soggy
doughy
underbake
underdone
set a sponge
elt
rebake
doughmaking
sourdough
undercook
doughlike
dumpling
baking-powder biscuit
half-baked
starter dough
unleavened
unraised
predough
churning
sour bread
sourdough bread
Chorleywood process
flourless
boil down
outbake
reduce
concentrate
baker's yeast
Saccharomyces cerevisiae
brewer's yeast
cuisinary
absit
pre-baking
biscuit
self-rising flour
preferment
self-raising flour
unfry
crock pot
crockpot
parcook
prove
flour
kitchen
cake
decoct
slow-cook
precook
brown sauce
blanch
soft-boiled
bisquick
panada
underferment
concoct
parboil
underfermented
smother
cook up
baked
reduced
precooked
churn
reflour
lame
floursack
underfermentation
postfermentation
scrambled eggs
procrastibaker
prefermentation
strudel
cookability
bake up
cooking
autolysis
quick bread
improving agent
bread and scrape
saucepan
noncooked
fry up
reduction
basted
dough
productionless
flatbread
doughboy
raw
refry
cappelletti
bake-off
stew
ravioli
proofing
soggy
doughy
underdone
doughlike
half-baked
unleavened
unraised
flourless
cuisinary
pre-baking
soft-boiled
underfermented
baked
reduced
precooked
postfermentation
noncooked
basted
productionless
raw
bake-off
doughmaking
sourdough
dumpling
baking-powder biscuit
starter dough
predough
churning
sour bread
sourdough bread
baker's yeast
Saccharomyces cerevisiae
brewer's yeast
absit
biscuit
self-rising flour
preferment
self-raising flour
crock pot
crockpot
prove
kitchen
cake
brown sauce
bisquick
panada
lame
floursack
underfermentation
scrambled eggs
procrastibaker
prefermentation
strudel
cookability
cooking
autolysis
quick bread
improving agent
bread and scrape
reduction
flatbread
doughboy
cappelletti
ravioli
proofing
smother
underbake
set a sponge
elt
rebake
undercook
boil down
outbake
reduce
concentrate
unfry
parcook
flour
decoct
slow-cook
precook
blanch
underferment
concoct
parboil
smother
cook up
churn
reflour
bake up
saucepan
fry up
dough
refry
stew
English words for 'having the consistency of dough because of insufficient leavening or improper cooking'
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