English words for 'Synonym of enterosorbent.'
Closest matches for "Synonym of enterosorbent." are ranked by semantic fit across dictionary definitions.
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noun
- (chemistry) A similar molecule or compound; an enantiomer.
- Either of a pair of crystals that are mirror images of each other, and are optically active.
- A mirror image, a form related to another as an object is to its image in a mirror.
- either one of a pair of compounds (crystals or molecules) that are mirror images on each other but are not identical
noun
noun
- (slang) Entrails.
- (originally) A sausage made primarily from blood.
- (UK, Australia, New Zealand) Dessert; the dessert course of a meal.
- Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
- (endearing) A term of endearment.
- (slang) An overweight person.
- A type of cake or dessert cooked usually by boiling or steaming.
- A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
- any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
- (British) the dessert course of a meal (‘pud’ is used informally)
- any of various soft thick unsweetened baked dishes
noun
noun
- (chemistry) A similar molecule or compound; an enantiomer.
- Either of a pair of crystals that are mirror images of each other, and are optically active.
- A mirror image, a form related to another as an object is to its image in a mirror.
- either one of a pair of compounds (crystals or molecules) that are mirror images on each other but are not identical
noun
noun
- (slang) Entrails.
- (originally) A sausage made primarily from blood.
- (UK, Australia, New Zealand) Dessert; the dessert course of a meal.
- Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
- (endearing) A term of endearment.
- (slang) An overweight person.
- A type of cake or dessert cooked usually by boiling or steaming.
- A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
- any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
- (British) the dessert course of a meal (‘pud’ is used informally)
- any of various soft thick unsweetened baked dishes
noun
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