English words for 'Synonym of spaghettification.'
Closest matches for "Synonym of spaghettification." are ranked by semantic fit across dictionary definitions.
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noun
- (by extension) A spaghetti dish made using such a sauce.
- (by extension, sometimes proscribed) A spaghetti dish made using a similar sauce made from a different type of cured pork than guanciale (such as bacon, pancetta, lardons, gammon or ham).
- A thick Italian pasta sauce, made with guanciale, grated cheese, beaten egg yolks and pepper.
- sauce for pasta; contains eggs and bacon or ham and grated cheese
noun
- (by extension, countable, uncountable) A dish that has spaghetti (noun 1 sense 1) as a main part of it, such as spaghetti bolognese.
- (by extension, uncountable, informal, often attributively) Something physically resembling spaghetti (noun 1 sense 1) in appearance or consistency, or in being tangled.
- spaghetti served with a tomato sauce
- (programming, derogatory, informal) Ellipsis of spaghetti code (“unstructured or poorly structured program source code, especially code with many GOTO statements or their equivalent”).
- (electrical engineering) Electrical insulating tubing or electrical wiring.
- (uncountable, figuratively, informal) Something confusing or intricate.
- (film) Ellipsis of spaghetti western (“a motion picture depicting a story of cowboys and desperadoes set in the American Old West, but produced by an Italian-based company and filmed in Europe, notably in Italy”).
- (derogatory, informal) An Italian person.
- (road transport) Roads forming a complex junction, especially one with multiple levels on a motorway.
- (countable, uncountable) A type of pasta made in the shape of long thin strings.
- (rare) plural of spaghetto
- pasta in the form of long strings
verb
- (humorous) To eat spaghetti (noun noun 1 sense 1).
- (humorous) To serve (someone) spaghetti (noun noun 1 sense 1).
- To become, or appear to become, longer and thinner.
- To cause (someone or something) to become, or appear to become, longer and thinner; to stretch.
- To cause (something) to become tangled.
- To become tangled.
noun
- (rare) The act of turning something into long, thin strands like spaghetti.
- (astrophysics) The gravitational stretching of objects into long, thin shapes, usually near a black hole.
- (3D printing) Failure in which extruded filament forms tangled, stringy, or chaotic strands instead of the intended structure, often due to adhesion issues, improper settings, or printer malfunction.
noun
- (countable) A type of pasta.
- (uncountable) A dish or serving of pasta.
- a dish that contains pasta as its main ingredient
- (uncountable) Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form and typically boiled for eating.
- A copypasta (block of text which has been copied and pasted from somewhere else, serving as a story or meme).
- (Philippines, dentistry, countable, uncountable) Dental filling.
- (loosely) Any type of noodle.
- shaped and dried dough made from flour and water and sometimes egg
noun
- (uncountable, chiefly Italian-American) Sauce used for pasta.
- (Southern US) A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
- A dark savoury sauce prepared from stock and usually meat juices; brown gravy.
- (uncountable, India, Singapore) Curry sauce.
- (uncountable, informal) Unearned gain; extra benefit.
- a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
- a sudden happening that brings good fortune (as a sudden opportunity to make money)
- the seasoned but not thickened juices that drip from cooking meats; often a little water is added
verb
adj
- (loosely) Of a pasta sauce, made from minced meat, tomato and any combination of other ingredients.
- Of, from or relating to the city of Bologna, capital and largest city of Emilia-Romagna, Italy, or the surrounding metropolitan city.
- (strictly) Of a pasta sauce, made from minced veal, pork and beef, onions, garlic, tomato, bay leaf, carrot and celery and wine.
noun
noun
- (cooking) A thick sauce made from tomatoes for pasta etc.
- (UK, Australia, New Zealand, South Africa, India, Pakistan, Myanmar, Malaysia, Singapore, Brunei) Tomato ketchup, used as a condiment.
- sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
noun
- A type of pasta, thinner than spaghetti or vermicelli.
- Used other than figuratively or idiomatically: see angel, hair.
- A traditional Portuguese sweet food, fios de ovos.
- (ufology) A sticky, fibrous substance reported in connection with UFO sightings and other paranormal manifestations.
- (botany) A parasitic plant of the genus Cuscuta, dodder.
noun
noun
- (by extension) A spaghetti dish made using such a sauce.
- (by extension, sometimes proscribed) A spaghetti dish made using a similar sauce made from a different type of cured pork than guanciale (such as bacon, pancetta, lardons, gammon or ham).
- A thick Italian pasta sauce, made with guanciale, grated cheese, beaten egg yolks and pepper.
- sauce for pasta; contains eggs and bacon or ham and grated cheese
noun
- (by extension, countable, uncountable) A dish that has spaghetti (noun 1 sense 1) as a main part of it, such as spaghetti bolognese.
- (by extension, uncountable, informal, often attributively) Something physically resembling spaghetti (noun 1 sense 1) in appearance or consistency, or in being tangled.
- spaghetti served with a tomato sauce
- (programming, derogatory, informal) Ellipsis of spaghetti code (“unstructured or poorly structured program source code, especially code with many GOTO statements or their equivalent”).
- (electrical engineering) Electrical insulating tubing or electrical wiring.
- (uncountable, figuratively, informal) Something confusing or intricate.
- (film) Ellipsis of spaghetti western (“a motion picture depicting a story of cowboys and desperadoes set in the American Old West, but produced by an Italian-based company and filmed in Europe, notably in Italy”).
- (derogatory, informal) An Italian person.
- (road transport) Roads forming a complex junction, especially one with multiple levels on a motorway.
- (countable, uncountable) A type of pasta made in the shape of long thin strings.
- (rare) plural of spaghetto
- pasta in the form of long strings
verb
- (humorous) To eat spaghetti (noun noun 1 sense 1).
- (humorous) To serve (someone) spaghetti (noun noun 1 sense 1).
- To become, or appear to become, longer and thinner.
- To cause (someone or something) to become, or appear to become, longer and thinner; to stretch.
- To cause (something) to become tangled.
- To become tangled.
noun
- (rare) The act of turning something into long, thin strands like spaghetti.
- (astrophysics) The gravitational stretching of objects into long, thin shapes, usually near a black hole.
- (3D printing) Failure in which extruded filament forms tangled, stringy, or chaotic strands instead of the intended structure, often due to adhesion issues, improper settings, or printer malfunction.
noun
- (countable) A type of pasta.
- (uncountable) A dish or serving of pasta.
- a dish that contains pasta as its main ingredient
- (uncountable) Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form and typically boiled for eating.
- A copypasta (block of text which has been copied and pasted from somewhere else, serving as a story or meme).
- (Philippines, dentistry, countable, uncountable) Dental filling.
- (loosely) Any type of noodle.
- shaped and dried dough made from flour and water and sometimes egg
noun
- (uncountable, chiefly Italian-American) Sauce used for pasta.
- (Southern US) A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
- A dark savoury sauce prepared from stock and usually meat juices; brown gravy.
- (uncountable, India, Singapore) Curry sauce.
- (uncountable, informal) Unearned gain; extra benefit.
- a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
- a sudden happening that brings good fortune (as a sudden opportunity to make money)
- the seasoned but not thickened juices that drip from cooking meats; often a little water is added
verb
noun
- (cooking) A thick sauce made from tomatoes for pasta etc.
- (UK, Australia, New Zealand, South Africa, India, Pakistan, Myanmar, Malaysia, Singapore, Brunei) Tomato ketchup, used as a condiment.
- sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
noun
- A type of pasta, thinner than spaghetti or vermicelli.
- Used other than figuratively or idiomatically: see angel, hair.
- A traditional Portuguese sweet food, fios de ovos.
- (ufology) A sticky, fibrous substance reported in connection with UFO sightings and other paranormal manifestations.
- (botany) A parasitic plant of the genus Cuscuta, dodder.
noun
noun
- (by extension, countable, uncountable) A dish that has spaghetti (noun 1 sense 1) as a main part of it, such as spaghetti bolognese.
- (by extension, uncountable, informal, often attributively) Something physically resembling spaghetti (noun 1 sense 1) in appearance or consistency, or in being tangled.
- spaghetti served with a tomato sauce
- (programming, derogatory, informal) Ellipsis of spaghetti code (“unstructured or poorly structured program source code, especially code with many GOTO statements or their equivalent”).
- (electrical engineering) Electrical insulating tubing or electrical wiring.
- (uncountable, figuratively, informal) Something confusing or intricate.
- (film) Ellipsis of spaghetti western (“a motion picture depicting a story of cowboys and desperadoes set in the American Old West, but produced by an Italian-based company and filmed in Europe, notably in Italy”).
- (derogatory, informal) An Italian person.
- (road transport) Roads forming a complex junction, especially one with multiple levels on a motorway.
- (countable, uncountable) A type of pasta made in the shape of long thin strings.
- (rare) plural of spaghetto
- pasta in the form of long strings
verb
- (humorous) To eat spaghetti (noun noun 1 sense 1).
- (humorous) To serve (someone) spaghetti (noun noun 1 sense 1).
- To become, or appear to become, longer and thinner.
- To cause (someone or something) to become, or appear to become, longer and thinner; to stretch.
- To cause (something) to become tangled.
- To become tangled.
No matching words found. Try a broader description.
adj
- (loosely) Of a pasta sauce, made from minced meat, tomato and any combination of other ingredients.
- Of, from or relating to the city of Bologna, capital and largest city of Emilia-Romagna, Italy, or the surrounding metropolitan city.
- (strictly) Of a pasta sauce, made from minced veal, pork and beef, onions, garlic, tomato, bay leaf, carrot and celery and wine.