crimp
rissole
fryability
fish
parfry
blacken
marinate
wet fish
flash-fry
fishling
encasserole
muggie
deep-fry
drippings
velvet
timbale
meunière
fish stick
cooking
sauté
whitebait
cook
kabaab
fry up
poach
kipper
hard-boiled
seal
two-eyed steak
fish stew
liquidize
spitchcock
fish finger
panfish
sousemeat
nappe
fry
creaming
moisten
quenelle
sweetcure
batter
kitchenable
ventresca
shirr
stew
typhoon shelter
sea pie
reheat
sous-vide
drop
fishbelly
caveach
modernist
jerk
Abernethy biscuit
steak
confit
sauce
maatje
fried
greasable
puree
self-saucing
rainbow trout
sockeye
tuna fish
frizzle
done
low and slow
roasting
fritter
whale oil
braise
red herring
degras
kedgeree
fish sauce
refry
turn
preheat
spitbraaied
geoduck
fricassee
cuisinary
deep-fried
farofa
boil down
brine
aspic
fishcake
freshwater fish
carp
concentrate

English words for 'To gash the flesh, e.g. of a raw fish, to make it crisper when cooked.'

As you may have noticed, above you will find words for "To gash the flesh, e.g. of a raw fish, to make it crisper when cooked.". Hover the mouse over the word you'd like to know more about to view its definition. Click search related words by phrase or description. to find a better fitting word. Finally, thanks to ChatGPT, the overall results have been greatly improved.

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