sodium tartrate
TBHQ
heptadecanoic acid
butylated hydroxytoluene
polyglycerol polyricinoleate
glycerophosphoglucose
Quorn
votated
glycerophosphoethanolamine
bioingredient
free fatty acid
palustric
trimyristin
glucoerucin
minarine
seasoning
flavoring
antioxidative
flavouring
seasoner
flavorer
flavourer
isoacid
modified starch
essential
acidity regulator
edible
victuals
palmitic acid
eatable
comestible
hexadecanoic acid
pabulum
pepper jelly
victual
caprylic acid
lap cheong
oleo
superfood
gamolenic acid
elemicin
microlipid
chili powder
saccharin
cabanossi
thickening agent
grillware
nonivamide
lipin
phosphoethanolamine
sambal
conpsoromic acid
phenoxyacid
chenodeoxycholic
roasty
triphenylphosphate
campesterol
chouriço
oleo oil
soylent pink
soysage
clofibrate
kadhi
glycerol tristearate
embonic acid
terebic
tristearin
food additive
pectic
glucoberteroin
strong
jacaric acid
obtusifoliol
glycerophosphocholine
melibionic
rusk
trinitrophenol
antioxidation
desloratadine
disaturated
gluconapin
ingredient
glucoalyssin
votation
delicatessen
superantioxidant
delicatessen food
resveratrol
tert-butylhydroquinone
chili oil
mirepoix
chilified
lactucin
citrostadienol
shortening
trans fatty acid
hot
trisaturated
butylated hydroxyanisole
cinnamone

English words for 'The chemical compound Na₂C₄H₄O₆, used as an emulsifier and binding agent in foods such as jellies, margarine, and sausage casings.'

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