gluten
wheat starch
amyloid
farina
cornstarch
aleuronate
starches
hilum
farinaceous
soft wheat
cornflour
deglutination
sago
granulose
saccharofarinaceous
modified starch
sowens
nutburger
degerminator
neokestose
Graham biscuit
bannock
grain
glutelin
cereal
food grain
strong flour
manioc
dry cereal
softgrain
cold cereal
oatbread
foodgrain
milk toast
wheat bisk
whole-wheat
lunasin
carbohydrate
bolt
cellophane noodle
wholemeal
salt-rising bread
corn
DATEM
Wheaties
cereal bar
digestogram
Cheerios
wheat flour
pastry flour
bran
chametz
multigerm
cereal grass
popcorn
hard wheat
amylase
nut butter
wheat paste
pulla
prolamine
Boston brown bread
brown bread
pea butter
starchy
peanut-buttery
white carbohydrate
spoon bread
butterish
embuttered
destarch
flour
batter bread
scotcheroo
granola
gallisin
polenta
wheatmeal
lipovitellin
nutmeat
graham flour
sattu
dish
crust
dark bread
Graham bread
patent
sweet rye bread
Turkish delight
viennoiserie

English words for 'a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough'

As you may have noticed, above you will find words for "a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough". Hover the mouse over the word you'd like to know more about to view its definition. Click search related words by phrase or description. to find a better fitting word. Finally, thanks to ChatGPT, the overall results have been greatly improved.

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