genus Saccharomyces
Saccharomyces
Saccharomycetaceae
family Saccharomycetaceae
brewer's yeast
nooch
starter
zymophyte
turbo yeast
brew
fermenter
ferment
bottom fermenting yeast
top-fermenting
top fermenting yeast
yeasted
emptins
respirofermentation
fresh yeast
autolyzed yeast extract
attenuative
barmy
attenuation
zymurgy
compressed yeast
raised bread
draught
zymosan
newing
spurge
bottom fermentation
preferment
proofing
keg beer
lager
top fermentation
mother
round
yeast-bitten
zymase
yeastlike
petite
retarder
autofermentation
fermentatively
proofer
lager beer
yeasty
stoor
proof
quick bread
fermentate
barm
yeast
anti-yeast
saccharopepsin
breadstuff
bread
yeastful
Hemiascomycetes
class Hemiascomycetes
staff of life
flor
active dry yeast
polycandidal
yeasticidal
vacuum pan
yeast extract
Italian bread
caramelization
zymolyase
anadama bread
Cenovis
ethanologenesis
sponge
bacteriofermented
saccharinization
fermentology
Barbari bread
multifermentation
yeast bread
fermentational
glycobiogenesis
postfermentation
kräusen
Vegemite
fermented
cerevisiae
lyticase

English words for 'single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates'

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