chaptalization
chaptalize
vinification
liqueur
enrichment
vinify
méthode champenoise
dry
fortified wine
sussreserve
fret
back-sweeten
arrope
mistelle
vintage
wine grape
sweet
grape wine
chapeau
puttony
Wachenheimer
bishop
fruit wine
generic
varietal
straw wine
attenuate
collins
Collins
hot whiskey
massecuite
muscadelle
champagne soda
muscadel
muscatel
winelike
muscat
vinometer
fuzzy navel
grapeless
rum
winepress
Cabernet Sauvignon
pink lady
aperitif wine
raspberry vinegar
pinot
cryoextraction
twist
wine
Pinot grape
cuvée
muscadine
wine from unpressed grapes
Pinot
petiotization
retsina wine
brew
fizzy drink
fortify
Shiraz
champagnize
mixer
orange wine
zymurgy
vino
punch
zymology
negus
brown sugar
gastrique
oenomel
stomp
muscat grape
ice wine
tread
wineland
dienitol
varietal wine
grape juice
viniculture
turbo yeast
dosage
crusta
vint
fruit brandy
spruce beer
Rkatsiteli
fruit cup
pear wine
cider

English words for 'the addition of sugar to grape juice in the fermentation of wine. Usually done if the grapes are thought to lack enough natural sugars for the desired alcohol content.'

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