chop-suey greens
Spinacia oleracea
prickly-seeded spinach
spinach plant
spinach
shun giku
tong ho
Chrysanthemum coronarium spatiosum
rosemary
Rosmarinus officinalis
hyson
fat choy
cocozelle
mibuna
mustard
mustard greens
kazan
Indian mustard
leaf mustard
binchotan
oolong
wasabi
ginger
gingerroot
ramona
tofu skin
Italian vegetable marrow
common sage
Salvia officinalis
dragon's eye
vegetable marrow
longanberry
marrow squash
Taxus cuspidata
marrow
Japanese yew
pea green
China grass
Chinese silk plant
Cordyline terminalis
ti
parsley
Boehmeria nivea
ramie
ramee
family Musaceae
Musaceae
mizuna
tsao ko
banana family
kasundi
paocai
savory
gunpowder tea
curry leaf
Chinese kale
henon bamboo
herb
greeny
komatsuna
wok hei
sweet fermented rice
som tam
genmaicha
sabzi
Coniogramme japonica
bamboo fern
fresh
hay
Chinese broccoli
virescent
caraway
greenish
tsukemono
foliferous
Gnetum gnemon
vegetally
leaf-green
Japanese
gnetum
oritang
black bean
dango
sweet bean sauce
namul
buttercup squash
Ocimum basilicum
common basil
head cabbage
head cabbage plant
akudjura
sage
sweet basil
Phyllostachys nigra
Brassica oleracea capitata

English words for 'succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking'

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