cream
heavy cream
semi-skimmed milk
skim milk
reduced-fat milk
half and half
skimmed milk
half-and-half
semi-skimmed
dried milk
homogenized milk
lactoscope
one-percent milk
two-percent milk
cream line
creamer
clotted cream
silver top
milchig
Devonshire cream
raw milk
galactology
blue John
UHT milk
milky
skimmed
sweet cream
skim
tyre
lactifluous
milk powder
milkfed
Rogation-flower
lact-
condensed milk
m*lk
white stuff
cow juice
milklike
malt
milk
lacto-
cheese
pint
breakfast milk
sweet milk
whinnock
whipped cream
pinta
light
light cream
lactigenous
thickshake
dairy
whey
lacticinia
clabber
permeate
white
lapper-milk
galactoid
evaporated milk
milkstained
choco milk
green top
lactic
malted milk
creamy
homo
milkshake
producer milk
creamometer
milkstache
chocolate milk
homogenize
milkhouse
milchy
lactobutyrometer
homogenise
coconut cream
remilk
vanillaed
lacteal
lactating
coffee cabinet
white coffee
latte art
galactopoietic
semi-skimmed
milchig
milky
skimmed
skim
lactifluous
milkfed
milklike
light
lactigenous
dairy
white
galactoid
milkstained
lactic
creamy
homo
milchy
vanillaed
lacteal
lactating
galactopoietic
cream
heavy cream
semi-skimmed milk
skim milk
reduced-fat milk
half and half
skimmed milk
half-and-half
dried milk
homogenized milk
lactoscope
one-percent milk
two-percent milk
cream line
creamer
clotted cream
silver top
Devonshire cream
raw milk
galactology
blue John
UHT milk
sweet cream
tyre
milk powder
Rogation-flower
condensed milk
m*lk
white stuff
cow juice
malt
milk
cheese
pint
breakfast milk
sweet milk
whinnock
whipped cream
pinta
light cream
thickshake
whey
lacticinia
clabber
permeate
lapper-milk
evaporated milk
choco milk
green top
malted milk
dairy
milkshake
producer milk
creamometer
milkstache
chocolate milk
milkhouse
lactobutyrometer
coconut cream
coffee cabinet
white coffee
latte art
skim
homogenize
homogenise
remilk
English words for 'The liquid separated from milk containing at least 18 percent milkfat (48% for double cream).'
As you may have noticed, above you will find words for "The liquid separated from milk containing at least 18 percent milkfat (48% for double cream).". Hover the mouse over the word you'd like to know more about to view its definition. Click 
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