English words for 'plural of foam cell'
Closest matches for "plural of foam cell" are ranked by semantic fit across dictionary definitions.
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noun
noun
noun
noun
adv
noun
suffix
noun
noun
verb
- (intransitive) (of a liquid) To bubble.
- (transitive) To cover with froth.
- (intransitive) (literally) To spew saliva as froth; (figuratively) to rage, vent one's anger.
- (transitive) To create froth in (a liquid).
- (transitive) To spit, vent, or eject, as froth.
- become bubbly or frothy or foaming
- exude or expel foam
- make froth or foam and become bubbly
noun
noun
- (figuratively) A frothy foam.
- baker's yeast, Saccharomyces cerevisiae
- Candida, a ubiquitous fungus that can cause various kinds of infections in humans.
- brewer's yeast, certain species of Saccharomyces, principally Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
- An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
- A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
- A single-celled fungus of a wide variety of taxonomic families.
- The resulting infection, candidiasis.
- a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- any of various single-celled fungi that reproduce asexually by budding or division
verb
noun
noun
noun
noun
noun
noun
noun
verb
- (intransitive) (of a liquid) To bubble.
- (transitive) To cover with froth.
- (intransitive) (literally) To spew saliva as froth; (figuratively) to rage, vent one's anger.
- (transitive) To create froth in (a liquid).
- (transitive) To spit, vent, or eject, as froth.
- become bubbly or frothy or foaming
- exude or expel foam
- make froth or foam and become bubbly
noun
noun
- (figuratively) A frothy foam.
- baker's yeast, Saccharomyces cerevisiae
- Candida, a ubiquitous fungus that can cause various kinds of infections in humans.
- brewer's yeast, certain species of Saccharomyces, principally Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
- An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
- A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
- A single-celled fungus of a wide variety of taxonomic families.
- The resulting infection, candidiasis.
- a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- any of various single-celled fungi that reproduce asexually by budding or division
verb
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