English words for 'Rare spelling of pasty.'
Closest matches for "Rare spelling of pasty." are ranked by semantic fit across dictionary definitions.
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noun
- Alternative spelling of fondue.
- (ballet) A lowering of the body by bending the knee of the supporting leg.
- (printing) The graded shift from one color into another.
- hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
- cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
noun
- Alternative spelling of pasty (“a type of seasoned meat pie, usually of a semicircular or distinctive shape”).
- (Northern Ireland) A circular, battered and deep-fried meat pie usually consisting of minced pork, onion, potato and seasoning and served in a bap or with chips. A peculiarity of Northern Irish "chippy" cuisine, rarely (if ever) seen outside the area.
- An item worn (often by strippers) to conceal one's nipples.
noun
- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
adj
adj
noun
verb
- Alternative spelling of lour.
- (computing, transitive) To reduce operations to single machine instructions, as part of compilation of a program.
- (transitive) To reduce the height of
- (intransitive) To decrease in value, amount, etc.
- (transitive) To reduce the degree, intensity, strength, etc., of
- (transitive) To reduce (something) in value, amount, etc.
- (transitive) To pull down
- (transitive) To let descend by its own weight, as something suspended; to let down
- (transitive) To depress as to direction
- (intransitive) To fall; to sink; to grow less; to diminish; to decrease
- (reflexive) To humble oneself; to do something one considers to be beneath one's dignity.
- (transitive) To bring down; to humble
- (transitive) To make less elevated
- make lower or quieter
- move something or somebody to a lower position
- cause to drop or sink
- set lower
- look angry or sullen, wrinkle one's forehead, as if to signal disapproval
adj
adv
noun
noun
- Alternative spelling of dougher.
- (law) The part of or interest in a deceased husband's property provided to his widow, usually in the form of a life estate.
- (law) Property given by a groom to his bride or her family, at or before their wedding, in order to legitimize the marriage
- money or property brought by a woman to her husband at marriage
- a life estate to which a wife is entitled on the death of her husband
verb
noun
noun
- (British) A snack consisting of pastry with savoury filling.
- A plate of iron with a handle, forming a kind of chisel, or a spadelike implement, variously proportioned, and used for various purposes, as for stripping the planking from a vessel's side, for cutting blubber from a whale, or for stirring a fire of coals; a slice bar; a peel; a fire shovel.
- A piece of pizza, shaped like a sector of a circle.
- (golf) A shot that (for the right-handed player) curves unintentionally to the right. See fade, hook, draw.
- A salver, platter, or tray.
- (cricket) A kind of cut shot where the bat makes an obtuse angle with the batter.
- A thin, broad piece cut off.
- (Australia, New Zealand, UK) Any of a class of heavy cakes or desserts made in a tray and cut out into squarish slices.
- (falconry) A hawk's or falcon's dropping which squirts at an angle other than vertical. (See mute.)
- That which is thin and broad.
- A knife with a thin, broad blade for taking up or serving fish; also, a spatula for spreading anything, as paint or ink.
- One of the wedges by which the cradle and the ship are lifted clear of the building blocks to prepare for launching.
- (colloquial) An amount of anything.
- (printing) A removable sliding bottom to a galley.
- (medicine) A section of image taken of an internal organ using MRI (magnetic resonance imaging), CT (computed tomography), or various forms of x-ray.
- (programming) A contiguous portion of an array.
- A broad, thin piece of plaster.
- a wound made by cutting
- a golf shot that curves to the right for a right-handed golfer
- a share of something
- a thin flat piece cut off of some object
- a spatula for spreading paint or ink
- a serving that has been cut from a larger portion
adj
verb
- (transitive, golf) To hit a shot that slices (travels from left to right for a right-handed player).
- (transitive, tennis) To hit the ball with a stroke that causes a spin, resulting in the ball swerving or staying low after a bounce.
- (transitive, rowing) To angle the blade so that it goes too deeply into the water when starting to take a stroke.
- (transitive) To clear (e.g. a fire, or the grate bars of a furnace) by means of a slice bar.
- (transitive) To cut into slices.
- (transitive, badminton) To hit the shuttlecock with the racket at an angle, causing it to move sideways and downwards.
- (transitive, soccer) To kick the ball so that it goes in an unintended direction, at too great an angle or too high.
- (transitive) To cut with an edge using a drawing motion.
- make a clean cut through
- hit a ball and put a spin on it so that it travels in a different direction
- hit a ball so that it causes a backspin
- cut into slices
noun
- Alternative spelling of fondue.
- (ballet) A lowering of the body by bending the knee of the supporting leg.
- (printing) The graded shift from one color into another.
- hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
- cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
noun
- Alternative spelling of pasty (“a type of seasoned meat pie, usually of a semicircular or distinctive shape”).
- (Northern Ireland) A circular, battered and deep-fried meat pie usually consisting of minced pork, onion, potato and seasoning and served in a bap or with chips. A peculiarity of Northern Irish "chippy" cuisine, rarely (if ever) seen outside the area.
- An item worn (often by strippers) to conceal one's nipples.
noun
- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
adj
noun
- Alternative spelling of dougher.
- (law) The part of or interest in a deceased husband's property provided to his widow, usually in the form of a life estate.
- (law) Property given by a groom to his bride or her family, at or before their wedding, in order to legitimize the marriage
- money or property brought by a woman to her husband at marriage
- a life estate to which a wife is entitled on the death of her husband
verb
noun
noun
- (British) A snack consisting of pastry with savoury filling.
- A plate of iron with a handle, forming a kind of chisel, or a spadelike implement, variously proportioned, and used for various purposes, as for stripping the planking from a vessel's side, for cutting blubber from a whale, or for stirring a fire of coals; a slice bar; a peel; a fire shovel.
- A piece of pizza, shaped like a sector of a circle.
- (golf) A shot that (for the right-handed player) curves unintentionally to the right. See fade, hook, draw.
- A salver, platter, or tray.
- (cricket) A kind of cut shot where the bat makes an obtuse angle with the batter.
- A thin, broad piece cut off.
- (Australia, New Zealand, UK) Any of a class of heavy cakes or desserts made in a tray and cut out into squarish slices.
- (falconry) A hawk's or falcon's dropping which squirts at an angle other than vertical. (See mute.)
- That which is thin and broad.
- A knife with a thin, broad blade for taking up or serving fish; also, a spatula for spreading anything, as paint or ink.
- One of the wedges by which the cradle and the ship are lifted clear of the building blocks to prepare for launching.
- (colloquial) An amount of anything.
- (printing) A removable sliding bottom to a galley.
- (medicine) A section of image taken of an internal organ using MRI (magnetic resonance imaging), CT (computed tomography), or various forms of x-ray.
- (programming) A contiguous portion of an array.
- A broad, thin piece of plaster.
- a wound made by cutting
- a golf shot that curves to the right for a right-handed golfer
- a share of something
- a thin flat piece cut off of some object
- a spatula for spreading paint or ink
- a serving that has been cut from a larger portion
adj
verb
- (transitive, golf) To hit a shot that slices (travels from left to right for a right-handed player).
- (transitive, tennis) To hit the ball with a stroke that causes a spin, resulting in the ball swerving or staying low after a bounce.
- (transitive, rowing) To angle the blade so that it goes too deeply into the water when starting to take a stroke.
- (transitive) To clear (e.g. a fire, or the grate bars of a furnace) by means of a slice bar.
- (transitive) To cut into slices.
- (transitive, badminton) To hit the shuttlecock with the racket at an angle, causing it to move sideways and downwards.
- (transitive, soccer) To kick the ball so that it goes in an unintended direction, at too great an angle or too high.
- (transitive) To cut with an edge using a drawing motion.
- make a clean cut through
- hit a ball and put a spin on it so that it travels in a different direction
- hit a ball so that it causes a backspin
- cut into slices
verb
- Alternative spelling of lour.
- (computing, transitive) To reduce operations to single machine instructions, as part of compilation of a program.
- (transitive) To reduce the height of
- (intransitive) To decrease in value, amount, etc.
- (transitive) To reduce the degree, intensity, strength, etc., of
- (transitive) To reduce (something) in value, amount, etc.
- (transitive) To pull down
- (transitive) To let descend by its own weight, as something suspended; to let down
- (transitive) To depress as to direction
- (intransitive) To fall; to sink; to grow less; to diminish; to decrease
- (reflexive) To humble oneself; to do something one considers to be beneath one's dignity.
- (transitive) To bring down; to humble
- (transitive) To make less elevated
- make lower or quieter
- move something or somebody to a lower position
- cause to drop or sink
- set lower
- look angry or sullen, wrinkle one's forehead, as if to signal disapproval