English words for 'round sweet pepper'
Closest matches for "round sweet pepper" are ranked by semantic fit across dictionary definitions.
Search results
verb
- add pepper to
- (transitive) To add pepper to.
- attack and bombard with or as if with missiles
- (transitive) To strike with something made up of small particles.
- (cryptography) To use a pepper (type of value used prior to hashing).
- (transitive, MLE, slang) To shoot (upon) with the dotty.
- (transitive, slang) To beat or thrash.
- (transitive, slang) To write accents or disambiguating marks in script.
- (transitive) To cover with lots of (something made up of small things).
- (transitive) To add (something) at frequent intervals.
noun
- pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
- any of various tropical plants of the genus Capsicum bearing peppers
- climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
- sweet and hot varieties of fruits of plants of the genus Capsicum
- (MLE, slang) A shotgun.
- (baseball) A game used by baseball players to warm up where fielders standing close to a batter rapidly return the batted ball to be hit again
- (cryptography) A randomly-generated value that is added to another value (such as a password) prior to hashing. Unlike a salt, a new one is generated for each value and it is held separately from the value.
- A plant of the family Piperaceae.
- (UK, US, Ireland and Canada) A fruit of the capsicum plant: red, green, yellow or white, hollow and containing seeds, and in a wide range of mild (sweet, nonspicy) to hot (spicy) varieties.
- (uncountable) A spice prepared from the fermented, dried, unripe berries of this plant.
- (boxing, slang) A beating; a thrashing.
noun
- A hard striped peppermint-flavoured boiled sweet.
- (architecture) An oculus.
- The central part of a crown glass disk, with concentric ripple effect.
- (glassblowing) The mark left on a glass piece from its attachment to a punty.
- A hand-cancelled postmark issued by a counter clerk at a post office, typically done on a receipt for proof of mailing.
- (military, firearms) The centre of a target, inside the inner and magpie.
- (darts) The two central rings on a dartboard.
- A convex glass lens which is placed in front of a lamp to concentrate the light so as to make it more conspicuous as a signal; also the lantern itself.
- (military, by extension) A commonly-known reference point used when indicating the location or direction of something.
- (UK, slang) A £50 banknote.
- An egg in a hole.
- A shot which hits the centre of a target.
- (philately, informal) Any of the first postage stamps produced in Brazil from 1843.
intj
noun
- very hot and finely tapering pepper of special pungency
- ground beef and chili peppers or chili powder often with tomatoes and kidney beans
- (Indian Chinese cuisine) A spicy stew of chicken or paneer, capsicum and onion, eaten as an appetizer.
- (countable) The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.
- (chiefly US) A dish made with chili peppers and other ingredients, such as beans and beef.
- (uncountable) Powdered chili pepper, used as a spice or flavouring in cooking.
- (Cincinnati) Cincinnati chili.
noun
- large bell-shaped sweet pepper in green or red or yellow or orange or black varieties
- plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
- (Canada, US, Philippines) Any of several bell-shaped varieties of Capsicum annuum, an edible, sweet, generally mild (not spicy) fruit, originating in the New World.
noun
- fully ripened sweet red pepper; usually cooked
- A red sweet pepper, a cultivar of Capsicum annuum, used to make relish, stuffed into olives, or used as spice.
- plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
- A tropical berry used to make allspice.
- The tree on which it grows.
noun
- pepper ground from husked peppercorns
- climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
- A spice consisting of the light-colored seed of the black pepper fruit without the dark-colored pulp and skin. Used as a spice in light colored foods such as cream sauces.
noun
- Any of various small peppers of highly notable pungency or heat.
- Any of the plants that bear such fruit, especially the species Capsicum annuum and Capsicum frutescens and their numerous subspecies, varieties, or cultivars.
- plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce
- any of various pungent capsicum fruits
noun
- A small, round, hot variety of chili pepper, Capsicum annuum, which rattles when dry.
- A bell attached to a sleigh or sleigh harness.
- A knob at the end of a cannon, cast onto the gun breech, to which a heavy rope is attached in order to control recoil.
- a bell attached to a sleigh, or to the harness of a horse that is pulling a sleigh
noun
- pepper that is ground from whole peppercorns with husks on
- climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
- The plant Piper nigrum.
- The dried, unripe berries (peppercorns) of the Piper nigrum plant which are commonly used as a spice and seasoning. They are either used whole, or in a ground or crushed form.
noun
- A small container with a perforated top used for sprinkling ground pepper
- A soup made of tripe, vegetables and dumplings, seasoned with pepper.
- (figurative) A person who is hot tempered; a feisty or argumentative person.
- a shaker with a perforated top for sprinkling ground pepper
- a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
noun
noun
- (countable, rare, commonly called "dried [bell/chilli] peppers" or "dried capsicums") A dried but not yet ground fruit of sweet pepper (bell pepper) or chili pepper sold for use as a spice.
- (uncountable) Powdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper (cultivars of Capsicum annuum), or mixtures of these (used especially in Hungarian cooking).
- (countable) A variety of the spice.
- A bright reddish orange colour resembling that of the ground spice.
- a mild powdered seasoning made from dried pimientos
- plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
adj
noun
- a tart spicy quality
- the taste experience when a savoury condiment is taken into the mouth
- a small drink of liquor
- a small sharp bite or snip
- the property of being moderately cold
- A small amount of food or drink, (particularly) a small amount of liquor.
- (nautical) A short turn in a rope.
- (Manitoba, Northwestern Ontario) A hamburger.
- A blast; a killing of the ends of plants by frost.
- Briskly cold weather.
- A small cut, or a cutting off the end.
- (papermaking) The place of intersection where one roll touches another
- A pinch with the nails or teeth.
- A biting sarcasm; a taunt.
- A seizing or closing in upon; a pinching
- (mining) A more or less gradual thinning out of a stratum.
- (slang, vulgar, chiefly in the plural) A nipple, usually of a woman.
- A playful bite.
verb
- sever or remove by pinching or snipping
- give a small sharp bite to
- squeeze tightly between the fingers
- To taunt.
- (slang, vulgar) To have erect nipples.
- To blast, as by frost; to check the growth or vigor of; to destroy.
- (informal) To make a quick, short journey or errand, usually a round trip.
- (Scotland, Northern England) To squeeze or pinch.
- To benumb [e.g., cheeks, fingers, nose] by severe cold.
- To remove by pinching, biting, or cutting with two meeting edges of anything; to clip.
- To catch and enclose or compress tightly between two surfaces, or points which are brought together or closed; to pinch; to close in upon.
- To annoy, as by nipping.
noun
- a tart spicy quality
- any of various kelps especially of the genus Laminaria
- the taste experience when a savoury condiment is taken into the mouth
- brown algae seaweed with serrated edges
- a common rockweed used in preparing kelp and as manure
- any of various coarse seaweeds
- A sharp, twanging sound; an unpleasant tone; a twang.
- (uncountable) Sexual intercourse with a woman
- A refreshingly sharp aroma or flavor.
- (by extension) Anything resembling a tongue in form or position, such as the tongue of a buckle.
- (firearms) The projecting part of the breech of a musket barrel, by which the barrel is secured to the stock.
- (zoology) Any of a group of saltwater fish from the family Acanthuridae, especially the genus Zebrasoma.
- (countable) The vagina or vulva.
- The part of a sword blade to which the handle is fastened.
- A projecting part of an object by means of which it is secured to a handle, or to some other part.
- (figuratively) A sharp, specific flavor or tinge.
- (rare) knotted wrack, Ascophyllum nodosum (coarse blackish seaweed)
- A strong or offensive taste; especially, a taste of something extraneous to the thing itself.
- The part of a knife, fork, file, or other instrument or hand tool, which is inserted into the handle.
- (games) A shuffleboard paddle.
verb
noun
- a tart spicy quality
- vigorous and enthusiastic enjoyment
- (by extension) Enthusiasm; keen enjoyment; relish; gusto. A state of being zesty.
- General vibrance of flavour.
- The outer skin of a citrus fruit, used as a flavouring or garnish.
- (slang, LGBTQ, derogatory) State of being a flamboyant or effeminate homosexual.
- (rare) The woody, thick skin enclosing the kernel of a walnut.
verb
noun
- A sweet or savory but usually spicy condiment, originally from eastern India, made from a variety of fruits and/or vegetables, often containing significant amounts of fresh green or dried red chili peppers.
- (music) A style of Indo-Caribbean music from the West Indies, associated especially with Trinidad and Tobago.
- a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices
noun
- A hard striped peppermint-flavoured boiled sweet.
- (architecture) An oculus.
- The central part of a crown glass disk, with concentric ripple effect.
- (glassblowing) The mark left on a glass piece from its attachment to a punty.
- A hand-cancelled postmark issued by a counter clerk at a post office, typically done on a receipt for proof of mailing.
- (military, firearms) The centre of a target, inside the inner and magpie.
- (darts) The two central rings on a dartboard.
- A convex glass lens which is placed in front of a lamp to concentrate the light so as to make it more conspicuous as a signal; also the lantern itself.
- (military, by extension) A commonly-known reference point used when indicating the location or direction of something.
- (UK, slang) A £50 banknote.
- An egg in a hole.
- A shot which hits the centre of a target.
- (philately, informal) Any of the first postage stamps produced in Brazil from 1843.
intj
noun
- very hot and finely tapering pepper of special pungency
- ground beef and chili peppers or chili powder often with tomatoes and kidney beans
- (Indian Chinese cuisine) A spicy stew of chicken or paneer, capsicum and onion, eaten as an appetizer.
- (countable) The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.
- (chiefly US) A dish made with chili peppers and other ingredients, such as beans and beef.
- (uncountable) Powdered chili pepper, used as a spice or flavouring in cooking.
- (Cincinnati) Cincinnati chili.
noun
- large bell-shaped sweet pepper in green or red or yellow or orange or black varieties
- plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
- (Canada, US, Philippines) Any of several bell-shaped varieties of Capsicum annuum, an edible, sweet, generally mild (not spicy) fruit, originating in the New World.
noun
- fully ripened sweet red pepper; usually cooked
- A red sweet pepper, a cultivar of Capsicum annuum, used to make relish, stuffed into olives, or used as spice.
- plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
- A tropical berry used to make allspice.
- The tree on which it grows.
noun
- pepper ground from husked peppercorns
- climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
- A spice consisting of the light-colored seed of the black pepper fruit without the dark-colored pulp and skin. Used as a spice in light colored foods such as cream sauces.
noun
- Any of various small peppers of highly notable pungency or heat.
- Any of the plants that bear such fruit, especially the species Capsicum annuum and Capsicum frutescens and their numerous subspecies, varieties, or cultivars.
- plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce
- any of various pungent capsicum fruits
noun
- A small, round, hot variety of chili pepper, Capsicum annuum, which rattles when dry.
- A bell attached to a sleigh or sleigh harness.
- A knob at the end of a cannon, cast onto the gun breech, to which a heavy rope is attached in order to control recoil.
- a bell attached to a sleigh, or to the harness of a horse that is pulling a sleigh
noun
- pepper that is ground from whole peppercorns with husks on
- climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
- The plant Piper nigrum.
- The dried, unripe berries (peppercorns) of the Piper nigrum plant which are commonly used as a spice and seasoning. They are either used whole, or in a ground or crushed form.
noun
- A small container with a perforated top used for sprinkling ground pepper
- A soup made of tripe, vegetables and dumplings, seasoned with pepper.
- (figurative) A person who is hot tempered; a feisty or argumentative person.
- a shaker with a perforated top for sprinkling ground pepper
- a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
noun
noun
- (countable, rare, commonly called "dried [bell/chilli] peppers" or "dried capsicums") A dried but not yet ground fruit of sweet pepper (bell pepper) or chili pepper sold for use as a spice.
- (uncountable) Powdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper (cultivars of Capsicum annuum), or mixtures of these (used especially in Hungarian cooking).
- (countable) A variety of the spice.
- A bright reddish orange colour resembling that of the ground spice.
- a mild powdered seasoning made from dried pimientos
- plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
adj
noun
- a tart spicy quality
- the taste experience when a savoury condiment is taken into the mouth
- a small drink of liquor
- a small sharp bite or snip
- the property of being moderately cold
- A small amount of food or drink, (particularly) a small amount of liquor.
- (nautical) A short turn in a rope.
- (Manitoba, Northwestern Ontario) A hamburger.
- A blast; a killing of the ends of plants by frost.
- Briskly cold weather.
- A small cut, or a cutting off the end.
- (papermaking) The place of intersection where one roll touches another
- A pinch with the nails or teeth.
- A biting sarcasm; a taunt.
- A seizing or closing in upon; a pinching
- (mining) A more or less gradual thinning out of a stratum.
- (slang, vulgar, chiefly in the plural) A nipple, usually of a woman.
- A playful bite.
verb
- sever or remove by pinching or snipping
- give a small sharp bite to
- squeeze tightly between the fingers
- To taunt.
- (slang, vulgar) To have erect nipples.
- To blast, as by frost; to check the growth or vigor of; to destroy.
- (informal) To make a quick, short journey or errand, usually a round trip.
- (Scotland, Northern England) To squeeze or pinch.
- To benumb [e.g., cheeks, fingers, nose] by severe cold.
- To remove by pinching, biting, or cutting with two meeting edges of anything; to clip.
- To catch and enclose or compress tightly between two surfaces, or points which are brought together or closed; to pinch; to close in upon.
- To annoy, as by nipping.
noun
- a tart spicy quality
- any of various kelps especially of the genus Laminaria
- the taste experience when a savoury condiment is taken into the mouth
- brown algae seaweed with serrated edges
- a common rockweed used in preparing kelp and as manure
- any of various coarse seaweeds
- A sharp, twanging sound; an unpleasant tone; a twang.
- (uncountable) Sexual intercourse with a woman
- A refreshingly sharp aroma or flavor.
- (by extension) Anything resembling a tongue in form or position, such as the tongue of a buckle.
- (firearms) The projecting part of the breech of a musket barrel, by which the barrel is secured to the stock.
- (zoology) Any of a group of saltwater fish from the family Acanthuridae, especially the genus Zebrasoma.
- (countable) The vagina or vulva.
- The part of a sword blade to which the handle is fastened.
- A projecting part of an object by means of which it is secured to a handle, or to some other part.
- (figuratively) A sharp, specific flavor or tinge.
- (rare) knotted wrack, Ascophyllum nodosum (coarse blackish seaweed)
- A strong or offensive taste; especially, a taste of something extraneous to the thing itself.
- The part of a knife, fork, file, or other instrument or hand tool, which is inserted into the handle.
- (games) A shuffleboard paddle.
verb
noun
- a tart spicy quality
- vigorous and enthusiastic enjoyment
- (by extension) Enthusiasm; keen enjoyment; relish; gusto. A state of being zesty.
- General vibrance of flavour.
- The outer skin of a citrus fruit, used as a flavouring or garnish.
- (slang, LGBTQ, derogatory) State of being a flamboyant or effeminate homosexual.
- (rare) The woody, thick skin enclosing the kernel of a walnut.
verb
noun
- A sweet or savory but usually spicy condiment, originally from eastern India, made from a variety of fruits and/or vegetables, often containing significant amounts of fresh green or dried red chili peppers.
- (music) A style of Indo-Caribbean music from the West Indies, associated especially with Trinidad and Tobago.
- a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices
verb
- add pepper to
- (transitive) To add pepper to.
- attack and bombard with or as if with missiles
- (transitive) To strike with something made up of small particles.
- (cryptography) To use a pepper (type of value used prior to hashing).
- (transitive, MLE, slang) To shoot (upon) with the dotty.
- (transitive, slang) To beat or thrash.
- (transitive, slang) To write accents or disambiguating marks in script.
- (transitive) To cover with lots of (something made up of small things).
- (transitive) To add (something) at frequent intervals.
noun
- pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
- any of various tropical plants of the genus Capsicum bearing peppers
- climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
- sweet and hot varieties of fruits of plants of the genus Capsicum
- (MLE, slang) A shotgun.
- (baseball) A game used by baseball players to warm up where fielders standing close to a batter rapidly return the batted ball to be hit again
- (cryptography) A randomly-generated value that is added to another value (such as a password) prior to hashing. Unlike a salt, a new one is generated for each value and it is held separately from the value.
- A plant of the family Piperaceae.
- (UK, US, Ireland and Canada) A fruit of the capsicum plant: red, green, yellow or white, hollow and containing seeds, and in a wide range of mild (sweet, nonspicy) to hot (spicy) varieties.
- (uncountable) A spice prepared from the fermented, dried, unripe berries of this plant.
- (boxing, slang) A beating; a thrashing.
verb
- add pepper to
- (transitive) To add pepper to.
- attack and bombard with or as if with missiles
- (transitive) To strike with something made up of small particles.
- (cryptography) To use a pepper (type of value used prior to hashing).
- (transitive, MLE, slang) To shoot (upon) with the dotty.
- (transitive, slang) To beat or thrash.
- (transitive, slang) To write accents or disambiguating marks in script.
- (transitive) To cover with lots of (something made up of small things).
- (transitive) To add (something) at frequent intervals.
noun
- pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
- any of various tropical plants of the genus Capsicum bearing peppers
- climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
- sweet and hot varieties of fruits of plants of the genus Capsicum
- (MLE, slang) A shotgun.
- (baseball) A game used by baseball players to warm up where fielders standing close to a batter rapidly return the batted ball to be hit again
- (cryptography) A randomly-generated value that is added to another value (such as a password) prior to hashing. Unlike a salt, a new one is generated for each value and it is held separately from the value.
- A plant of the family Piperaceae.
- (UK, US, Ireland and Canada) A fruit of the capsicum plant: red, green, yellow or white, hollow and containing seeds, and in a wide range of mild (sweet, nonspicy) to hot (spicy) varieties.
- (uncountable) A spice prepared from the fermented, dried, unripe berries of this plant.
- (boxing, slang) A beating; a thrashing.