Mediterranean triad
fasolada
mother sauces
arroz con pollo
opson
manzanillo
fusion cuisine
Bordeaux
Cotes de Provence
melitzanosalata
propoma
phiale
posca
chausson
Borago
Greek
Greek salad
genus Borago
tapas
antipasto
kalamata
Amontillado
aguardiente
hummus
hoummos
hommos
humus
zivania
angel hair
pide
humous
pilav
taramosalata
calamata
gremolata
čvarak
subcuisine
amurca
Hellenic Republic
gratin dauphinois
Masdeu
avgolemono
Ellas
bruschetta
nuova cucina
Greece
tirokafteri
torshi
verrine
brandade
pot-au-feu
fare
Madeira
olive ore
migas
menu
bouillabaisse
Lemuralia
cacciatore
Swedish limpa bread
olivelike
zrazy
Elsass
dukkah
Medoc
multicuisine
Med
Saint-Émilion
Alsatia
Porto
olive-like
Alsace
Rhone wine
Spanish
elements
olivey
pottage
lanx
genus Eruca
alimentation
maftool
gibanica
Eruca
Turkish bread
crémant
harira
Cabernet
Frascati
picon
rouille
special
Cabernet Sauvignon
Saint-Julien
Mediterraneanness
Italian mix
imam bayildi
bastard halibut
osso buco
olivary
tapaslike

English words for 'wheat, olive oil, and wine, three traditional staples of Mediterranean cuisine'

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