brigade system
head chef
sous-chef
chef de cuisine
runner
pass
indirect report
chef
direct report
cookdom
jefe
undercook
incharge
kitchen help
chefdom
biscuit shooter
underchef
restauranter
restauranteer
station chef
chef de partie
busboy
caterer
gaffer
saucier
waiter's assistant
dish bitch
line manager
khansamah
big kahuna
dirty kitchen
sidework
subchef
overman
touch labor
cheftender
wallah
quarterback
mandor
kitchen bitch
managee
expo
kitchen
capataz
kitchen police
counterman
helper
pantryman
general manager
projectized
cheffing
KP
subcook
supervisee
boss
cheflike
teambuilder
tapsman
holacracy
bossocracy
submanager
shopman
kitchenary
omakase
rule the roost
chefling
manager
grandboss
cheffery
welder
factory team
firm
grieve
supervise
business firm
waiting staff
waitstaff
purchasing
dishwasher
house
corporate executive
collectivize
babbling brook
counterwoman
top brass
estanciero
slushy
chief cook and bottle washer
counterperson
kitchenman
in-service
gerant
head man
chairperson

English words for 'The hierarchical organization of the kitchen staff in a restaurant into small teams or individuals, each responsible for a type of food (starters, mains etc) under the overall control of a head chef.'

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