doughy
soggy
underbake
underdone
set a sponge
elt
doughmaking
sourdough
undercook
rebake
dumpling
doughlike
baking-powder biscuit
unleavened
half-baked
unraised
starter dough
predough
churning
sour bread
sourdough bread
Chorleywood process
outbake
reduce
flourless
boil down
concentrate
baker's yeast
cuisinary
Saccharomyces cerevisiae
brewer's yeast
absit
biscuit
pre-baking
self-rising flour
parcook
self-raising flour
unfry
crock pot
preferment
crockpot
flour
cake
decoct
kitchen
prove
slow-cook
parboil
precook
brown sauce
panada
concoct
underfermented
soft-boiled
bisquick
blanch
cook up
underferment
smother
precooked
underfermentation
reflour
churn
floursack
baked
reduced
lame
procrastibaker
scrambled eggs
bake up
cookability
prefermentation
strudel
cooking
postfermentation
dough
fry up
noncooked
basted
reduction
bread and scrape
improving agent
productionless
saucepan
quick bread
autolysis
cappelletti
raw
refry
bake-off
flatbread
ravioli
stew
doughboy
proofing
doughy
soggy
underdone
doughlike
unleavened
half-baked
unraised
flourless
cuisinary
pre-baking
underfermented
soft-boiled
precooked
baked
reduced
postfermentation
noncooked
basted
productionless
raw
bake-off
doughmaking
sourdough
dumpling
baking-powder biscuit
starter dough
predough
churning
sour bread
sourdough bread
baker's yeast
Saccharomyces cerevisiae
brewer's yeast
absit
biscuit
self-rising flour
self-raising flour
crock pot
preferment
crockpot
cake
kitchen
prove
brown sauce
panada
bisquick
underfermentation
floursack
lame
procrastibaker
scrambled eggs
cookability
prefermentation
strudel
cooking
reduction
bread and scrape
improving agent
quick bread
autolysis
cappelletti
flatbread
ravioli
doughboy
proofing
smother
underbake
set a sponge
elt
undercook
rebake
outbake
reduce
boil down
concentrate
parcook
unfry
flour
decoct
slow-cook
parboil
precook
concoct
blanch
cook up
underferment
smother
reflour
churn
bake up
dough
fry up
saucepan
refry
stew
English words for 'having the consistency of dough because of insufficient leavening or improper cooking'
As you may have noticed, above you will find words for "having the consistency of dough because of insufficient leavening or improper cooking". Hover the mouse over the word you'd like to know more about to view its definition. Click 
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