English words for 'That can be fried.'
Closest matches for "That can be fried." are ranked by semantic fit across dictionary definitions.
Search results
adj
noun
- A thin slice of meat, usually fried.
- A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
- A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
- A mash of vegetables (usually potatoes) fried with bread.
- A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
- thin slice of meat (especially veal) usually fried or broiled
adj
- Cooked by frying.
- Cooked in a deep fryer or pressure fryer or the like after being coated (breaded) in batter; compare deep-fried.
- cooked by frying in fat
- Extremely tired due to exertion or stress; exhausted.
- Drunk; under the influence of alcohol.
- (colloquial, of electronic equipment) Broken as a result of excessive heat or an electrical surge.
- Stoned; under the influence of drugs.
- (specifically, of an egg) Fried with the yolk unbroken.
verb
noun
verb
adj
- That has been cooked by baking.
- (slang) Inebriated: drunk, high, or stoned.
- (slang, derogatory, figuratively) Of a person: crazy, insane.
- Hungover.
- Lastingly brain-damaged from drug use (either truly or allegedly).
- dried out by heat or excessive exposure to sunlight
- (bread and pastries) cooked by dry heat (as in an oven)
verb
noun
- Food prepared from such fish, often deep fried and served as a starter or snack.
- The young of various species of fish, especially herrings, sprats or smelts
- minnows or other small fresh- or saltwater fish (especially herring); usually cooked whole
- the edible young of especially herrings and sprats and smelts
verb
noun
verb
- spend frivolously and unwisely
- (transitive) To break into small pieces or fragments.
- (transitive) To cut (meat etc.) into small pieces for frying.
- (transitive) To sinter.
- (intransitive, often with about, around, or away) To squander or waste time, money, or other resources; e.g. occupy oneself idly or without clear purpose, to tinker with an unimportant part of a project, to dally, sometimes as a form of procrastination.
adj
noun
verb
adj
verb
noun
noun
- The external, hardened layer of certain foodstuffs, including most types of bread, fried meat, etc.
- (astronomy, by extension) The outermost layer of the lithosphere of any terrestrial planet.
- (British, Australia, informal) A living.
- The shell of crabs, lobsters, etc.
- (British, Australia, New Zealand, Ireland, Canada, Northern US) A slice of bread cut from the end of a loaf; the heel.
- The bread-like base of a pizza.
- A more solid, dense or hard layer on a surface or boundary.
- An outer layer composed of pastry
- (uncountable, informal) Nerve, gall.
- (geology) The outermost layer of the lithosphere of the Earth.
- (music) Ellipsis of crust punk, a subgenre of punk music.
- the trait of being rude and impertinent; inclined to take liberties
- the outer layer of the Earth
- a hard outer layer that covers something
verb
noun
- (cooking, countable) A crispy, fried skin or rind, especially of pork.
- (cooking, in the singular in British) The crispy rind of roast pork.
- (cooking, often in the plural, US) Fat that, after roasting a joint, hardens and crispens
- The making of small, sharp cracks or reports, frequently repeated.
- Three stripes of velvet worn on the sleeves of students at St John's College, Cambridge.
- the residue that remains after animal fat has been rendered
- the sharp sound of snapping noises
adj
verb
noun
- (UK, in the plural) A piece of deep-fried batter left over from frying fish, sometimes sold with chips.
- A (small) piece; a fragment; a detached, incomplete portion.
- (usually in the plural) Leftover food.
- (uncountable) Loose-leaf tobacco of a low grade, such as sweepings left over from handling higher grades.
- The smallest amount.
- A fight, tussle, skirmish.
- (ethnic slur, offensive) A Hispanic criminal, especially a Mexican or one affiliated with the Sureno gang.
- (uncountable) Discarded objects (especially metal) that may be dismantled to recover their constituent materials, junk.
- The crisp substance that remains after drying out animal fat.
- a small fragment of something broken off from the whole
- a small piece of something that is left over after the rest has been used
- the act of fighting; any contest or struggle
- worthless material that is to be disposed of
verb
- (intransitive) To scrapbook; to create scrapbooks.
- to fight
- (transitive) To dispose of at a scrapyard.
- (transitive) To discard; to get rid of.
- (transitive) To make into scrap.
- (transitive, of a project or plan) To stop working on indefinitely.
- make into scrap or refuse
- dispose of (something useless or old)
- have a disagreement over something
noun
- (UK, in the plural) A piece of deep-fried batter left over from frying fish, sometimes sold with chips.
- A pork scratching.
- The act or sound of something being scratched.
- Record scratching, a technique of starting and stopping a vinyl record from playing to produce music in hip hop.
- a harsh noise made by scraping
verb
noun
- A thin slice of meat, usually fried.
- A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
- A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
- A mash of vegetables (usually potatoes) fried with bread.
- A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
- thin slice of meat (especially veal) usually fried or broiled
noun
verb
noun
- Food prepared from such fish, often deep fried and served as a starter or snack.
- The young of various species of fish, especially herrings, sprats or smelts
- minnows or other small fresh- or saltwater fish (especially herring); usually cooked whole
- the edible young of especially herrings and sprats and smelts
verb
noun
verb
- spend frivolously and unwisely
- (transitive) To break into small pieces or fragments.
- (transitive) To cut (meat etc.) into small pieces for frying.
- (transitive) To sinter.
- (intransitive, often with about, around, or away) To squander or waste time, money, or other resources; e.g. occupy oneself idly or without clear purpose, to tinker with an unimportant part of a project, to dally, sometimes as a form of procrastination.
noun
- The external, hardened layer of certain foodstuffs, including most types of bread, fried meat, etc.
- (astronomy, by extension) The outermost layer of the lithosphere of any terrestrial planet.
- (British, Australia, informal) A living.
- The shell of crabs, lobsters, etc.
- (British, Australia, New Zealand, Ireland, Canada, Northern US) A slice of bread cut from the end of a loaf; the heel.
- The bread-like base of a pizza.
- A more solid, dense or hard layer on a surface or boundary.
- An outer layer composed of pastry
- (uncountable, informal) Nerve, gall.
- (geology) The outermost layer of the lithosphere of the Earth.
- (music) Ellipsis of crust punk, a subgenre of punk music.
- the trait of being rude and impertinent; inclined to take liberties
- the outer layer of the Earth
- a hard outer layer that covers something
verb
noun
- (cooking, countable) A crispy, fried skin or rind, especially of pork.
- (cooking, in the singular in British) The crispy rind of roast pork.
- (cooking, often in the plural, US) Fat that, after roasting a joint, hardens and crispens
- The making of small, sharp cracks or reports, frequently repeated.
- Three stripes of velvet worn on the sleeves of students at St John's College, Cambridge.
- the residue that remains after animal fat has been rendered
- the sharp sound of snapping noises
adj
verb
noun
- (UK, in the plural) A piece of deep-fried batter left over from frying fish, sometimes sold with chips.
- A (small) piece; a fragment; a detached, incomplete portion.
- (usually in the plural) Leftover food.
- (uncountable) Loose-leaf tobacco of a low grade, such as sweepings left over from handling higher grades.
- The smallest amount.
- A fight, tussle, skirmish.
- (ethnic slur, offensive) A Hispanic criminal, especially a Mexican or one affiliated with the Sureno gang.
- (uncountable) Discarded objects (especially metal) that may be dismantled to recover their constituent materials, junk.
- The crisp substance that remains after drying out animal fat.
- a small fragment of something broken off from the whole
- a small piece of something that is left over after the rest has been used
- the act of fighting; any contest or struggle
- worthless material that is to be disposed of
verb
- (intransitive) To scrapbook; to create scrapbooks.
- to fight
- (transitive) To dispose of at a scrapyard.
- (transitive) To discard; to get rid of.
- (transitive) To make into scrap.
- (transitive, of a project or plan) To stop working on indefinitely.
- make into scrap or refuse
- dispose of (something useless or old)
- have a disagreement over something
noun
- (UK, in the plural) A piece of deep-fried batter left over from frying fish, sometimes sold with chips.
- A pork scratching.
- The act or sound of something being scratched.
- Record scratching, a technique of starting and stopping a vinyl record from playing to produce music in hip hop.
- a harsh noise made by scraping
verb
verb
noun
adj
adj
- Cooked by frying.
- Cooked in a deep fryer or pressure fryer or the like after being coated (breaded) in batter; compare deep-fried.
- cooked by frying in fat
- Extremely tired due to exertion or stress; exhausted.
- Drunk; under the influence of alcohol.
- (colloquial, of electronic equipment) Broken as a result of excessive heat or an electrical surge.
- Stoned; under the influence of drugs.
- (specifically, of an egg) Fried with the yolk unbroken.
verb
adj
- That has been cooked by baking.
- (slang) Inebriated: drunk, high, or stoned.
- (slang, derogatory, figuratively) Of a person: crazy, insane.
- Hungover.
- Lastingly brain-damaged from drug use (either truly or allegedly).
- dried out by heat or excessive exposure to sunlight
- (bread and pastries) cooked by dry heat (as in an oven)