English words for 'plural of fried slice'
Closest matches for "plural of fried slice" are ranked by semantic fit across dictionary definitions.
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- (UK, in the plural) A piece of deep-fried batter left over from frying fish, sometimes sold with chips.
- A (small) piece; a fragment; a detached, incomplete portion.
- (usually in the plural) Leftover food.
- (uncountable) Loose-leaf tobacco of a low grade, such as sweepings left over from handling higher grades.
- The smallest amount.
- A fight, tussle, skirmish.
- (ethnic slur, offensive) A Hispanic criminal, especially a Mexican or one affiliated with the Sureno gang.
- (uncountable) Discarded objects (especially metal) that may be dismantled to recover their constituent materials, junk.
- The crisp substance that remains after drying out animal fat.
- a small fragment of something broken off from the whole
- a small piece of something that is left over after the rest has been used
- the act of fighting; any contest or struggle
- worthless material that is to be disposed of
verb
- (intransitive) To scrapbook; to create scrapbooks.
- to fight
- (transitive) To dispose of at a scrapyard.
- (transitive) To discard; to get rid of.
- (transitive) To make into scrap.
- (transitive, of a project or plan) To stop working on indefinitely.
- make into scrap or refuse
- dispose of (something useless or old)
- have a disagreement over something
noun
- (UK, in the plural) A piece of deep-fried batter left over from frying fish, sometimes sold with chips.
- A pork scratching.
- The act or sound of something being scratched.
- Record scratching, a technique of starting and stopping a vinyl record from playing to produce music in hip hop.
- a harsh noise made by scraping
verb
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- A thin slice of meat, usually fried.
- A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
- A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
- A mash of vegetables (usually potatoes) fried with bread.
- A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
- thin slice of meat (especially veal) usually fried or broiled
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- (UK, in the plural) A piece of deep-fried batter left over from frying fish, sometimes sold with chips.
- A (small) piece; a fragment; a detached, incomplete portion.
- (usually in the plural) Leftover food.
- (uncountable) Loose-leaf tobacco of a low grade, such as sweepings left over from handling higher grades.
- The smallest amount.
- A fight, tussle, skirmish.
- (ethnic slur, offensive) A Hispanic criminal, especially a Mexican or one affiliated with the Sureno gang.
- (uncountable) Discarded objects (especially metal) that may be dismantled to recover their constituent materials, junk.
- The crisp substance that remains after drying out animal fat.
- a small fragment of something broken off from the whole
- a small piece of something that is left over after the rest has been used
- the act of fighting; any contest or struggle
- worthless material that is to be disposed of
verb
- (intransitive) To scrapbook; to create scrapbooks.
- to fight
- (transitive) To dispose of at a scrapyard.
- (transitive) To discard; to get rid of.
- (transitive) To make into scrap.
- (transitive, of a project or plan) To stop working on indefinitely.
- make into scrap or refuse
- dispose of (something useless or old)
- have a disagreement over something
noun
- (UK, in the plural) A piece of deep-fried batter left over from frying fish, sometimes sold with chips.
- A pork scratching.
- The act or sound of something being scratched.
- Record scratching, a technique of starting and stopping a vinyl record from playing to produce music in hip hop.
- a harsh noise made by scraping
verb
noun
noun
- A thin slice of meat, usually fried.
- A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
- A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
- A mash of vegetables (usually potatoes) fried with bread.
- A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
- thin slice of meat (especially veal) usually fried or broiled
noun
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