seal
fry
spit roast
flash-fry
deep-fat fryer
parfry
baste
render
frizzle
rub
overfired
underfired
cooking
stir fry
jus
buccan
deep-fried
fried
deep fryer
preheat
fricassee
velvet
fry up
warm over
unhung
roasting
decoct
reduce
concentrate
drippings
boil down
low and slow
stir-fry
dripping pan
coddle
drip pan
stew
gravy
crockpot
sous-vide
parboil
deep-frying
searing
saute
done
grill
broast
calorifacient
doneness
poach
biltong
stewingly
stewed
pan gravy
simmer
fryer
barbeque
stove
barbecue
roast
stewing
braised
blanch
cook
beef goulash
braise
reheat
boiled
simmering
well-done
boiling
roastability
braising
air-fry
cooked
glace de viande
cookedness
basted
salumi
half-boiled
meaty
underfire
rebake
reverse-sear
cook-chill
grilled
hot-and-hot
double boil

English words for 'To fry (meat) at a high temperature to retain the juices.'

As you may have noticed, above you will find words for "To fry (meat) at a high temperature to retain the juices.". Hover the mouse over the word you'd like to know more about to view its definition. Click search related words by phrase or description. to find a better fitting word. Finally, thanks to ChatGPT, the overall results have been greatly improved.

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