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Meaning, clue, or phrase

Japanese words for 'small dried sardine'

Closest matches for "small dried sardine" are ranked by semantic fit across dictionary definitions.

Search results

炒り子nounsmall dried sardine100.0%
干鰯noundried sardine94.4%
煮干noun(small crunchy) dried sardines93.1%
畳鰯nounsheet of dried sardines90.4%
しらす干しnoundried young sardines89.6%
縮緬雑魚noundried young sardines89.6%
サージンnounsardine88.3%
オイルサーディンnounoiled sardine84.3%
鰯滓nounfish cake (made from sardines, used as a fertilizer); sardine meal81.4%
赤鰯nounpickled sardines; dried sardines; red sardines81.1%
出し子noundried small sardines, etc. used to make fish stock80.9%
古女noundried young anchovies (or sardines)79.9%
飯借nounJapanese sardinella (Sardinella zunasi)77.6%
鯯nounJapanese sardinella (Sardinella zunasi)77.6%
目刺しnoundried sardines (held together by a bamboo skewer or string piercing the eye sockets)76.2%
花虎魚nounsargassum fish74.5%
七つ星nounJapanese pilchard (Sardinops melanostictus); Japanese sardine74.4%
真鰯nounJapanese pilchard (Sardinops melanostictus); Japanese sardine74.4%
筋節nounsarcomere71.2%
熟酥nounsarpis (type of butter)70.2%
鰯nounpilchard (esp. Japanese pilchard, Sardinops melanostictus); sardine69.3%
田作りnounsmall dried sardines or anchovies (gomame) cooked almost to dryness in soy sauce and sugar69.2%
乾海苔noundried edible seaweed69.2%
干しナマコnoundried trepang; dried sea slug; dried sea cucumber69.1%
すし詰めadjjam-packed; packed in like sardines68.4%
鰯油nounpilchard oil; sardine oil68.2%
丸干しnounwhole dried small fish; whole dried daikon68.1%
剥き身nounbriefly salt-pickled fish slice67.6%
干海老noundried shrimp66.6%
干し鱈noundried cod66.3%
干鱈noundried cod66.3%
沖漬けnounsmall fish sliced open and pickled in a mixture of vinegar, sake, and salt66.0%
干物noundried fish (or shellfish, etc.)65.9%
小魚nounsmall fish; fry65.1%
潮nounthin soup of fish or shellfish boiled in seawater65.1%
潮汁nounthin soup of fish or shellfish boiled in seawater65.1%
乾鮭noundried salted salmon65.0%
スカンピnounscampi (dish of various crustaceans)64.4%
サラセニアnounsarracenia64.3%
瓶子草nounsarracenia64.3%
梅水晶nounstrips of shark cartilage served with dried plum64.2%
貝焼きnounabalone, scallops, etc. simmered in the shell63.6%
味醂干しnounfish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun63.4%
粗nounremaining bony parts (of a fish after filleting)63.4%
海参noundried sea slug63.2%
相物nounfresh or dried fish preserved in salt63.2%
パストラミnounpastrami63.2%
サードニックスnounsardonyx62.8%
鉄火巻nounvinegared rice and sliced raw tuna wrapped in seaweed62.5%
皮目nounskin-side (of a fillet of fish)62.4%
雑魚nounsmall fish; small fry62.4%
稚貝nounshellfish fry62.2%
開きsuffixdried and opened fish61.9%
解すverbto break into small pieces (of fish, meat, etc.)61.8%
骨せんべいnoundeep fried fish bones (snack food)61.7%
昆布巻きnountype of food (sliced dried herring or other fish wrapped in kombu seaweed and boiled)61.6%
乾魚noundried fish; stockfish61.6%
干し魚noundried fish; stockfish61.6%
生貝nounraw shellfish61.6%
乾干しnounsun-dried fish or vegetables61.5%
つぼ焼きnounshellfish cooked in its own shell (esp. turban shell)61.3%
お手塩nounsmall, shallow dish61.3%
さつま揚げnounsatsuma-age; deep-fried ball of fish paste61.3%
しらす漁nounfishing for young anchovy, sardines, etc.61.3%
開き鯵nounsplit and dried saurel61.2%
当たりめnoundried squid; dried cuttlefish61.0%
鯣noundried squid; dried cuttlefish61.0%
ゲフィルテフィッシュnoungefilte fish60.8%
ぎゅうぎゅう詰めadjjam-packed; packed; packed like sardines60.8%
ぎゅう詰めadjjam-packed; packed; packed like sardines60.8%
河童nouncucumber sushi wrapped in nori (seaweed)60.7%
マリネnounmarinated food60.6%
蟹缶nouncanned crab60.4%
熨斗鮑nounthin string of dried abalone (often tied to a gift)60.4%
魚フライnounfried fish60.3%
浜焼きnounfreshly caught seafood broiled at a beach60.3%
背越しnounthinly slicing soft-boned fish for sashimi60.3%
クロスティーニnouncrostini60.3%
撒爾沙nounsarsaparilla (Smilax regelii); sarsa60.2%
荒巻nounsalted salmon; fish wrapped in (bamboo) leaves60.1%
棒鱈noundried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality)60.0%
口子noundried sea-cucumber ovaries60.0%
海鼠子noundried sea-cucumber ovaries60.0%
醢nounsalted flesh (fish, etc.)59.8%
焼き海苔nounbaked seaweed; toasted seaweed59.8%
鮑熨斗noundried stretched abalone flesh59.8%
塩物nounsalted fish59.8%
塩魚nounsalted fish59.8%
叩きnounfinely chopped fish or meat (sometimes seared first); mince59.8%
玻璃長石nounsanidine59.6%
ツナnountuna (esp. canned)59.6%
漬け魚nounpickled fish59.6%
サロンnounsarong59.6%
小エビnounsmall shrimp, prawn or lobster59.4%
秋刀魚nounPacific saury (Cololabis saira); mackerel pike59.4%
身欠き鰊noundried, sliced herring59.4%
熨斗nounnoshi; long thin strip of dried abalone in folded patterned paper, attached to a gift59.4%
田麩nounfish floss; finely shredded and seasoned fish59.3%

炒り子nounsmall dried sardine100.0%
干鰯noundried sardine94.4%
煮干noun(small crunchy) dried sardines93.1%
畳鰯nounsheet of dried sardines90.4%
しらす干しnoundried young sardines89.6%
縮緬雑魚noundried young sardines89.6%
サージンnounsardine88.3%
オイルサーディンnounoiled sardine84.3%
鰯滓nounfish cake (made from sardines, used as a fertilizer); sardine meal81.4%
赤鰯nounpickled sardines; dried sardines; red sardines81.1%
出し子noundried small sardines, etc. used to make fish stock80.9%
古女noundried young anchovies (or sardines)79.9%
飯借nounJapanese sardinella (Sardinella zunasi)77.6%
鯯nounJapanese sardinella (Sardinella zunasi)77.6%
目刺しnoundried sardines (held together by a bamboo skewer or string piercing the eye sockets)76.2%
花虎魚nounsargassum fish74.5%
七つ星nounJapanese pilchard (Sardinops melanostictus); Japanese sardine74.4%
真鰯nounJapanese pilchard (Sardinops melanostictus); Japanese sardine74.4%
筋節nounsarcomere71.2%
熟酥nounsarpis (type of butter)70.2%
鰯nounpilchard (esp. Japanese pilchard, Sardinops melanostictus); sardine69.3%
田作りnounsmall dried sardines or anchovies (gomame) cooked almost to dryness in soy sauce and sugar69.2%
乾海苔noundried edible seaweed69.2%
干しナマコnoundried trepang; dried sea slug; dried sea cucumber69.1%
すし詰めnounjam-packed; packed in like sardines68.4%
鰯油nounpilchard oil; sardine oil68.2%
丸干しnounwhole dried small fish; whole dried daikon68.1%
剥き身nounbriefly salt-pickled fish slice67.6%
干海老noundried shrimp66.6%
干し鱈noundried cod66.3%
干鱈noundried cod66.3%
沖漬けnounsmall fish sliced open and pickled in a mixture of vinegar, sake, and salt66.0%
干物noundried fish (or shellfish, etc.)65.9%
小魚nounsmall fish; fry65.1%
潮nounthin soup of fish or shellfish boiled in seawater65.1%
潮汁nounthin soup of fish or shellfish boiled in seawater65.1%
乾鮭noundried salted salmon65.0%
スカンピnounscampi (dish of various crustaceans)64.4%
サラセニアnounsarracenia64.3%
瓶子草nounsarracenia64.3%
梅水晶nounstrips of shark cartilage served with dried plum64.2%
貝焼きnounabalone, scallops, etc. simmered in the shell63.6%
味醂干しnounfish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun63.4%
粗nounremaining bony parts (of a fish after filleting)63.4%
海参noundried sea slug63.2%
相物nounfresh or dried fish preserved in salt63.2%
パストラミnounpastrami63.2%
サードニックスnounsardonyx62.8%
鉄火巻nounvinegared rice and sliced raw tuna wrapped in seaweed62.5%
皮目nounskin-side (of a fillet of fish)62.4%
雑魚nounsmall fish; small fry62.4%
稚貝nounshellfish fry62.2%
骨せんべいnoundeep fried fish bones (snack food)61.7%
昆布巻きnountype of food (sliced dried herring or other fish wrapped in kombu seaweed and boiled)61.6%
乾魚noundried fish; stockfish61.6%
干し魚noundried fish; stockfish61.6%
生貝nounraw shellfish61.6%
乾干しnounsun-dried fish or vegetables61.5%
つぼ焼きnounshellfish cooked in its own shell (esp. turban shell)61.3%
お手塩nounsmall, shallow dish61.3%
さつま揚げnounsatsuma-age; deep-fried ball of fish paste61.3%
しらす漁nounfishing for young anchovy, sardines, etc.61.3%
開き鯵nounsplit and dried saurel61.2%
当たりめnoundried squid; dried cuttlefish61.0%
鯣noundried squid; dried cuttlefish61.0%
ゲフィルテフィッシュnoungefilte fish60.8%
河童nouncucumber sushi wrapped in nori (seaweed)60.7%
マリネnounmarinated food60.6%
蟹缶nouncanned crab60.4%
熨斗鮑nounthin string of dried abalone (often tied to a gift)60.4%
魚フライnounfried fish60.3%
浜焼きnounfreshly caught seafood broiled at a beach60.3%
背越しnounthinly slicing soft-boned fish for sashimi60.3%
クロスティーニnouncrostini60.3%
撒爾沙nounsarsaparilla (Smilax regelii); sarsa60.2%
荒巻nounsalted salmon; fish wrapped in (bamboo) leaves60.1%
棒鱈noundried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality)60.0%
口子noundried sea-cucumber ovaries60.0%
海鼠子noundried sea-cucumber ovaries60.0%
醢nounsalted flesh (fish, etc.)59.8%
焼き海苔nounbaked seaweed; toasted seaweed59.8%
鮑熨斗noundried stretched abalone flesh59.8%
塩物nounsalted fish59.8%
塩魚nounsalted fish59.8%
叩きnounfinely chopped fish or meat (sometimes seared first); mince59.8%
玻璃長石nounsanidine59.6%
ツナnountuna (esp. canned)59.6%
漬け魚nounpickled fish59.6%
サロンnounsarong59.6%
小エビnounsmall shrimp, prawn or lobster59.4%
秋刀魚nounPacific saury (Cololabis saira); mackerel pike59.4%
身欠き鰊noundried, sliced herring59.4%
熨斗nounnoshi; long thin strip of dried abalone in folded patterned paper, attached to a gift59.4%
田麩nounfish floss; finely shredded and seasoned fish59.3%

解すverbto break into small pieces (of fish, meat, etc.)61.8%

No matching words found. Try a broader description.

すし詰めadjjam-packed; packed in like sardines68.4%
ぎゅうぎゅう詰めadjjam-packed; packed; packed like sardines60.8%
ぎゅう詰めadjjam-packed; packed; packed like sardines60.8%

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