English words for 'bread made with gluten flour'
Closest matches for "bread made with gluten flour" are ranked by semantic fit across dictionary definitions.
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noun
- flour or meal or grain used in baking bread
- food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
- Bread or breadlike baked goods of any sort.
- Any of the ingredients for making bread, especially as commodities in trade and especially the principal ones, namely, flour and meal or the grain with which to mill it (such as wheat, oats, rye, or any other cereal grain).
noun
- bread made with finely ground and usually bleached wheat flour
- Bread made from white flour.
- (idiomatic, often) A storebought, mass-produced, inexpensive type of such bread that is very soft and is usually in the Pullman loaf shape.
- (chiefly US, slang, often derogatory, ethnic slur) A middle-class white person (person of European descent), or a person who 'acts white'.
adj
noun
- food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
- A foodstuff made by baking dough made from cereals.
- informal terms for money
- (slang, US or Cockney) Money.
- (countable) Any variety of bread.
- Food; sustenance; support of life, in general.
- (especially) Such foodstuff that is not difficult to chew, being not extremely hard, dense, and dry.
- A piece of embroidery; a braid.
verb
noun
- A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery.
- (botany) A powdery, pale yellow, crystalline secretion consisting of flavonoids in Primula and other species.
- A particular grade of wheat meal, commonly used as hot breakfast cereal in North America.
- Hot breakfast cereal made from prepared farina in milk.
- fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings
noun
- (cooking) A mixture of grains softened in water which is added to bread dough.
- A kind of perforated hose used to distribute drips of water to a number of plants.
- One who, or that which, soaks.
- (Canada, slang) The experience of stepping in a deep puddle and having one's foot become completely engulfed in water.
- (slang) A person suffering from alcoholism.
- A kind of knitted woollen diaper.
- a person who drinks alcohol to excess habitually
- a heavy rain
noun
- any of various baked foods made of dough or batter
- a dough of flour and water and shortening
- (uncountable, culinary industry) Desserts of all kinds, whether or not these incorporate the baked item made from flour and fat, or that section of a kitchen that prepares these.
- (uncountable) The type of light flour-based dough used in pastries.
- (uncountable) The food group formed by the various kinds of pastries.
- (countable) A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
- (uncountable) The act or art of making pastry.
noun
- A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
- baker's yeast, Saccharomyces cerevisiae
- Candida, a ubiquitous fungus that can cause various kinds of infections in humans.
- brewer's yeast, certain species of Saccharomyces, principally Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
- An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
- (figuratively) A frothy foam.
- A single-celled fungus of a wide variety of taxonomic families.
- The resulting infection, candidiasis.
- a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- any of various single-celled fungi that reproduce asexually by budding or division
verb
noun
- unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends
- Used other than figuratively or idiomatically: see Italian, bread: any of many types of bread made in Italy or said to be made faithfully in the style thereof.
- (cooking) A type a crusty, yeasted bread prepared without shortening and unsweetened, baked in long, thick loaves with tapered ends.
noun
- grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
- annual or biennial grass having erect flower spikes and light brown grains
- a variable yellow tint; dull yellow, often diluted with white
- (uncountable) A light brown color, like that of wheat.
- (countable) Any of the several cereal grains, of the genus Triticum, that yields flour as used in bakery.
- (uncountable) Ellipsis of wheat bread
adj
noun
- A small mass of baked dough, especially a thin loaf from unleavened dough.
- A block of any various dense materials.
- (slang) A pair of buttocks, especially one that is exceptionally plump or full.
- (pyrotechnics) A multishot fireworks assembly comprising several tubes, each with a fireworks effect, lit by a single fuse.
- (slang) Ellipsis of piece of cake: a trivially easy task or responsibility.
- A rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.
- Used to describe the doctrine of having one's cake and eating it too.
- (slang) Money.
- A thin wafer-shaped mass of fried batter; a griddlecake or pancake.
- small flat mass of chopped or ground food
- food made from or based on a mixture of flour, sugar, eggs, and fat, typically cooked in an oven
- a block of solid substance (such as soap or wax)
verb
noun
- flour or meal or grain used in baking bread
- food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
- Bread or breadlike baked goods of any sort.
- Any of the ingredients for making bread, especially as commodities in trade and especially the principal ones, namely, flour and meal or the grain with which to mill it (such as wheat, oats, rye, or any other cereal grain).
noun
- bread made with finely ground and usually bleached wheat flour
- Bread made from white flour.
- (idiomatic, often) A storebought, mass-produced, inexpensive type of such bread that is very soft and is usually in the Pullman loaf shape.
- (chiefly US, slang, often derogatory, ethnic slur) A middle-class white person (person of European descent), or a person who 'acts white'.
adj
noun
- food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
- A foodstuff made by baking dough made from cereals.
- informal terms for money
- (slang, US or Cockney) Money.
- (countable) Any variety of bread.
- Food; sustenance; support of life, in general.
- (especially) Such foodstuff that is not difficult to chew, being not extremely hard, dense, and dry.
- A piece of embroidery; a braid.
verb
noun
- A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery.
- (botany) A powdery, pale yellow, crystalline secretion consisting of flavonoids in Primula and other species.
- A particular grade of wheat meal, commonly used as hot breakfast cereal in North America.
- Hot breakfast cereal made from prepared farina in milk.
- fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings
noun
- (cooking) A mixture of grains softened in water which is added to bread dough.
- A kind of perforated hose used to distribute drips of water to a number of plants.
- One who, or that which, soaks.
- (Canada, slang) The experience of stepping in a deep puddle and having one's foot become completely engulfed in water.
- (slang) A person suffering from alcoholism.
- A kind of knitted woollen diaper.
- a person who drinks alcohol to excess habitually
- a heavy rain
noun
- any of various baked foods made of dough or batter
- a dough of flour and water and shortening
- (uncountable, culinary industry) Desserts of all kinds, whether or not these incorporate the baked item made from flour and fat, or that section of a kitchen that prepares these.
- (uncountable) The type of light flour-based dough used in pastries.
- (uncountable) The food group formed by the various kinds of pastries.
- (countable) A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
- (uncountable) The act or art of making pastry.
noun
- A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
- baker's yeast, Saccharomyces cerevisiae
- Candida, a ubiquitous fungus that can cause various kinds of infections in humans.
- brewer's yeast, certain species of Saccharomyces, principally Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
- An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
- (figuratively) A frothy foam.
- A single-celled fungus of a wide variety of taxonomic families.
- The resulting infection, candidiasis.
- a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- any of various single-celled fungi that reproduce asexually by budding or division
verb
noun
- unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends
- Used other than figuratively or idiomatically: see Italian, bread: any of many types of bread made in Italy or said to be made faithfully in the style thereof.
- (cooking) A type a crusty, yeasted bread prepared without shortening and unsweetened, baked in long, thick loaves with tapered ends.
noun
- grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
- annual or biennial grass having erect flower spikes and light brown grains
- a variable yellow tint; dull yellow, often diluted with white
- (uncountable) A light brown color, like that of wheat.
- (countable) Any of the several cereal grains, of the genus Triticum, that yields flour as used in bakery.
- (uncountable) Ellipsis of wheat bread
adj
noun
- A small mass of baked dough, especially a thin loaf from unleavened dough.
- A block of any various dense materials.
- (slang) A pair of buttocks, especially one that is exceptionally plump or full.
- (pyrotechnics) A multishot fireworks assembly comprising several tubes, each with a fireworks effect, lit by a single fuse.
- (slang) Ellipsis of piece of cake: a trivially easy task or responsibility.
- A rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.
- Used to describe the doctrine of having one's cake and eating it too.
- (slang) Money.
- A thin wafer-shaped mass of fried batter; a griddlecake or pancake.
- small flat mass of chopped or ground food
- food made from or based on a mixture of flour, sugar, eggs, and fat, typically cooked in an oven
- a block of solid substance (such as soap or wax)
verb
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