escalope de veau Orloff
schnitzel
Wiener schnitzel
chawdron
salpicon
piccata
French-fried
poulette sauce
chicken Kiev
veal parmesan
veal parmigiana
scallopine
scallopini
fricandeau
fritter
paglia e fieno
ravigotte
ravigote
scaloppine
muddle
bread sauce
truffle butter
gratinée
rolled fillet
saucemaker
sauced
veal scallopini
vermouthed
chowchow
roast veal
scotched collops
choplet
veal roast
brown sauce
cordon bleu
espagnole
rullichies
slather
butter
cheese sauce
duxelles
chiffon pie
encasserole
gravy
baking
vol-au-vent
rollatini
summer pudding
Hungarian sauce
paprika sauce
Scotch collops
sawmill gravy
gelee
puree
pecan pie
saltimbocca
cream sauce
dipper
roux
groaty pudding
scalloped
braise
white onion sauce
saucerful
absit
Soubise
beef Stroganoff
patty-pan
alec
Hasselback potatoes
saucemaking
deglazing
panada
mock fish
deliciousss
gnocchi
slump
winter savory
winter savoury
terrine
machaca
tournedos Rossini
puttanesca
polonaise
Devizes pie
Strasbourg pie
pemmican
meunière sauce
fusiony
baking-powder biscuit
biltong
pringá
paste
sliced
thickening
bakery
kebab

English words for 'lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly'

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