煮出す
エッセンス
人工香料
越幾斯
純化
溶く
精製
煎ずる
煎じる
灰汁抜き
含める
沸く
粋
香料
フレーバー
浄化
ボイル
煮上がる
清め
斎戒
味あい
フレーバーウォーター
香味料
蕩かす
烹炊
坩堝
煎じ出す
矯味剤
振る
純真無垢
郁郁
採る
抄物
炊く
濃淡
煮る
湯煮
醂す
醸成
下煮
精げる
味を調える
メルティングポット
斎戒沐浴
実質
抽出
じりじり
空蒸し
蒸らす
色合い
茹で上がる
冷める
グダグダ
丸煮
味加減
茹で
溶化
抜き出す
蒸かす
沸き
沸騰
ボイリング
風味
甘味
溶かす
着味液
炒め煮
食味
茹でる
椀盛り
純度
引き抜く
匂い
料理酒
練る
イリチー
引っこ抜く
伸びる
並行複発酵
仕込む
醇化
輝く

Japanese words for 'to extract essence by boiling; to extract flavor; to decoct'

As you may have noticed, above you will find words for "to extract essence by boiling; to extract flavor; to decoct". Hover the mouse over the word you'd like to know more about to view its definition. Click search related words by phrase or description. to find a better fitting word. Finally, thanks to ChatGPT, the overall results have been greatly improved.

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