induction cooking
broil
broiling
grilling
cooking
simmer
roasting
cooker
poaching
deep fryer
air fryer
cook up
induction oven
steam
cookery
electric range
underfired
thermogenous
steaming
preparation
griddle
stewing
simmering
preheat
overfired
steamer
boiling
pressure-cook
coctile
gastrophysics
calorifacient
blanch
induction heater
thermoelectricity
burner
fan oven
baking
fan-assisted oven
stokehole
unboil
resistance furnace
boiled
roast
deep-fry
deep-fat fryer
sizzle
coddle
stew
poach
pan
slow cooker
deep-frying
microwave oven
sous-vide
boilingly
pan-broil
microwave
boiler
liquified
diffuser
boiling-hot
blacken
liquefied
pressure cooker
steamed
molten
cook
thermogenics
boil up
deflagrate
boil
cook-chill
heatless
put on
stove
bake
decoct
kettle
broaster
grill
immersion heater
smother
scald
air-fry
double steam
Joule heat
reheat
countertop oven
braise
burn

English words for 'cooking performed using direct induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction.'

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