self-saucing
saucemaker
cooked
saucemaking
gravy
smother
au jus
butterscotch
hangi
saucepot
fried
saucepan
reduction
stewed
roux
encasserole
gastronomy
fermentate
stewpan
stewing pan
cuisinary
baked
barbecue
casseroled
stir-fry
nuoc mam
poach
fermentatively
glace de viande
poaching
cook-chilling
kitchening
prefermentation
churn
doneness
brown sauce
braise
rotisserie
brochette
kitchenable
stewlike
churning
cooking
saucelike
casserole
semifermentation
done
cookable
steamed
daughter sauce
fish stick
dish
fermentable
panada
postfermentation
steam
hot-and-hot
cook-chill
paellera
saucerlike
half-boiled
fermentor
pre-cooked
saucerful
bouilli
puree
veloute
spoon
bakestuff
parfry
stew
ferment
hollandaise sauce
deep-frying
fondue
cook-chilled
fermentome
fondu
stewingly
fusion
steamer
working
marmite
kitchen
stir-fried
fish stew
basted
refermentation
caper sauce
well done
billypot

English words for 'Producing its own sauce or juice in the cooking process.'

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