Tuscan porterhouse
churrasco
steaky
Spencer steak
chophouse
steakhouse
Scotch fillet
carne asada
rodizio
churrascaria
beef house
cotechino
beef-house
beefhouse
club steak
steaklike
salume
palomilla
minute steak
rotisserie
steak and kidney pie
T-bone
porchetta
porterhouse steak
porterhouse
bavette
strip steak
botifarra
parillada
onglet
ribsteak
grillsteak
New York strip
entrecôte
strip
baloney
grillroom
grill
T-bone steak
Delmonico
schiacciata
steakette
shell steak
steaklet
pepper sauce
kidney pie
spaghetti and meatballs
beefsteak
London broil
short loin
hamburger steak
polony
riblet
grillery
chistorra
picadillo
kalbi
Swiss steak
rouelle
book steak
potstone
bologna
butler steak
Bolognese sauce
heart
meatfest
meat and three
bulgogi
lucanica
Bologna sausage
mooing
steak tartare
bucket steak
tenderloin steak
chivito
longaniza
sobrassada
kapana
cervelat
sinuglaw
garlic bread
chipolata
kubasa
zrazy
Delmonico steak
testarolo
trinchado
robata
steak sauce
steakmaker

English words for 'The traditional signature steak dish from Florence, Tuscany, Italy; a large thick-cut porterhouse or T-bone steak grilled to rare and seasoned with lemon'

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