stacte
ketoret
teiglach
incensy
spicery
joss stick
incensation
powder-douce
Jewish rye
Jewish rye bread
steamer
tkemali
incense
cinnamaldehyde
cinnamonlike
p'tcha
cebularz
butterscotch
fios de ovos
shvitz
zaatar bread
jossop
mole
aromatize
bedja pot
baking
ryazhanka
butter lamp
phyllo
inflamed
treacle tart
Chinese cassia
aleberry
starter dough
thurification
auflauf
hollandaise sauce
euphoriant
chak-chak
condiment
steamed pudding
buttery
cinnamon bark
derma
powder-forte
fermentatively
bearnaise
Italian mix
cayenne pepper
challah
paprika
reb
bakarkhani
matcha
hallah
besamim
kitchen utensil
lardy cake
brioche
steamingly
garibaldi
redolence
aromaed
pumpkin pie spice
kanafeh
stirringly
fermentescible
spicily
table spice
cream
mustard
poach
spoonula
tallis
knish
Vietnamese cassia
bara brith
tallith
cinnamon
gingerbready
heat
semifermented
saucerful
table mustard
prayer shawl
cinnamony
cooker
tentura
velouté
Russian oven
javalike
snow cream
spicelessness
metheglin
scenting
meth

English words for 'One of the sweet spices used by the ancient Jews in preparing incense; possibly an oil or other form of myrrh or cinnamon, or a kind of storax.'

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