English words for 'Not of or relating to fermentation.'
Closest matches for "Not of or relating to fermentation." are ranked by semantic fit across dictionary definitions.
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adj
- Not decaying, fermented, rancid, sour, spoiled, or stale.
- (wine) Retaining a portion of sugar.
- (informal, followed by on) Romantically fixated; enamored with; fond of.
- Tasting of sugars.
- Of a helpful disposition.
- Of a pleasant smell.
- Not of a salty taste.
- Pleasing to the eye; beautiful; mild and attractive; fair.
- Of a pleasing disposition.
- (informal) Very pleasing; agreeable.
- (mineralogy) Free from excessive unwanted substances like acid or sulphur.
- Of a pleasant sound.
- Fresh; not salt or brackish.
- An intensifier.
- (Australia, slang) Doing well; in a good or happy position.
- pleasing to the ear
- with sweetening added
- having a natural fragrance
- (used of wines) having a high residual sugar content
- not containing or composed of salt water
- not soured or preserved
- having or denoting the characteristic taste of sugar
- having a sweet nature befitting an angel or cherub
- pleasing to the senses
- pleasing to the mind or feeling
adv
intj
noun
- (countable, especially UK, India) A confection made from sugar, or high in sugar content; a candy.
- (uncountable) The basic taste sensation induced by sugar.
- Synonym of sweetheart, a term of affection.
- (countable, especially UK) A food eaten for dessert.
- a dish served as the last course of a meal
- a food rich in sugar
- the property of tasting as if it contains sugar
- the taste experience when sugar dissolves in the mouth
noun
name
noun
- unfermented or fermenting malt
- usually used in combination: ‘liverwort’, ‘milkwort’, ‘whorlywort’
- (specifically, historical) Chiefly in the plural: a plant of the genus Brassica used as a vegetable; a brassica; especially, a cabbage (Brassica oleracea).
- (brewing, distilling) Also worts: a liquid extracted from mash (ground malt or some other grain soaked in hot water), which is then fermented to make beer, or fermented and distilled to make a malt liquor such as whisky.
- (by extension, botany) A non-vascular plant growing on land from the division Anthocerotophyta (the hornworts) or Marchantiophyta (liverworts); an anthocerotophyte or marchantiophyte.
noun
- Fermentation.
- Method of operation.
- (usually in the plural) Operation; action.
- (countable) A train movement.
- (arithmetic) The incidental or subsidiary calculations performed in solving an overall problem.
- A place where work is carried on.
- (of bodies of water) Becoming full of a vegetable substance.
- a mine or quarry that is being or has been worked
adj
- Enough to allow one to use something.
- That suffices but requires additional work; provisional.
- In paid employment.
- Used in real life; practical.
- That is or are functioning.
- Of or relating to employment.
- serving to permit or facilitate further work or activity
- (of e.g. a machine) performing or capable of performing
- adequate for practical use; especially sufficient in strength or numbers to accomplish something
- actively engaged in paid work
- adopted as a temporary basis for further work
verb
adj
adj
adj
verb
- Of an alcoholic beverage, dough, etc.: to ferment.
- To take on a state of activity or vigour comparable to life; to be excited or roused.
- (rare) To inspire or stimulate.
- To stimulate or assist the fermentation of (an alcoholic beverage, dough, etc.).
- To put (someone or something) in a state of activity or vigour comparable to life; to excite, to rouse.
- (transitive, rare) To apply quicksilver (mercury) to (something); to combine (something) with quicksilver; to quicksilver.
- To grow bright; to brighten.
- (also figuratively) Of a pregnant woman: to first feel the movements of the foetus, or reach the stage of pregnancy at which this takes place; of a foetus: to begin to move.
- To give life; to make alive.
- To inspire or stimulate (an action, a feeling, etc.).
- To make (something) quicker or faster; to hasten, speed up.
- (literary, also figuratively) To give life to (someone or something never alive or once dead); to animate, to resurrect, to revive.
- To come back to life, to receive life.
- (intransitive) To become quicker or faster.
- show signs of life
- give new life or energy to
- make keen or more acute
- move faster
- give life or energy to
noun
- (chiefly Midlands (northern), Northern England, Northern Ireland, Scotland) Synonym of couch grass (“a species of grass, Elymus repens”); also (chiefly in the plural), the underground rhizomes of this, and sometimes other grasses.
- (chiefly Ireland, Northern England) In full quicken tree: the European rowan, rowan, or mountain ash (Sorbus aucuparia).
adj
verb
noun
- baker's yeast, Saccharomyces cerevisiae
- Candida, a ubiquitous fungus that can cause various kinds of infections in humans.
- brewer's yeast, certain species of Saccharomyces, principally Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
- An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
- (figuratively) A frothy foam.
- A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
- A single-celled fungus of a wide variety of taxonomic families.
- The resulting infection, candidiasis.
- a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- any of various single-celled fungi that reproduce asexually by budding or division
adj
adj
- Made rancid by fermentation, etc.
- Tasting or smelling rancid.
- Tasting of acidity.
- (of a person's character) Hostile or unfriendly.
- Containing excess sulfur. (of petroleum)
- Excessively acidic and thus infertile. (of soil)
- (music) Off-pitch, out of tune.
- Unfortunate or unfavorable.
- showing a brooding ill humor
- smelling of fermentation or staleness
- having a sharp biting taste
- inaccurate in pitch
- one of the four basic taste sensations; like the taste of vinegar or lemons
- in an unpalatable state
noun
- (by extension) Any cocktail containing lemon or lime juice.
- A sour or acid substance; whatever produces a painful effect.
- The sensation of a sour taste.
- A drink made with whiskey, lemon or lime juice and sugar.
- The acidic solution used in souring fabric.
- A sweet/candy having a sharply sour taste.
- a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar
- the taste experience when vinegar or lemon juice is taken into the mouth
- the property of being acidic
verb
- (intransitive) To become disenchanted.
- (intransitive) To become sour.
- (transitive) To make (soil) cold and unproductive.
- (transitive) To make sour.
- (transitive) To process (fabric) after bleaching, using hydrochloric acid or sulphuric acid to wash out the lime.
- (transitive) To spoil or mar; to make disenchanted.
- To macerate (lime) and render it fit for plaster or mortar.
- go sour or spoil
- make sour or more sour
noun
adj
noun
name
noun
- unfermented or fermenting malt
- usually used in combination: ‘liverwort’, ‘milkwort’, ‘whorlywort’
- (specifically, historical) Chiefly in the plural: a plant of the genus Brassica used as a vegetable; a brassica; especially, a cabbage (Brassica oleracea).
- (brewing, distilling) Also worts: a liquid extracted from mash (ground malt or some other grain soaked in hot water), which is then fermented to make beer, or fermented and distilled to make a malt liquor such as whisky.
- (by extension, botany) A non-vascular plant growing on land from the division Anthocerotophyta (the hornworts) or Marchantiophyta (liverworts); an anthocerotophyte or marchantiophyte.
noun
- Fermentation.
- Method of operation.
- (usually in the plural) Operation; action.
- (countable) A train movement.
- (arithmetic) The incidental or subsidiary calculations performed in solving an overall problem.
- A place where work is carried on.
- (of bodies of water) Becoming full of a vegetable substance.
- a mine or quarry that is being or has been worked
adj
- Enough to allow one to use something.
- That suffices but requires additional work; provisional.
- In paid employment.
- Used in real life; practical.
- That is or are functioning.
- Of or relating to employment.
- serving to permit or facilitate further work or activity
- (of e.g. a machine) performing or capable of performing
- adequate for practical use; especially sufficient in strength or numbers to accomplish something
- actively engaged in paid work
- adopted as a temporary basis for further work
verb
noun
verb
- Of an alcoholic beverage, dough, etc.: to ferment.
- To take on a state of activity or vigour comparable to life; to be excited or roused.
- (rare) To inspire or stimulate.
- To stimulate or assist the fermentation of (an alcoholic beverage, dough, etc.).
- To put (someone or something) in a state of activity or vigour comparable to life; to excite, to rouse.
- (transitive, rare) To apply quicksilver (mercury) to (something); to combine (something) with quicksilver; to quicksilver.
- To grow bright; to brighten.
- (also figuratively) Of a pregnant woman: to first feel the movements of the foetus, or reach the stage of pregnancy at which this takes place; of a foetus: to begin to move.
- To give life; to make alive.
- To inspire or stimulate (an action, a feeling, etc.).
- To make (something) quicker or faster; to hasten, speed up.
- (literary, also figuratively) To give life to (someone or something never alive or once dead); to animate, to resurrect, to revive.
- To come back to life, to receive life.
- (intransitive) To become quicker or faster.
- show signs of life
- give new life or energy to
- make keen or more acute
- move faster
- give life or energy to
noun
- (chiefly Midlands (northern), Northern England, Northern Ireland, Scotland) Synonym of couch grass (“a species of grass, Elymus repens”); also (chiefly in the plural), the underground rhizomes of this, and sometimes other grasses.
- (chiefly Ireland, Northern England) In full quicken tree: the European rowan, rowan, or mountain ash (Sorbus aucuparia).
verb
noun
- baker's yeast, Saccharomyces cerevisiae
- Candida, a ubiquitous fungus that can cause various kinds of infections in humans.
- brewer's yeast, certain species of Saccharomyces, principally Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
- An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
- (figuratively) A frothy foam.
- A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
- A single-celled fungus of a wide variety of taxonomic families.
- The resulting infection, candidiasis.
- a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- any of various single-celled fungi that reproduce asexually by budding or division
adj
- Not decaying, fermented, rancid, sour, spoiled, or stale.
- (wine) Retaining a portion of sugar.
- (informal, followed by on) Romantically fixated; enamored with; fond of.
- Tasting of sugars.
- Of a helpful disposition.
- Of a pleasant smell.
- Not of a salty taste.
- Pleasing to the eye; beautiful; mild and attractive; fair.
- Of a pleasing disposition.
- (informal) Very pleasing; agreeable.
- (mineralogy) Free from excessive unwanted substances like acid or sulphur.
- Of a pleasant sound.
- Fresh; not salt or brackish.
- An intensifier.
- (Australia, slang) Doing well; in a good or happy position.
- pleasing to the ear
- with sweetening added
- having a natural fragrance
- (used of wines) having a high residual sugar content
- not containing or composed of salt water
- not soured or preserved
- having or denoting the characteristic taste of sugar
- having a sweet nature befitting an angel or cherub
- pleasing to the senses
- pleasing to the mind or feeling
adv
intj
noun
- (countable, especially UK, India) A confection made from sugar, or high in sugar content; a candy.
- (uncountable) The basic taste sensation induced by sugar.
- Synonym of sweetheart, a term of affection.
- (countable, especially UK) A food eaten for dessert.
- a dish served as the last course of a meal
- a food rich in sugar
- the property of tasting as if it contains sugar
- the taste experience when sugar dissolves in the mouth
adj
adj
adj
adj
adj
adj
- Made rancid by fermentation, etc.
- Tasting or smelling rancid.
- Tasting of acidity.
- (of a person's character) Hostile or unfriendly.
- Containing excess sulfur. (of petroleum)
- Excessively acidic and thus infertile. (of soil)
- (music) Off-pitch, out of tune.
- Unfortunate or unfavorable.
- showing a brooding ill humor
- smelling of fermentation or staleness
- having a sharp biting taste
- inaccurate in pitch
- one of the four basic taste sensations; like the taste of vinegar or lemons
- in an unpalatable state
noun
- (by extension) Any cocktail containing lemon or lime juice.
- A sour or acid substance; whatever produces a painful effect.
- The sensation of a sour taste.
- A drink made with whiskey, lemon or lime juice and sugar.
- The acidic solution used in souring fabric.
- A sweet/candy having a sharply sour taste.
- a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar
- the taste experience when vinegar or lemon juice is taken into the mouth
- the property of being acidic
verb
- (intransitive) To become disenchanted.
- (intransitive) To become sour.
- (transitive) To make (soil) cold and unproductive.
- (transitive) To make sour.
- (transitive) To process (fabric) after bleaching, using hydrochloric acid or sulphuric acid to wash out the lime.
- (transitive) To spoil or mar; to make disenchanted.
- To macerate (lime) and render it fit for plaster or mortar.
- go sour or spoil
- make sour or more sour