trub
lees
autofermentation
fermenter
fermentor
postfermentation
fermentology
ferment
round
fermentational
top fermentation
fermentatively
bottom fermentation
starter
zymo-
proofer
semifermentation
barmy
dregs
settlings
anus
zymophyte
fermented
attenuation
zymolytic
microfermentor
grounds
emptins
zymic
fret
secondary fermentation
cofermentation
nonfermentation
overfermentation
fermentate
zymosimeter
malo
yeasted
zymometer
zymology
sour mash
zymogenous
zymolysis
top-fermenting
underfermentation
microfermentation
ensilage
spurge
respirofermentation
bottom fermenting yeast
fresh yeast
preferment
zymotic
prefermentation
microfermenter
sponge
flor
fermentescible
multifermentation
jenkem
antizymotic
zymotechnics
forespore
newing
brewer's yeast
acescence
Vienna roll
fermentatory
hard roll
genus Saccharomyces
Saccharomyces
semifermented
endosporulation
sour
cormogenesis
yeast-bitten
cormogenic
bacteriofermented
zymolyase
keeve
enzymate
yeast cake
work
zymosan
bottom
nooch
antifermentative
overfermented
pot
tricalbin

English words for 'The layer of sediment that appears at the bottom of the fermenter after yeast has completed the bulk of the fermentation.'

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