crimp
fryability
rissole
marinate
blacken
parfry
fish
wet fish
flash-fry
fishling
encasserole
velvet
deep-fry
muggie
drippings
cooking
fish stick
meunière
timbale
fry up
kabaab
sauté
cook
whitebait
kipper
poach
fish finger
two-eyed steak
liquidize
fish stew
seal
spitchcock
hard-boiled
fry
quenelle
panfish
creaming
sousemeat
moisten
nappe
kitchenable
batter
sweetcure
ventresca
Abernethy biscuit
caveach
drop
shirr
modernist
reheat
typhoon shelter
jerk
sous-vide
stew
steak
fishbelly
sea pie
self-saucing
greasable
fried
frizzle
roasting
rainbow trout
sauce
confit
tuna fish
low and slow
puree
sockeye
done
maatje
whale oil
fish sauce
turn
geoduck
refry
degras
cuisinary
spitbraaied
kedgeree
deep-fried
fricassee
preheat
fritter
braise
farofa
red herring
concentrate
freshwater fish
brine
carp
fishcake
boil down
aspic

English words for 'To gash the flesh, e.g. of a raw fish, to make it crisper when cooked.'

As you may have noticed, above you will find words for "To gash the flesh, e.g. of a raw fish, to make it crisper when cooked.". Hover the mouse over the word you'd like to know more about to view its definition. Click search related words by phrase or description. to find a better fitting word. Finally, thanks to ChatGPT, the overall results have been greatly improved.

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