microoxygenation
winemaking
wineology
saignée
enology
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vinification
fortified wine
winelike
Saccharomyces ellipsoides
wine-maker's yeast
vinology
winish
sparkling wine
thermovinification
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Jesus juice
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Porto
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winetasting
bubbles
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oenologist
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fortify
Wachenheimer
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Shiraz
viniferous
spoiled grape juice
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Cabernet Sauvignon
champers
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vinaceous
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Boal
fertaric acid
Sémillon
Mourvèdre
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syrah
Usakhelauri
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Chardonnay
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bubbly
Montrachet
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Sauvignon blanc
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sherry vinegar
electric soup
white
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wine
tempranillo
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Burg
muscadine
vinal

English words for 'The controlled introduction of oxygen into wine during winemaking.'

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