English words for 'plural of curry paste'
Closest matches for "plural of curry paste" are ranked by semantic fit across dictionary definitions.
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noun
- Curry powder.
- A spiced sauce or relish, especially one flavored with curry powder.
- One of a family of dishes originating from Indian cuisine, flavored by a spiced sauce.
- (incel slang, derogatory, ethnic slur) A person of South Asian heritage.
- (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
verb
- (transitive) To cook or season with curry powder.
- (transitive) To beat, thrash; to drub.
- (transitive, computing) To perform currying upon.
- (transitive) To dress (leather) after it is tanned by beating, rubbing, scraping and colouring.
- (transitive, figurative) To try to win or gain (favour) by flattering.
- (transitive) To groom (a horse); to dress or rub down a horse with a curry comb.
- give a neat appearance to
- season with a mixture of spices; typical of Indian cooking
- treat by incorporating fat
noun
- (UK, Ireland) A combination of both rice and chips as an accompaniment to a curry, as opposed to one or the other.
- A person of mixed race or with dual nationality.
- A pizza with two different sets of toppings, one on each half.
- (Western Canada) A cup of coffee with the equivalent of half a packet of sugar and half a creamer of cream.
- (US) A mixture of half lemonade and half iced tea.
- (slang) Both oral sex and vaginal sex performed in sequence by a prostitute
- (UK) A combination of beer and ale (or similar alcoholic drinks) in equal quantities.
- (US) A mixture of cream and milk often used in coffee, defined by the US Food and Drug Administration to contain between 10.5% and 18% milk fat.
- A mixture of two alcoholic beverages, most frequently those brewed from malt, such as porter and ale or mild and bitter beers, in about equal parts; also used for equal parts of an alcoholic beverage and water.
adj
adv
noun
noun
noun
- (uncountable, India, Singapore) Curry sauce.
- (Southern US) A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
- A dark savoury sauce prepared from stock and usually meat juices; brown gravy.
- (uncountable, chiefly Italian-American) Sauce used for pasta.
- (uncountable, informal) Unearned gain; extra benefit.
- a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
- a sudden happening that brings good fortune (as a sudden opportunity to make money)
- the seasoned but not thickened juices that drip from cooking meats; often a little water is added
verb
noun
noun
noun
- Curry powder.
- A spiced sauce or relish, especially one flavored with curry powder.
- One of a family of dishes originating from Indian cuisine, flavored by a spiced sauce.
- (incel slang, derogatory, ethnic slur) A person of South Asian heritage.
- (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
verb
- (transitive) To cook or season with curry powder.
- (transitive) To beat, thrash; to drub.
- (transitive, computing) To perform currying upon.
- (transitive) To dress (leather) after it is tanned by beating, rubbing, scraping and colouring.
- (transitive, figurative) To try to win or gain (favour) by flattering.
- (transitive) To groom (a horse); to dress or rub down a horse with a curry comb.
- give a neat appearance to
- season with a mixture of spices; typical of Indian cooking
- treat by incorporating fat
noun
- (UK, Ireland) A combination of both rice and chips as an accompaniment to a curry, as opposed to one or the other.
- A person of mixed race or with dual nationality.
- A pizza with two different sets of toppings, one on each half.
- (Western Canada) A cup of coffee with the equivalent of half a packet of sugar and half a creamer of cream.
- (US) A mixture of half lemonade and half iced tea.
- (slang) Both oral sex and vaginal sex performed in sequence by a prostitute
- (UK) A combination of beer and ale (or similar alcoholic drinks) in equal quantities.
- (US) A mixture of cream and milk often used in coffee, defined by the US Food and Drug Administration to contain between 10.5% and 18% milk fat.
- A mixture of two alcoholic beverages, most frequently those brewed from malt, such as porter and ale or mild and bitter beers, in about equal parts; also used for equal parts of an alcoholic beverage and water.
adj
adv
noun
noun
noun
- (uncountable, India, Singapore) Curry sauce.
- (Southern US) A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
- A dark savoury sauce prepared from stock and usually meat juices; brown gravy.
- (uncountable, chiefly Italian-American) Sauce used for pasta.
- (uncountable, informal) Unearned gain; extra benefit.
- a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
- a sudden happening that brings good fortune (as a sudden opportunity to make money)
- the seasoned but not thickened juices that drip from cooking meats; often a little water is added
verb
noun
noun
noun
- Curry powder.
- A spiced sauce or relish, especially one flavored with curry powder.
- One of a family of dishes originating from Indian cuisine, flavored by a spiced sauce.
- (incel slang, derogatory, ethnic slur) A person of South Asian heritage.
- (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
verb
- (transitive) To cook or season with curry powder.
- (transitive) To beat, thrash; to drub.
- (transitive, computing) To perform currying upon.
- (transitive) To dress (leather) after it is tanned by beating, rubbing, scraping and colouring.
- (transitive, figurative) To try to win or gain (favour) by flattering.
- (transitive) To groom (a horse); to dress or rub down a horse with a curry comb.
- give a neat appearance to
- season with a mixture of spices; typical of Indian cooking
- treat by incorporating fat
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