biopreservation
gnotobiotics
microbiotal
microbiotic
endomicrobiota
microbiomics
bioremediation
antimicrobic
biotechnology
disinfection
bacteriophagy
antimicrobial
bioaugmentation
antiseptic
bacterivory
microbiomic
sociomicrobiology
inoculate
microbiocidal
bactericidal
germicidal
disinfectant
aseptic
microbivorous
sterile
microbiology
inoculation
seed
antimicrobiotic
probiotic
bacterivorous
prebiotic
macrobiotically
micropopulation
phytobiotic
antibacterial
microbiomial
bactivorous
germ warfare
medium
matrix
culture medium
degermation
microorganic
bacteriological warfare
chemosusceptibility
bacteriotrophic
agrolistic
microbiodiversity
flora
enterotype
biodegradable
bacteriostatics
microbiome
epimicrobiota
MacConkey agar
auxanography
chemostat
microbic
biosafety
stabilate
chemosensitivity
nosoparasite
germiculture
microbacterial
microbactericidal
microbiologically
bioinoculation
biovar
cross-resistance
biotic
pasteurisation
sanitize
sterilise
eubiotic
disinfect
antisepsis
E. coli
autobiotinylated
pasteurization
sterilize
asepsis
suprainfection
Escherichia coli
antipseudomonal
contrabiotic
biotech
microfermentation
ectomicrobiota
virulency
virginiamycin
bacteriotoxic
virulence

English words for 'The use of natural or controlled microbiota or antimicrobials as a way of preserving food and extending its shelf life.'

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