Saccharomyces
genus Saccharomyces
Saccharomycetaceae
family Saccharomycetaceae
brewer's yeast
nooch
starter
zymophyte
turbo yeast
brew
fermenter
bottom fermenting yeast
ferment
top-fermenting
yeasted
top fermenting yeast
emptins
respirofermentation
fresh yeast
barmy
attenuative
autolyzed yeast extract
compressed yeast
zymurgy
raised bread
attenuation
draught
newing
spurge
zymosan
bottom fermentation
preferment
proofing
lager
keg beer
top fermentation
round
mother
yeast-bitten
yeastlike
zymase
petite
retarder
lager beer
yeasty
autofermentation
proofer
stoor
fermentatively
proof
fermentate
quick bread
saccharopepsin
anti-yeast
barm
yeast
active dry yeast
staff of life
Hemiascomycetes
polycandidal
breadstuff
class Hemiascomycetes
bread
flor
yeastful
yeasticidal
Italian bread
yeast extract
anadama bread
zymolyase
vacuum pan
caramelization
ethanologenesis
sponge
Cenovis
Barbari bread
bacteriofermented
saccharinization
multifermentation
fermentology
yeast bread
fermentational
cerevisiae
glycobiogenesis
lyticase
Vegemite
fermented
kräusen
postfermentation

English words for 'single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates'

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