chop-suey greens
Spinacia oleracea
spinach plant
prickly-seeded spinach
spinach
Chrysanthemum coronarium spatiosum
shun giku
tong ho
Rosmarinus officinalis
rosemary
fat choy
hyson
cocozelle
mibuna
kazan
leaf mustard
mustard greens
Indian mustard
mustard
oolong
binchotan
wasabi
common sage
ramona
Salvia officinalis
Italian vegetable marrow
ginger
gingerroot
tofu skin
longanberry
Japanese yew
Taxus cuspidata
vegetable marrow
dragon's eye
marrow
marrow squash
parsley
pea green
ramie
Boehmeria nivea
Chinese silk plant
Cordyline terminalis
China grass
ti
ramee
family Musaceae
mizuna
Musaceae
banana family
tsao ko
kasundi
gunpowder tea
herb
komatsuna
Chinese kale
henon bamboo
wok hei
savory
greeny
paocai
curry leaf
sabzi
fresh
genmaicha
virescent
som tam
Coniogramme japonica
caraway
Chinese broccoli
sweet fermented rice
bamboo fern
hay
vegetally
foliferous
Japanese
tsukemono
Gnetum gnemon
gnetum
greenish
oritang
leaf-green
namul
buttercup squash
dango
black bean
sweet bean sauce
Brassica oleracea capitata
sage
common basil
head cabbage plant
sweet basil
head cabbage
Ocimum basilicum
akudjura
Phyllostachys nigra

English words for 'succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking'

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