poi
kaluaed
kalua
narezushi
crack seed
kulolo
oncom
Thai
luau
Hawaiianize
massaman
lemang
tapioca
kazan
haupia
angel hair
yagona
yakayaka
tumpeng
tolkusha
fermentatively
akudjura
kaya
manioca
calcar
cassava starch
cassava
amala
manioc
semifermented
fermentescible
sakau
ʻāina
kebab
kiribath
sweet fermented rice
Gundaroo bullock
p'tcha
pla ra
fermentable
palusami
makaloa
limu
tahdig
maki
toitoi
butterable
Chionochloa conspicua
kanzuri
toetoe
karyomapping
Arundo conspicua
sosatie
kencur
Kaskian
ground provisions
cepelinas
dairy
rendang
Cantonese
broil
wash
machboos
cola extract
nam phrik
scutellate
Lanai
kampyo
lomilomi
baltic porter
dish
jicara
Lanai Island
rice cake
zymo-
spam musubi
teriyaki
temaki
fermentational
semifermentation
shottsuru
cheddar
gastronomy
dragon roll
saucerlike
tzimmes
kottu
kavakava
cashew nut
fermentativeness
musubi
fekei
gamalost

English words for 'The traditional staple food of Hawaii, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.'

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