霜降り
霜降り作り
潮煮
塩煮
水氷
甘露煮
干物
釜中の魚
湯切り
アイスウォーター
湯煮
茹でる
ルイベ
水戻し
膿瘍
水煮
鰊粕
湯冷まし
潮吹き
凍結
出し子
氷解
茹で
沸き
じゅうじゅう
氷釈
清冷
ボイリング
練り製品
振り出す
魚料理
活じめ
肉醤
塩焼き
吹きこぼれる
煮零れる
沸く
炙り料理
酒蒸し
水冷式
生臭
粗炊き
生魚
熱湯
白湯
湧き
しゃんしゃん
蒸し魚
煮え湯
氷水
煮
アクアパッツア
固ゆで
ゆで汁
スモークサーモン
グラグラ
水物
椀盛り
煮沸
丸煮
生り
なまり節
昆布巻き
かぶと焼き
冶
塩茹で
メルティング
根太
棒鱈
瀉下
冷凍魚
開き
水出し
煮染める
煮御水
融氷
水分活性
煮上がる
潮を吹く
さつま揚げ
烹炊

Japanese words for '(of fish, chicken, shellfish, etc.) blanching by exposure to boiling and then icy water'

As you may have noticed, above you will find words for "(of fish, chicken, shellfish, etc.) blanching by exposure to boiling and then icy water". Hover the mouse over the word you'd like to know more about to view its definition. Click search related words by phrase or description. to find a better fitting word. Finally, thanks to ChatGPT, the overall results have been greatly improved.

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