chop-suey greens
spinach
Spinacia oleracea
spinach plant
prickly-seeded spinach
Chrysanthemum coronarium spatiosum
tong ho
shun giku
Rosmarinus officinalis
rosemary
fat choy
hyson
cocozelle
mibuna
mustard
kazan
Indian mustard
mustard greens
leaf mustard
wasabi
oolong
binchotan
ginger
ramona
Salvia officinalis
Italian vegetable marrow
gingerroot
tofu skin
common sage
longanberry
Japanese yew
marrow
vegetable marrow
marrow squash
dragon's eye
Taxus cuspidata
ramie
China grass
Boehmeria nivea
Cordyline terminalis
parsley
pea green
ramee
ti
Chinese silk plant
tsao ko
family Musaceae
banana family
mizuna
Musaceae
kasundi
henon bamboo
savory
Chinese kale
herb
wok hei
paocai
greeny
gunpowder tea
curry leaf
komatsuna
fresh
caraway
genmaicha
sabzi
bamboo fern
Coniogramme japonica
hay
Chinese broccoli
som tam
sweet fermented rice
virescent
vegetally
Japanese
foliferous
tsukemono
oritang
Gnetum gnemon
greenish
gnetum
leaf-green
dango
buttercup squash
namul
sweet bean sauce
black bean
common basil
Phyllostachys nigra
head cabbage
Ocimum basilicum
head cabbage plant
sage
akudjura
Brassica oleracea capitata
sweet basil

English words for 'succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking'

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