English words for 'plural of starch-root'
Closest matches for "plural of starch-root" are ranked by semantic fit across dictionary definitions.
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noun
noun
name
adj
noun
- a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
- (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue
- A waxy compound of protein and polysaccharides that is found deposited in tissues in amyloidosis.
- Any of various starchlike substances.
noun
noun
noun
noun
noun
- (uncountable) A food starch prepared from the root.
- (uncountable) Cassava root, eaten as a food.
- (countable, uncountable) The tropical plant Manihot esculenta, from which tapioca is prepared; cassava, yuca.
- cassava root eaten as a staple food after drying and leaching; source of tapioca
- a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
- cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
noun
noun
noun
noun
noun
noun
noun
- (uncountable) A food starch prepared from the root.
- (uncountable) Cassava root, eaten as a food.
- (countable, uncountable) The tropical plant Manihot esculenta, from which tapioca is prepared; cassava, yuca.
- cassava root eaten as a staple food after drying and leaching; source of tapioca
- a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
- cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
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No matching words found. Try a broader description.
adj
noun
- a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
- (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue
- A waxy compound of protein and polysaccharides that is found deposited in tissues in amyloidosis.
- Any of various starchlike substances.