'Alternative spelling of bakeable.'的English词汇
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verb
- (intransitive, with baked thing as subject) To be cooked in an oven.
- (intransitive, slang) To smoke marijuana.
- (intransitive) To be warmed to drying and hardening.
- (transitive) To dry by heat.
- (computer graphics, transitive) To fix (lighting, reflections, etc.) as part of the texture of an object to improve rendering performance.
- (transitive or intransitive or ditransitive, with person as subject) To cook (something) in an oven (for someone).
- (figurative, with "in" or "into") To incorporate into something greater.
- (transitive, figuratively) To cause to be hot.
- (intransitive, figuratively) To be hot.
- be very hot, due to hot weather or exposure to the sun
- heat by a natural force
- prepare with dry heat in an oven
- cook and make edible by putting in a hot oven
noun
- (US) A social event at which food (such as seafood) is baked, or at which baked food is served.
- (especially UK, Australia, New Zealand) Any of various baked dishes resembling casserole.
- (Barbados, sometimes US and UK) A small, flat (or ball-shaped) cake of dough eaten mainly in Barbados, similar in appearance and ingredients to a pancake but fried (or sometimes roasted).
- The act of cooking food by baking.
- Any food item that is baked, such as a pastry.
noun
- Alternative spelling of dougher.
- (law) The part of or interest in a deceased husband's property provided to his widow, usually in the form of a life estate.
- (law) Property given by a groom to his bride or her family, at or before their wedding, in order to legitimize the marriage
- money or property brought by a woman to her husband at marriage
- a life estate to which a wife is entitled on the death of her husband
verb
verb
noun
- A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, or butter, that is made into a particular form and then baked.
- (US military slang, countable) Clipping of doughboy (“an infantryman”).
- (slang) Money.
- informal terms for money
- a flour mixture stiff enough to knead or roll
noun
- Alternative spelling of fondue.
- (ballet) A lowering of the body by bending the knee of the supporting leg.
- (printing) The graded shift from one color into another.
- hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
- cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
verb
- (baking, of pastries, transitive) To make crumbly.
- (transitive) To make deficient (as to); to deprive (of).
- (intransitive) To become shorter.
- (transitive) To make shorter; to abbreviate.
- (nautical, transitive) To take in the slack of (a rope).
- (nautical, transitive) To reduce (sail) by taking it in.
- (transitive) To make short or friable, as pastry, with butter, lard, etc.
- (transitive) To reduce or diminish in amount, quantity, or extent; to lessen.
- make shorter than originally intended; reduce or retrench in length or duration
- reduce in scope while retaining essential elements
- edit by omitting or modifying parts considered indelicate
- become short or shorter
- make short or shorter
noun
- Alternative spelling of dougher.
- (law) The part of or interest in a deceased husband's property provided to his widow, usually in the form of a life estate.
- (law) Property given by a groom to his bride or her family, at or before their wedding, in order to legitimize the marriage
- money or property brought by a woman to her husband at marriage
- a life estate to which a wife is entitled on the death of her husband
verb
noun
- Alternative spelling of fondue.
- (ballet) A lowering of the body by bending the knee of the supporting leg.
- (printing) The graded shift from one color into another.
- hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
- cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
verb
- (intransitive, with baked thing as subject) To be cooked in an oven.
- (intransitive, slang) To smoke marijuana.
- (intransitive) To be warmed to drying and hardening.
- (transitive) To dry by heat.
- (computer graphics, transitive) To fix (lighting, reflections, etc.) as part of the texture of an object to improve rendering performance.
- (transitive or intransitive or ditransitive, with person as subject) To cook (something) in an oven (for someone).
- (figurative, with "in" or "into") To incorporate into something greater.
- (transitive, figuratively) To cause to be hot.
- (intransitive, figuratively) To be hot.
- be very hot, due to hot weather or exposure to the sun
- heat by a natural force
- prepare with dry heat in an oven
- cook and make edible by putting in a hot oven
noun
- (US) A social event at which food (such as seafood) is baked, or at which baked food is served.
- (especially UK, Australia, New Zealand) Any of various baked dishes resembling casserole.
- (Barbados, sometimes US and UK) A small, flat (or ball-shaped) cake of dough eaten mainly in Barbados, similar in appearance and ingredients to a pancake but fried (or sometimes roasted).
- The act of cooking food by baking.
- Any food item that is baked, such as a pastry.
verb
noun
- A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, or butter, that is made into a particular form and then baked.
- (US military slang, countable) Clipping of doughboy (“an infantryman”).
- (slang) Money.
- informal terms for money
- a flour mixture stiff enough to knead or roll
verb
- (baking, of pastries, transitive) To make crumbly.
- (transitive) To make deficient (as to); to deprive (of).
- (intransitive) To become shorter.
- (transitive) To make shorter; to abbreviate.
- (nautical, transitive) To take in the slack of (a rope).
- (nautical, transitive) To reduce (sail) by taking it in.
- (transitive) To make short or friable, as pastry, with butter, lard, etc.
- (transitive) To reduce or diminish in amount, quantity, or extent; to lessen.
- make shorter than originally intended; reduce or retrench in length or duration
- reduce in scope while retaining essential elements
- edit by omitting or modifying parts considered indelicate
- become short or shorter
- make short or shorter