crimp
rissole
fryability
blacken
marinate
parfry
fish
wet fish
flash-fry
encasserole
fishling
drippings
muggie
deep-fry
velvet
fish stick
meunière
cooking
timbale
sauté
kabaab
cook
fry up
whitebait
kipper
poach
hard-boiled
liquidize
two-eyed steak
spitchcock
fish finger
seal
fish stew
creaming
quenelle
nappe
panfish
fry
moisten
sousemeat
ventresca
sweetcure
batter
kitchenable
modernist
stew
sea pie
shirr
fishbelly
jerk
sous-vide
drop
caveach
Abernethy biscuit
reheat
steak
typhoon shelter
roasting
frizzle
greasable
maatje
confit
puree
rainbow trout
self-saucing
tuna fish
low and slow
sockeye
fried
done
sauce
deep-fried
fish sauce
braise
cuisinary
fritter
turn
red herring
whale oil
fricassee
geoduck
farofa
refry
spitbraaied
degras
preheat
kedgeree
boil down
concentrate
freshwater fish
carp
brine
fishcake
aspic

English words for 'To gash the flesh, e.g. of a raw fish, to make it crisper when cooked.'

As you may have noticed, above you will find words for "To gash the flesh, e.g. of a raw fish, to make it crisper when cooked.". Hover the mouse over the word you'd like to know more about to view its definition. Click search related words by phrase or description. to find a better fitting word. Finally, thanks to ChatGPT, the overall results have been greatly improved.

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