English words for 'a stew made with fish'
Closest matches for "a stew made with fish" are ranked by semantic fit across dictionary definitions.
Search results
noun
- food prepared by stewing especially meat or fish with vegetables
- agitation resulting from active worry
- (informal) A steward or stewardess on an airplane or boat.
- (now historical) A heated bath-room or steam-room; also, a hot bath.
- (Scotland and England) A cloud of fine particles or droplets; dust, smoke, vapor, mist, or sea-spray.
- (slang) A state of agitated excitement, worry, or confusion.
- (uncountable, countable) A dish cooked by stewing.
- (Sussex) A pool in which fish are kept in preparation for eating.
- (broadcasting, slang) Unwanted background noise recorded by the microphone.
- (US, regional) An artificial bed of oysters.
verb
- be in a huff; be silent or sullen
- cook slowly and for a long time in liquid
- bear a grudge; harbor ill feelings
- (transitive or intransitive or ergative) To cook (food) by slowly boiling or simmering.
- (intransitive, figuratively) To suffer under uncomfortably hot conditions.
- (intransitive, figuratively) To be in a state of elevated anxiety or anger.
- (transitive) To brew (tea) for too long, so that the flavour becomes too strong.
noun
- A meal or dish made from this fish.
- (zoology) One of several species of fish, typically of the Salmoninae subfamily, brownish above with silvery sides and delicate pinkish-orange flesh; they ascend rivers to spawn.
- The upper bricks in a kiln which receive the least heat.
- (plural salmons) A pale pinkish-orange colour, the colour of cooked salmon.
- (Cockney rhyming slang) snout (tobacco; from salmon and trout)
- (Sri Lanka) canned fish, usually mackerel.
- a pale pinkish orange color
- flesh of any of various marine or freshwater fish of the family Salmonidae
- any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn
adj
verb
noun
- A thick creamy soup made from fish, shellfish, meat or vegetables.
- (chiefly BBC, historical) A day's leave an employee may take without warning or reason and not be counted as annual leave.
- A free point in a handicap real tennis match.
- (ceramics) A form of unglazed earthenware; biscuit.
- A pale pinkish brown colour.
- A free turn in a handicap croquet match.
- (sports) An extra turn, free point or some other advantage allowed.
- (British parliament) Permission for an MP to be absent from a vote, granted by the whips when the absence is not likely to affect the outcome.
- a thick cream soup made from shellfish
adj
verb
noun
- Food, such as a stew, cooked in such a dish.
- food cooked and served in a casserole
- (countable) A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
- (by extension) Any type of food that fills the high-walled dish or pan in which it was cooked.
- large deep dish in which food can be cooked and served
verb
noun
- a thin soup of meat or fish or vegetable stock
- liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
- (uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
- (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
noun
- a stew (or thick soup) made with meat and vegetables
- a motley assortment of things
- (property law) The blending together of property so as to achieve equal division, especially in the case of divorce or intestacy.
- Alternative form of hodgepodge (“mixture of ingredients”).
- Alternative form of hodgepodge (“miscellaneous collection”).
noun
- Such fish prepared as food.
- Any of several small fish, mostly in families Atherinidae and Atherinopsidae, both in order Atheriniformes, that are characterized by bright, silvery scales.
- (British) The upper side of a round of beef.
- (Australia, New Zealand, South Africa, Ireland, informal) Corned beef made with this type of meat.
- small fishes having a silver stripe along each side; abundant along the Atlantic coast of the United States
noun
- A dish of boiled food, especially seafood.
- The point at which fluid begins to change to a vapour; the boiling point.
- (US) A social event at which people gather to boil and eat food, especially seafood. (Compare a bake or clambake.)
- A localized accumulation of pus in the skin, resulting from infection.
- (rare, nonstandard) The collective noun for a group of hawks.
- An instance of boiling.
- the temperature at which a liquid boils at sea level
- a painful sore with a hard core filled with pus
verb
- (transitive) To form, or separate, by boiling or evaporation.
- (intransitive, of liquids) To be agitated like boiling water; to bubble; to effervesce.
- (intransitive, of liquids) To begin to turn into a gas, seethe.
- (ambitransitive) To cook in boiling water.
- To be moved or excited with passion; to be hot or fervid.
- (intransitive, informal, used only in progressive tenses) To feel uncomfortably hot.
- (intransitive, informal, used only in progressive tenses, of weather) To be uncomfortably hot.
- (transitive, of liquids) To heat to the point where it begins to turn into a gas.
- (transitive, UK, informal) To bring to a boil, to heat so as to cause the contents to boil.
- bring to, or maintain at, the boiling point
- be agitated
- immerse or be immersed in a boiling liquid, often for cooking purposes
- come to the boiling point and change from a liquid to vapor
- be in an agitated emotional state
noun
- a light creamy dish made from fish or meat and set with gelatin
- A savory dish, of meat or seafood, containing gelatin.
- a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
- toiletry consisting of an aerosol foam used in hair styling
- A stable emulsion of water and oil that is created by wave action churning the water where an oil spill occurs.
- A styling cream used for hair.
- An airy pudding served chilled, particularly chocolate mousse.
verb
noun
- A Filipino stew made with vegetables, sausages, and chicken or other meat in a creamy sauce.
- Any of several subdued tints of colors, usually associated with pink, peach, yellow, green, blue, and lavender.
- Woad.
- A crayon made from such a paste.
- A traditional dish in various Latin American countries and in Indonesia, resembling a tamale, pasty, or calzone.
- A type of dried paste used to make crayons.
- (art) A drawing made with any of those colors.
- any of various pale or light colors
adj
noun
- the liquid in which vegetables or meat have been cooked
- an alcoholic beverage that is distilled rather than fermented
- a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process
- (loosely) Any alcoholic beverage.
- (UK, cooking) A parsley sauce commonly served with traditional pies and mash.
- A liquid obtained by cooking meat or vegetables (or both).
- A liquid in which something has been steeped.
- In process industry, a liquid in which a desired reaction takes place, e.g. pulping liquor is a mixture of chemicals and water which breaks wood into its components, thus facilitating the extraction of cellulose.
- (chiefly US, Canada, Australia) Strong (high-ABV) alcoholic drink derived from fermentation and distillation.
verb
noun
- a rich meat stew highly seasoned with paprika
- A stew of beef or veal and vegetables, flavoured with paprika.
- (Midwestern US) Synonym of American chop suey.
- A hodgepodge, mishmash
- (bridge) A style of play in which the cards are not thoroughly shuffled between consecutive deals, so as to make the suits less evenly distributed between the players.
noun
- Edible flesh of this fish.
- A small salmon with red flesh, Oncorhynchus nerka, found in the coastal waters of the northern Pacific.
- fatty red flesh of salmon of Pacific coast and rivers
- small salmon with red flesh; found in rivers and tributaries of the northern Pacific and valued as food; adults die after spawning
noun
- A ragout or stew of meat and vegetables.
- A mixture of dried fragrant plant material, often in a decorative bowl, used to scent a room.
- A collection of various things; an assortment, mixed bag or motley.
- (music) A medley of songs or music.
- An anthology of miscellaneous prose.
- a musical composition consisting of a series of songs or other musical pieces from various sources
- a jar of mixed flower petals and spices used as perfume
- a collection containing a variety of sorts of things
noun
- a dish (often boat-shaped) for serving gravy or sauce
- a small vessel for travel on water
- (organic chemistry, physical chemistry) One of two possible conformations of cyclohexane rings (the other being chair), shaped roughly like a boat.
- A craft used for transportation of goods, fishing, racing, recreational cruising, or military use on or in the water, propelled by oars or outboard motor or inboard motor or by wind.
- Alternative form of BOAT.
- (poker slang) A full house.
- A conveyance, utensil, or dish somewhat resembling a boat in shape.
- (Australian politics, informal) The refugee boats arriving in Australian waters, and by extension, refugees generally.
- (informal) A large and heavy car; the term connotes wasteful size.
- (cellular automata) In Conway’s Game of Life, a particular still life consisting of a dead cell surrounded by five living cells.
verb
noun
- liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
- persistent thickened stem of a herbaceous perennial plant
- the capital raised by a corporation through the issue of shares entitling holders to an ownership interest (equity)
- lumber used in the construction of something
- the handle end of some implements or tools
- any animals kept for use or profit
- the hereditary derivation of an individual
- a plant or stem onto which a graft is made; especially a plant grown specifically to provide the root part of grafted plants
- the merchandise that a shop has on hand
- any of several Old World plants cultivated for their brightly colored flowers
- a special variety of domesticated animals within a species
- any of various ornamental flowering plants of the genus Malcolmia
- a supply of something available for future use
- an ornamental white cravat
- the reputation and popularity a person has
- a certificate documenting the shareholder's ownership in the corporation
- the handle of a handgun or the butt end of a rifle or shotgun or part of the support of a machine gun or artillery gun
- (finance) The capital raised by a company through the issue of shares; the total of shares held by an individual shareholder.
- (nautical) A bar going through an anchor, perpendicular to the flukes.
- (biology) In tectology, an aggregate or colony of individuals, such as trees, chains of salpae, etc.
- The handle of a whip, fishing rod, etc.
- Plain soap before it is coloured and perfumed.
- (figurative) The measure of how highly a person or institution is valued.
- The type of paper used in printing.
- (UK, historical) The longest part of a split tally stick formerly struck in the exchequer, which was delivered to the person who had lent the king money on account, as the evidence of indebtedness.
- The trunk and woody main stems or limbs of a tree; the base from which something grows or branches.
- A supply of anything, stored until used; especially, such a supply that is ready for use.
- The headstock of a lathe, drill, etc.
- (geology) A pipe (vertical cylinder of ore)
- (shipbuilding, in the plural) The frame or timbers on which a ship rests during construction.
- (especially US) A share in a company.
- A thrust with a rapier; a stoccado.
- Any of several types of security that are similar to a stock, or marketed like one.
- Any of the several species of cruciferous flowers in the genus Matthiola.
- Stock theater, summer stock theater.
- Ellipsis of film stock.
- A piece of black cloth worn under a clerical collar.
- A store or supply.
- (UK, in the plural) Red and grey bricks, used for the exterior of walls and the front of buildings.
- A bed for infants; a crib, cot, or cradle
- The price or value of the stock of a company on the stock market.
- Railroad rolling stock.
- (cooking, uncountable, countable) Broth made from meat (originally bones) or vegetables, used as a basis for stew or soup.
- Farm or ranch animals; livestock.
- The beater of a fulling mill.
- A block of wood; something fixed and solid; a pillar; a firm support; a post.
- (operations) A store of goods ready for sale; inventory.
- (linguistics) A larger grouping of language families: a superfamily or macrofamily.
- The population of a given type of animal (especially fish) available to be captured from the wild for economic use.
- (folklore) A piece of wood magically made to be just like a real baby and substituted for it by magical beings.
- (horticulture) The plant upon which the scion is grafted.
- A ski pole.
- (firearms) The part of a rifle or shotgun that rests against the shooter's shoulder.
- (card games, in a card game) A stack of undealt cards made available to the players.
- The tailstock of a lathe.
- A necktie or cravat, particularly a wide necktie popular in the eighteenth century, often seen today as a part of formal wear for horse riding competitions.
- (nautical) The axle attached to the rudder, which transfers the movement of the helm to the rudder.
- (by extension) Lineage; family; ancestry.
adj
- routine
- repeated too often; overfamiliar through overuse
- regularly and widely used or sold
- (motor racing, of a race car) Having the same configuration as cars sold to the non-racing public, or having been modified from such a car.
- Of a type normally available for purchase/in stock.
- Straightforward, ordinary, just another, very basic.
verb
- supply with fish
- put forth and grow sprouts or shoots
- equip with a stock
- provide or furnish with a stock of something
- amass so as to keep for future use or sale or for a particular occasion or use
- have on hand
- supply with livestock
- To allow (cows) to retain milk for twenty-four hours or more prior to sale.
- To have on hand for sale.
- To provide with material requisites; to store; to fill; to supply.
- To put in the stocks as punishment.
- (nautical) To fit (an anchor) with a stock, or to fasten the stock firmly in place.
noun
- deep-dish meat and vegetable pie or a meat stew with dumplings
- (US, regional) A dish of meat and vegetable stew with dumplings.
- Especially, such a pie that is small, that has crust made entirely of flaky pastry, and that is baked in its own pie tin, usually for one person (single-serve).
- (US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.
noun
- food prepared by stewing especially meat or fish with vegetables
- agitation resulting from active worry
- (informal) A steward or stewardess on an airplane or boat.
- (now historical) A heated bath-room or steam-room; also, a hot bath.
- (Scotland and England) A cloud of fine particles or droplets; dust, smoke, vapor, mist, or sea-spray.
- (slang) A state of agitated excitement, worry, or confusion.
- (uncountable, countable) A dish cooked by stewing.
- (Sussex) A pool in which fish are kept in preparation for eating.
- (broadcasting, slang) Unwanted background noise recorded by the microphone.
- (US, regional) An artificial bed of oysters.
verb
- be in a huff; be silent or sullen
- cook slowly and for a long time in liquid
- bear a grudge; harbor ill feelings
- (transitive or intransitive or ergative) To cook (food) by slowly boiling or simmering.
- (intransitive, figuratively) To suffer under uncomfortably hot conditions.
- (intransitive, figuratively) To be in a state of elevated anxiety or anger.
- (transitive) To brew (tea) for too long, so that the flavour becomes too strong.
noun
- A meal or dish made from this fish.
- (zoology) One of several species of fish, typically of the Salmoninae subfamily, brownish above with silvery sides and delicate pinkish-orange flesh; they ascend rivers to spawn.
- The upper bricks in a kiln which receive the least heat.
- (plural salmons) A pale pinkish-orange colour, the colour of cooked salmon.
- (Cockney rhyming slang) snout (tobacco; from salmon and trout)
- (Sri Lanka) canned fish, usually mackerel.
- a pale pinkish orange color
- flesh of any of various marine or freshwater fish of the family Salmonidae
- any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn
adj
verb
noun
- A thick creamy soup made from fish, shellfish, meat or vegetables.
- (chiefly BBC, historical) A day's leave an employee may take without warning or reason and not be counted as annual leave.
- A free point in a handicap real tennis match.
- (ceramics) A form of unglazed earthenware; biscuit.
- A pale pinkish brown colour.
- A free turn in a handicap croquet match.
- (sports) An extra turn, free point or some other advantage allowed.
- (British parliament) Permission for an MP to be absent from a vote, granted by the whips when the absence is not likely to affect the outcome.
- a thick cream soup made from shellfish
adj
verb
noun
- Food, such as a stew, cooked in such a dish.
- food cooked and served in a casserole
- (countable) A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
- (by extension) Any type of food that fills the high-walled dish or pan in which it was cooked.
- large deep dish in which food can be cooked and served
verb
noun
- a thin soup of meat or fish or vegetable stock
- liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
- (uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
- (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
noun
- a stew (or thick soup) made with meat and vegetables
- a motley assortment of things
- (property law) The blending together of property so as to achieve equal division, especially in the case of divorce or intestacy.
- Alternative form of hodgepodge (“mixture of ingredients”).
- Alternative form of hodgepodge (“miscellaneous collection”).
noun
- Such fish prepared as food.
- Any of several small fish, mostly in families Atherinidae and Atherinopsidae, both in order Atheriniformes, that are characterized by bright, silvery scales.
- (British) The upper side of a round of beef.
- (Australia, New Zealand, South Africa, Ireland, informal) Corned beef made with this type of meat.
- small fishes having a silver stripe along each side; abundant along the Atlantic coast of the United States
noun
- A dish of boiled food, especially seafood.
- The point at which fluid begins to change to a vapour; the boiling point.
- (US) A social event at which people gather to boil and eat food, especially seafood. (Compare a bake or clambake.)
- A localized accumulation of pus in the skin, resulting from infection.
- (rare, nonstandard) The collective noun for a group of hawks.
- An instance of boiling.
- the temperature at which a liquid boils at sea level
- a painful sore with a hard core filled with pus
verb
- (transitive) To form, or separate, by boiling or evaporation.
- (intransitive, of liquids) To be agitated like boiling water; to bubble; to effervesce.
- (intransitive, of liquids) To begin to turn into a gas, seethe.
- (ambitransitive) To cook in boiling water.
- To be moved or excited with passion; to be hot or fervid.
- (intransitive, informal, used only in progressive tenses) To feel uncomfortably hot.
- (intransitive, informal, used only in progressive tenses, of weather) To be uncomfortably hot.
- (transitive, of liquids) To heat to the point where it begins to turn into a gas.
- (transitive, UK, informal) To bring to a boil, to heat so as to cause the contents to boil.
- bring to, or maintain at, the boiling point
- be agitated
- immerse or be immersed in a boiling liquid, often for cooking purposes
- come to the boiling point and change from a liquid to vapor
- be in an agitated emotional state
noun
- a light creamy dish made from fish or meat and set with gelatin
- A savory dish, of meat or seafood, containing gelatin.
- a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
- toiletry consisting of an aerosol foam used in hair styling
- A stable emulsion of water and oil that is created by wave action churning the water where an oil spill occurs.
- A styling cream used for hair.
- An airy pudding served chilled, particularly chocolate mousse.
verb
noun
- A Filipino stew made with vegetables, sausages, and chicken or other meat in a creamy sauce.
- Any of several subdued tints of colors, usually associated with pink, peach, yellow, green, blue, and lavender.
- Woad.
- A crayon made from such a paste.
- A traditional dish in various Latin American countries and in Indonesia, resembling a tamale, pasty, or calzone.
- A type of dried paste used to make crayons.
- (art) A drawing made with any of those colors.
- any of various pale or light colors
adj
noun
- the liquid in which vegetables or meat have been cooked
- an alcoholic beverage that is distilled rather than fermented
- a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process
- (loosely) Any alcoholic beverage.
- (UK, cooking) A parsley sauce commonly served with traditional pies and mash.
- A liquid obtained by cooking meat or vegetables (or both).
- A liquid in which something has been steeped.
- In process industry, a liquid in which a desired reaction takes place, e.g. pulping liquor is a mixture of chemicals and water which breaks wood into its components, thus facilitating the extraction of cellulose.
- (chiefly US, Canada, Australia) Strong (high-ABV) alcoholic drink derived from fermentation and distillation.
verb
noun
- a rich meat stew highly seasoned with paprika
- A stew of beef or veal and vegetables, flavoured with paprika.
- (Midwestern US) Synonym of American chop suey.
- A hodgepodge, mishmash
- (bridge) A style of play in which the cards are not thoroughly shuffled between consecutive deals, so as to make the suits less evenly distributed between the players.
noun
- Edible flesh of this fish.
- A small salmon with red flesh, Oncorhynchus nerka, found in the coastal waters of the northern Pacific.
- fatty red flesh of salmon of Pacific coast and rivers
- small salmon with red flesh; found in rivers and tributaries of the northern Pacific and valued as food; adults die after spawning
noun
- A ragout or stew of meat and vegetables.
- A mixture of dried fragrant plant material, often in a decorative bowl, used to scent a room.
- A collection of various things; an assortment, mixed bag or motley.
- (music) A medley of songs or music.
- An anthology of miscellaneous prose.
- a musical composition consisting of a series of songs or other musical pieces from various sources
- a jar of mixed flower petals and spices used as perfume
- a collection containing a variety of sorts of things
noun
- a dish (often boat-shaped) for serving gravy or sauce
- a small vessel for travel on water
- (organic chemistry, physical chemistry) One of two possible conformations of cyclohexane rings (the other being chair), shaped roughly like a boat.
- A craft used for transportation of goods, fishing, racing, recreational cruising, or military use on or in the water, propelled by oars or outboard motor or inboard motor or by wind.
- Alternative form of BOAT.
- (poker slang) A full house.
- A conveyance, utensil, or dish somewhat resembling a boat in shape.
- (Australian politics, informal) The refugee boats arriving in Australian waters, and by extension, refugees generally.
- (informal) A large and heavy car; the term connotes wasteful size.
- (cellular automata) In Conway’s Game of Life, a particular still life consisting of a dead cell surrounded by five living cells.
verb
noun
- liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
- persistent thickened stem of a herbaceous perennial plant
- the capital raised by a corporation through the issue of shares entitling holders to an ownership interest (equity)
- lumber used in the construction of something
- the handle end of some implements or tools
- any animals kept for use or profit
- the hereditary derivation of an individual
- a plant or stem onto which a graft is made; especially a plant grown specifically to provide the root part of grafted plants
- the merchandise that a shop has on hand
- any of several Old World plants cultivated for their brightly colored flowers
- a special variety of domesticated animals within a species
- any of various ornamental flowering plants of the genus Malcolmia
- a supply of something available for future use
- an ornamental white cravat
- the reputation and popularity a person has
- a certificate documenting the shareholder's ownership in the corporation
- the handle of a handgun or the butt end of a rifle or shotgun or part of the support of a machine gun or artillery gun
- (finance) The capital raised by a company through the issue of shares; the total of shares held by an individual shareholder.
- (nautical) A bar going through an anchor, perpendicular to the flukes.
- (biology) In tectology, an aggregate or colony of individuals, such as trees, chains of salpae, etc.
- The handle of a whip, fishing rod, etc.
- Plain soap before it is coloured and perfumed.
- (figurative) The measure of how highly a person or institution is valued.
- The type of paper used in printing.
- (UK, historical) The longest part of a split tally stick formerly struck in the exchequer, which was delivered to the person who had lent the king money on account, as the evidence of indebtedness.
- The trunk and woody main stems or limbs of a tree; the base from which something grows or branches.
- A supply of anything, stored until used; especially, such a supply that is ready for use.
- The headstock of a lathe, drill, etc.
- (geology) A pipe (vertical cylinder of ore)
- (shipbuilding, in the plural) The frame or timbers on which a ship rests during construction.
- (especially US) A share in a company.
- A thrust with a rapier; a stoccado.
- Any of several types of security that are similar to a stock, or marketed like one.
- Any of the several species of cruciferous flowers in the genus Matthiola.
- Stock theater, summer stock theater.
- Ellipsis of film stock.
- A piece of black cloth worn under a clerical collar.
- A store or supply.
- (UK, in the plural) Red and grey bricks, used for the exterior of walls and the front of buildings.
- A bed for infants; a crib, cot, or cradle
- The price or value of the stock of a company on the stock market.
- Railroad rolling stock.
- (cooking, uncountable, countable) Broth made from meat (originally bones) or vegetables, used as a basis for stew or soup.
- Farm or ranch animals; livestock.
- The beater of a fulling mill.
- A block of wood; something fixed and solid; a pillar; a firm support; a post.
- (operations) A store of goods ready for sale; inventory.
- (linguistics) A larger grouping of language families: a superfamily or macrofamily.
- The population of a given type of animal (especially fish) available to be captured from the wild for economic use.
- (folklore) A piece of wood magically made to be just like a real baby and substituted for it by magical beings.
- (horticulture) The plant upon which the scion is grafted.
- A ski pole.
- (firearms) The part of a rifle or shotgun that rests against the shooter's shoulder.
- (card games, in a card game) A stack of undealt cards made available to the players.
- The tailstock of a lathe.
- A necktie or cravat, particularly a wide necktie popular in the eighteenth century, often seen today as a part of formal wear for horse riding competitions.
- (nautical) The axle attached to the rudder, which transfers the movement of the helm to the rudder.
- (by extension) Lineage; family; ancestry.
adj
- routine
- repeated too often; overfamiliar through overuse
- regularly and widely used or sold
- (motor racing, of a race car) Having the same configuration as cars sold to the non-racing public, or having been modified from such a car.
- Of a type normally available for purchase/in stock.
- Straightforward, ordinary, just another, very basic.
verb
- supply with fish
- put forth and grow sprouts or shoots
- equip with a stock
- provide or furnish with a stock of something
- amass so as to keep for future use or sale or for a particular occasion or use
- have on hand
- supply with livestock
- To allow (cows) to retain milk for twenty-four hours or more prior to sale.
- To have on hand for sale.
- To provide with material requisites; to store; to fill; to supply.
- To put in the stocks as punishment.
- (nautical) To fit (an anchor) with a stock, or to fasten the stock firmly in place.
noun
- deep-dish meat and vegetable pie or a meat stew with dumplings
- (US, regional) A dish of meat and vegetable stew with dumplings.
- Especially, such a pie that is small, that has crust made entirely of flaky pastry, and that is baked in its own pie tin, usually for one person (single-serve).
- (US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.
No matching words found. Try a broader description.
No matching words found. Try a broader description.