Mediterranean triad
fasolada
mother sauces
arroz con pollo
opson
manzanillo
fusion cuisine
Bordeaux
melitzanosalata
Cotes de Provence
propoma
posca
phiale
genus Borago
Greek salad
tapas
Borago
Greek
chausson
hummus
Amontillado
angel hair
pide
aguardiente
humous
zivania
humus
kalamata
antipasto
hommos
hoummos
pilav
gremolata
calamata
taramosalata
subcuisine
čvarak
torshi
Greece
tirokafteri
Ellas
bruschetta
Masdeu
nuova cucina
amurca
avgolemono
gratin dauphinois
Hellenic Republic
brandade
verrine
Madeira
menu
cacciatore
Lemuralia
bouillabaisse
fare
pot-au-feu
olive ore
migas
Porto
Alsatia
olivelike
multicuisine
Elsass
olive-like
Med
Swedish limpa bread
zrazy
Rhone wine
Saint-Émilion
Medoc
dukkah
Alsace
lanx
olivey
elements
Spanish
pottage
Mediterraneanness
picon
Saint-Julien
Italian mix
alimentation
Cabernet
bastard halibut
harira
imam bayildi
maftool
Cabernet Sauvignon
Turkish bread
crémant
tapaslike
genus Eruca
special
Frascati
olivary
gibanica
rouille
osso buco
Eruca

English words for 'wheat, olive oil, and wine, three traditional staples of Mediterranean cuisine'

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