English words for 'Informal spelling of chopsticks.'
Closest matches for "Informal spelling of chopsticks." are ranked by semantic fit across dictionary definitions.
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verb
noun
- one of a pair of slender sticks used as oriental tableware to eat food with
- (ethnic slur) An Asian person.
- (usually in the plural) An East Asian eating utensil usually used as a pair and held in one hand to grip pieces of food or occasionally to mix liquids or scoop up small pieces of food. The utensil is a stick, usually made of wood and measuring approximately 23 cm (10 inches) in length.
noun
- Alternative spelling of spoon-bowl.
- (Australia, New Zealand, idiomatic, sports, chiefly Australian rules football, rugby league) A match between the last placed and second last placed team in an Australian sports league, derived from the fact that the team that finishes last is informally awarded the "wooden spoon"
- the bowl (or head) of a spoon
verb
noun
- (countable, rare) One of the portions from this dish.
- A Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or meat.
- (proscribed) Raw fish, especially as a Japanese dish.
- rice (with raw fish) wrapped in seaweed
noun
- (Midwestern US) Synonym of American chop suey.
- A stew of beef or veal and vegetables, flavoured with paprika.
- A hodgepodge, mishmash
- (bridge) A style of play in which the cards are not thoroughly shuffled between consecutive deals, so as to make the suits less evenly distributed between the players.
- a rich meat stew highly seasoned with paprika
noun
noun
- Alternative spelling of spoon-bowl.
- (Australia, New Zealand, idiomatic, sports, chiefly Australian rules football, rugby league) A match between the last placed and second last placed team in an Australian sports league, derived from the fact that the team that finishes last is informally awarded the "wooden spoon"
- the bowl (or head) of a spoon
verb
noun
- one of a pair of slender sticks used as oriental tableware to eat food with
- (ethnic slur) An Asian person.
- (usually in the plural) An East Asian eating utensil usually used as a pair and held in one hand to grip pieces of food or occasionally to mix liquids or scoop up small pieces of food. The utensil is a stick, usually made of wood and measuring approximately 23 cm (10 inches) in length.
noun
- (Midwestern US) Synonym of American chop suey.
- A stew of beef or veal and vegetables, flavoured with paprika.
- A hodgepodge, mishmash
- (bridge) A style of play in which the cards are not thoroughly shuffled between consecutive deals, so as to make the suits less evenly distributed between the players.
- a rich meat stew highly seasoned with paprika
noun
verb
noun
- one of a pair of slender sticks used as oriental tableware to eat food with
- (ethnic slur) An Asian person.
- (usually in the plural) An East Asian eating utensil usually used as a pair and held in one hand to grip pieces of food or occasionally to mix liquids or scoop up small pieces of food. The utensil is a stick, usually made of wood and measuring approximately 23 cm (10 inches) in length.
verb
noun
- (countable, rare) One of the portions from this dish.
- A Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or meat.
- (proscribed) Raw fish, especially as a Japanese dish.
- rice (with raw fish) wrapped in seaweed