up overlay, less interactive than a snackbar.
- (countable) A proposed salutation (e.g. saying "cheers") while drinking alcohol.
- (countable) A person, group, or notable object to which a salutation with alcohol is made; a person or group held in similar esteem.
- (uncountable, slang, chiefly US) Something that will be no more; something subject to impending destruction, harm or injury.
- (uncountable, slang, chiefly US) Something that is irreparably damaged or used up, especially when destroyed by heat or fire; something which has been burnt to a crisp or incinerated.
adj
adj
adj
verb
- burn slightly and superficially so as to affect color
- make or become black
- To defame or sully.
- (transitive, causative) To cause to be or become black.
- (transitive) To cook (meat or fish) by coating with pepper, etc., and quickly searing in a hot pan.
- (intransitive, ergative) To become black.
- (transitive, causative) To make dirty.
verb
- burn slightly and superficially so as to affect color
- burn to charcoal
- To work, especially to do housework; to work by the day, without being a regularly hired servant.
- (ergative) To burn something to charcoal; to be burnt to charcoal.
- (transitive) To burn (something) slightly or superficially so as to affect colour.
- To work or hew (stone, etc.)
- (transitive) To burn (something) severely, so as to blacken it.
noun
- any of several small trout-like fish of the genus Salvelinus
- a charred substance
- a human female employed to do housework
- (British) Alternative form of cha (“tea”).
- A charlady, a woman employed to do housework; cleaning lady.
- A charred substance.
- (colloquial) A character (being involved in the action of a story).
- (computing, programming) A character (text element such as a letter or symbol).
- Any of the several species of fishes of the genus Salvelinus.
- An odd job, a chore or piece of housework.
verb
- burn slightly and superficially so as to affect color
- make very hot and dry
- destroy completely by or as if by fire
- become scorched or singed under intense heat or dry conditions
- subject to harsh criticism
- become superficially burned
- (transitive) To attack with bitter sarcasm or virulence.
- (ergative) (To cause) to become scorched or singed
- (transitive) To burn the surface of something so as to discolour it
- (intransitive) To move at high speed (so as to leave scorch marks on the ground, physically or figuratively).
- (transitive) To wither, parch or destroy something by heat or fire, especially to make land or buildings unusable to an enemy
- To burn; to destroy by, or as by, fire.
noun
verb
- burn slightly and superficially so as to affect color
- cause to wither or parch from exposure to heat
- make very hot and dry
- become superficially burned
- (transitive) To char, scorch, or burn the surface of (something) with a hot instrument.
- (transitive, figurative) To mark permanently, as if by burning.
- (transitive, figurative) To make callous or insensible.
- To wither; to dry up.
adj
noun
noun
adj
noun
verb
- (transitive) To destroy by burning.
- (intransitive) To be angry or annoyed.
- (intransitive) To catch fire and burn until destroyed.
- (transitive) To anger; to annoy.
- (intransitive, bowling, of a ball) To use up too much energy when first bowled and to therefore not finishing strongly.
- (intransitive, specifically) To experience a high fever.
- (intransitive) To be or feel overly hot or inflamed.
- burn completely; be consumed or destroyed by fire
- burn brightly
- use up (energy)
adj
- burned brown by the sun
- dried out by heat or excessive exposure to sunlight
- (medicine, historical, usually postpositive, of a bodily humour) Abnormally dark or over-concentrated (associated with various states of discomfort or illness, specifically being too hot or dry).
- (by extension) Hot and dry; thirsty or parched.
adj
verb
- cover with liquid before cooking
- strike violently and repeatedly
- sew together loosely, with large stitches
- (transitive) To mark (sheep, etc.) with tar.
- (transitive) To sew with long or loose stitches, as for temporary use, or in preparation for gathering the fabric.
- (transitive) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting.
- (transitive, by extension) To coat over something.
noun
adj
adj
noun
- a browning of the skin resulting from exposure to the rays of the sun
- a light brown the color of topaz
- ratio of the opposite to the adjacent side of a right-angled triangle
- A darkening of the skin resulting from exposure to sunlight or similar light sources.
- An Armenian drink made of yoghurt and water similar to airan and doogh
- The bark of an oak or other tree from which tannic acid is obtained.
- (dialectal) A twig or small switch.
- A light, brown-like colour.
- Synonym of picul, particularly in Cantonese contexts.
adj
verb
- treat skins and hides with tannic acid so as to convert them into leather
- get a tan, from wind or sun
- (transitive) To change an animal hide into leather by soaking it in tannic acid.
- (transitive, intransitive) To change to a tan colour due to exposure to the sun.
- (transitive, informal) To spank or beat.
- (transitive, stative) To work as a tanner.
- (transitive, MLE, slang) To kill by gun, to shoot.
num
noun
noun
verb
- (transitive) To destroy by burning.
- (intransitive) To be angry or annoyed.
- (intransitive) To catch fire and burn until destroyed.
- (transitive) To anger; to annoy.
- (intransitive, bowling, of a ball) To use up too much energy when first bowled and to therefore not finishing strongly.
- (intransitive, specifically) To experience a high fever.
- (intransitive) To be or feel overly hot or inflamed.
- burn completely; be consumed or destroyed by fire
- burn brightly
- use up (energy)
noun
- a browning of the skin resulting from exposure to the rays of the sun
- a light brown the color of topaz
- ratio of the opposite to the adjacent side of a right-angled triangle
- A darkening of the skin resulting from exposure to sunlight or similar light sources.
- An Armenian drink made of yoghurt and water similar to airan and doogh
- The bark of an oak or other tree from which tannic acid is obtained.
- (dialectal) A twig or small switch.
- A light, brown-like colour.
- Synonym of picul, particularly in Cantonese contexts.
adj
verb
- treat skins and hides with tannic acid so as to convert them into leather
- get a tan, from wind or sun
- (transitive) To change an animal hide into leather by soaking it in tannic acid.
- (transitive, intransitive) To change to a tan colour due to exposure to the sun.
- (transitive, informal) To spank or beat.
- (transitive, stative) To work as a tanner.
- (transitive, MLE, slang) To kill by gun, to shoot.
num
verb
- make brown and crisp by heating
- make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in; ‘crisp’ is archaic
- (intransitive) To become firm yet brittle; specifically (cooking), of food: to form a crispy surface through frying, grilling, or roasting.
- (transitive) To make (something) firm yet brittle; specifically (cooking), to give (food) a crispy surface through frying, grilling, or roasting.
adj
- tender and brittle
- (of something seen or heard) clearly defined
- (of hair) in small tight curls
- pleasantly cold and invigorating
- pleasingly firm and fresh
- brief and to the point; effectively cut short
- (computing theory) Not using fuzzy logic; based on a binary distinction between true and false.
- (wine) Of wine: having a refreshing amount of acidity; having less acidity than green wine, but more than a flabby one.
- Having a consistency which is hard yet brittle, and in a condition to break with a sharp fracture; crumbly, friable, short.
- Not limp; firm, stiff; not stale or wilted; fresh; also, effervescent, lively.
- Of fabric, paper, etc.: clean and uncreased.
- Of something heard or seen: clearly defined; clean, neat, sharp.
- Of air, weather, etc.: cool and dry; also, of a period of time: characterized by such weather.
- Of action, movement, a person's manner, etc.: precise and quick; brisk.
noun
- a thin crisp slice of potato fried in deep fat
- (originally US, also figurative) Chiefly in to a crisp: a food item that has been overcooked, or a thing which has been burned, to the point of becoming charred or dried out.
- (chiefly Canada, US) A type of baked dessert consisting of fruit topped with a crumbly mixture made with fat, flour, and sugar; a crumble.
- (Ireland, UK, by extension) Sometimes with a descriptive word: a crispy, savoury snack made of some other ingredient(s) (such as cornmeal or a vegetable) which is baked or deep-fried and eaten like a potato crisp.
- (obsolete except UK, dialectal) The crispy rind of roast pork; crackling.
- (Ireland, UK, chiefly in the plural) In full potato crisp: a thin slice of potato which has been deep-fried until it is brittle and crispy, and eaten when cool; they are typically packaged and sold as a snack.
verb
- make brown and crisp by heating
- (transitive) To cook lightly by browning via direct exposure to a fire or other heat source.
- propose a toast to
- (music, slang, Jamaica) To perform an extemporaneous narrative poem or rap.
- (transitive) To warm thoroughly.
- (ambitransitive) To engage in a salutation, often with raising of the drinking vessel, while drinking an alcoholic beverage in honor of someone or something.
- (intransitive, specifically) To cook lightly by browning under a grill or in a toaster; to grill.
noun
- a person in desperate straits; someone doomed
- a celebrity who receives much acclaim and attention
- slices of bread that have been toasted
- a drink in honor of or to the health of a person or event
- (chiefly uncountable) Bread that has been toasted (cooked lightly by browning).
- (countable, obsolete outside India) A piece of toast.
- (countable, music, slang, Jamaica) A type of extemporaneous narrative poem or rap.
- (countable, computing, graphical user interface) A transient, informational unclickable pop-up overlay, less interactive than a snackbar.
- (countable) A proposed salutation (e.g. saying "cheers") while drinking alcohol.
- (countable) A person, group, or notable object to which a salutation with alcohol is made; a person or group held in similar esteem.
- (uncountable, slang, chiefly US) Something that will be no more; something subject to impending destruction, harm or injury.
- (uncountable, slang, chiefly US) Something that is irreparably damaged or used up, especially when destroyed by heat or fire; something which has been burnt to a crisp or incinerated.
verb
- burn slightly and superficially so as to affect color
- make or become black
- To defame or sully.
- (transitive, causative) To cause to be or become black.
- (transitive) To cook (meat or fish) by coating with pepper, etc., and quickly searing in a hot pan.
- (intransitive, ergative) To become black.
- (transitive, causative) To make dirty.
verb
- burn slightly and superficially so as to affect color
- burn to charcoal
- To work, especially to do housework; to work by the day, without being a regularly hired servant.
- (ergative) To burn something to charcoal; to be burnt to charcoal.
- (transitive) To burn (something) slightly or superficially so as to affect colour.
- To work or hew (stone, etc.)
- (transitive) To burn (something) severely, so as to blacken it.
noun
- any of several small trout-like fish of the genus Salvelinus
- a charred substance
- a human female employed to do housework
- (British) Alternative form of cha (“tea”).
- A charlady, a woman employed to do housework; cleaning lady.
- A charred substance.
- (colloquial) A character (being involved in the action of a story).
- (computing, programming) A character (text element such as a letter or symbol).
- Any of the several species of fishes of the genus Salvelinus.
- An odd job, a chore or piece of housework.
verb
- burn slightly and superficially so as to affect color
- make very hot and dry
- destroy completely by or as if by fire
- become scorched or singed under intense heat or dry conditions
- subject to harsh criticism
- become superficially burned
- (transitive) To attack with bitter sarcasm or virulence.
- (ergative) (To cause) to become scorched or singed
- (transitive) To burn the surface of something so as to discolour it
- (intransitive) To move at high speed (so as to leave scorch marks on the ground, physically or figuratively).
- (transitive) To wither, parch or destroy something by heat or fire, especially to make land or buildings unusable to an enemy
- To burn; to destroy by, or as by, fire.
noun
verb
- burn slightly and superficially so as to affect color
- cause to wither or parch from exposure to heat
- make very hot and dry
- become superficially burned
- (transitive) To char, scorch, or burn the surface of (something) with a hot instrument.
- (transitive, figurative) To mark permanently, as if by burning.
- (transitive, figurative) To make callous or insensible.
- To wither; to dry up.
adj
noun
verb
- cover with liquid before cooking
- strike violently and repeatedly
- sew together loosely, with large stitches
- (transitive) To mark (sheep, etc.) with tar.
- (transitive) To sew with long or loose stitches, as for temporary use, or in preparation for gathering the fabric.
- (transitive) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting.
- (transitive, by extension) To coat over something.
noun
没有找到匹配词语。请尝试更宽泛的描述。
adj
adj
adj
adj
adj
- burned brown by the sun
- dried out by heat or excessive exposure to sunlight
- (medicine, historical, usually postpositive, of a bodily humour) Abnormally dark or over-concentrated (associated with various states of discomfort or illness, specifically being too hot or dry).
- (by extension) Hot and dry; thirsty or parched.