costmary
caraway
hyssop
lemon balm
sorrel
common sorrel
oregano
marjoram
winter savoury
rhubarb
winter savory
pieplant
porridge
overdone
kontomire
wonton soup
branmeal
wonton
won ton
Philadelphia pepper pot
souplike
cardamon
pepper pot
cardamum
cardamom
carrot soup
summer savory
Satureja hortensis
Satureia hortensis
sancocho
julienne
borscht
lalo
callaloo
albondigas
burnt offering
hochepoche
borage
triage
caper
stock
granular
granulose
grainy
coarse-grained
broth
mealy
farinaceous
marinade
gritty
nasturtium
floater
spaetzle
mull
overlime
bouquet garni
mess
Angostura bitters
in a fix
cribble
cellentani
vegetable soup
beaked parsley
oversauce
stewish
chervil
seasoned
scrap
sinigang
Anthriscus cereifolium
mirepoix
cock-a-leekie
soupy
zurek
madrilene
cumin
cocky-leeky
cousinette
petite marmite
split-pea
overfruitful
foliferous
Cullen skink
Scotch broth
muddle
tea
minestrone
pinakbet
rue
gumbo
matzah ball
matzoh ball
matzo ball
brim over
sauce
manti
stew
duxelles

English words for 'leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings'

As you may have noticed, above you will find words for "leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings". Hover the mouse over the word you'd like to know more about to view its definition. Click search related words by phrase or description. to find a better fitting word. Finally, thanks to ChatGPT, the overall results have been greatly improved.

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