soft wheat
whole meal bread
dark bread
brown bread
whole wheat bread
wheat bread
wheat starch
cracked-wheat bread
graham flour
wheat flour
Graham biscuit
Graham bread
farina
hard wheat
ravelled
spoon bread
whole-wheat
batter bread
strong flour
semolina
breadstuff
white bread
sweet rye bread
light bread
wholemeal
rye bread
Anadama bread
Ezekiel bread
graham bread
pastry flour
plain flour
sunflower bread
Boston brown bread
middlings
gluten
flour
bran
milk toast
cornflour
cornstarch
barley bread
gluten bread
starches
breadcorn
bannock
wheat
wheat berry
grain
cereal
food grain
wheatmeal
mealie bread
sago
white corn
streusel
shortbread
graham
hotdish
ravel bread
French toast
barleymeal
granary bread
panification
bolt
black bread
skillet corn bread
paste
farinaceous
maizemeal
sweet bread
pulla
bulgur
kankie
pumpernickel
cornbread
carbohydrate
wheat gluten
bread dough
dent corn
Wheaties
dog bread
tortilla
loaf
temse bread
polenta

English words for 'Varieties of wheat with soft grains of higher starch and lower protein content, used in the production of biscuit, cake and domestic flours.'

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