soggy
doughy
underbake
underdone
set a sponge
doughmaking
undercook
elt
rebake
sourdough
dumpling
doughlike
baking-powder biscuit
half-baked
starter dough
unleavened
unraised
predough
churning
sour bread
Chorleywood process
sourdough bread
reduce
concentrate
outbake
boil down
flourless
Saccharomyces cerevisiae
brewer's yeast
cuisinary
baker's yeast
biscuit
pre-baking
absit
crock pot
self-rising flour
parcook
self-raising flour
unfry
crockpot
preferment
prove
decoct
cake
flour
kitchen
parboil
precook
underferment
brown sauce
cook up
slow-cook
smother
underfermented
concoct
blanch
panada
soft-boiled
bisquick
underfermentation
lame
churn
reflour
floursack
precooked
baked
reduced
cooking
cookability
bake up
prefermentation
procrastibaker
strudel
scrambled eggs
postfermentation
fry up
noncooked
basted
quick bread
reduction
improving agent
autolysis
saucepan
productionless
bread and scrape
dough
bake-off
stew
proofing
ravioli
cappelletti
raw
refry
flatbread
doughboy
soggy
doughy
underdone
doughlike
half-baked
unleavened
unraised
flourless
cuisinary
pre-baking
underfermented
soft-boiled
precooked
baked
reduced
postfermentation
noncooked
basted
productionless
bake-off
raw
doughmaking
sourdough
dumpling
baking-powder biscuit
starter dough
predough
churning
sour bread
sourdough bread
Saccharomyces cerevisiae
brewer's yeast
baker's yeast
biscuit
absit
crock pot
self-rising flour
self-raising flour
crockpot
preferment
prove
cake
kitchen
brown sauce
panada
bisquick
underfermentation
lame
floursack
cooking
cookability
prefermentation
procrastibaker
strudel
scrambled eggs
quick bread
reduction
improving agent
autolysis
bread and scrape
proofing
ravioli
cappelletti
flatbread
doughboy
smother
underbake
set a sponge
undercook
elt
rebake
reduce
concentrate
outbake
boil down
parcook
unfry
decoct
flour
parboil
precook
underferment
cook up
slow-cook
smother
concoct
blanch
churn
reflour
bake up
fry up
saucepan
dough
stew
refry
English words for 'having the consistency of dough because of insufficient leavening or improper cooking'
As you may have noticed, above you will find words for "having the consistency of dough because of insufficient leavening or improper cooking". Hover the mouse over the word you'd like to know more about to view its definition. Click 
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