seal
fry
deep-fat fryer
render
spit roast
baste
flash-fry
parfry
frizzle
overfired
rub
stir fry
underfired
cooking
jus
fried
preheat
fricassee
buccan
deep fryer
deep-fried
fry up
velvet
unhung
roasting
warm over
decoct
low and slow
reduce
boil down
drippings
concentrate
gravy
dripping pan
coddle
drip pan
stir-fry
stew
sous-vide
crockpot
parboil
saute
searing
deep-frying
done
calorifacient
grill
broast
biltong
doneness
stewed
poach
stewingly
fryer
roast
barbecue
pan gravy
simmer
stove
barbeque
cook
boiling
braised
well-done
blanch
boiled
roastability
simmering
beef goulash
braising
stewing
reheat
braise
basted
salumi
meaty
cooked
cookedness
air-fry
glace de viande
half-boiled
underfire
reverse-sear
cook-chill
hot-and-hot
rebake
grilled
double boil

English words for 'To fry (meat) at a high temperature to retain the juices.'

As you may have noticed, above you will find words for "To fry (meat) at a high temperature to retain the juices.". Hover the mouse over the word you'd like to know more about to view its definition. Click search related words by phrase or description. to find a better fitting word. Finally, thanks to ChatGPT, the overall results have been greatly improved.

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