English words for 'Informal spelling of barbecue.'
Closest matches for "Informal spelling of barbecue." are ranked by semantic fit across dictionary definitions.
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verb
noun
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
noun
verb
- (transitive) To cook (food) on a grill; to barbecue.
- (transitive) To stamp or mark with a grill.
- (New York City) To stare at.
- (intransitive, informal) To feel very hot; to swelter.
- (transitive, Australia, New Zealand, UK) To cook food under the element of a stove or only under the top element of an oven – (US) broil, (cooking) salamander.
- (transitive, colloquial) To interrogate; to question aggressively or harshly.
- examine thoroughly
- cook over or under a grill
noun
- (colloquial) A type of jewelry worn on the front teeth.
- On a vehicle, a slotted cover as above, to protect and hide the radiator, while admitting air to cool it.
- (US) A cooking device comprising a source of radiative and convective heat and a means of holding food above it; a barbecue.
- The criss-cross pieces that separate panes of glass in a window.
- Food (designed to be) cooked on a grill.
- (colloquial, by extension) The front teeth regarded collectively.
- A grating; a grid of wire or a sheet of material with a pattern of holes or slots, usually used to protect something while allowing the passage of air and liquids. Typical uses: to allow air through a fan while preventing fingers or objects from passing; to allow people to talk to somebody, while preventing attack.
- (UK) A cooking device comprising a source of radiative heat and a means of holding food under it; a broiler in US English
- A grillroom; a restaurant serving grilled food.
- (Internet slang, humorous) Deliberate misspelling of girl.
- a restaurant where food is cooked on a grill
- a framework of metal bars used as a partition or a grate
noun
- informal terms for a meal
- breed of medium-sized dogs with a thick coat and fluffy curled tails and distinctive blue-black tongues; believed to have originated in northern China
- (mahjong) A run of three consecutive tiles of the same suit.
- (Trinidad and Tobago) Unripe, or partially ripened, fruit seasoned and served as a dish, e.g. pineapple chow or mango chow.
- (mahjong) A call for forming such a run using a discarded tile.
- A prefecture or district of the second rank in China, or the chief city of such a district.
- (slang, uncountable) Food, especially snacks.
- A Chow Chow.
verb
noun
- informal terms for a meal
- a holding device consisting of adjustable jaws that center a workpiece in a lathe or center a tool in a drill
- the part of a forequarter from the neck to the ribs and including the shoulder blade
- (cooking) Meat from the shoulder of a cow or other animal.
- (music) On rhythm guitar or mandolin etc., the muting of a chord by lifting the fretting fingers immediately after strumming, producing a percussive effect.
- (Scotland) A small pebble.
- A clucking sound.
- (informal) A casual throw.
- (slang) A friend or close acquaintance; term of endearment.
- A gentle touch or tap.
- (mechanical engineering) A mechanical device that holds an object firmly in place, for example holding a drill bit in a high-speed rotating drill or grinder.
- (slang) An act or instance of vomiting.
- (cricket, informal) A throw, an incorrect bowling action.
- A pair of nunchaku, especially when using two.
- Abbreviation of woodchuck.
verb
- pat or squeeze fondly or playfully, especially under the chin
- throw carelessly
- eject the contents of the stomach through the mouth
- throw away
- (intransitive, cricket) To throw; to bowl with an incorrect action.
- To bore or turn (a hole) in a revolving piece held in a chuck.
- To make a clucking sound.
- (transitive, informal) To throw, especially in a careless or inaccurate manner.
- (transitive, informal) To discard, to throw away.
- To touch or tap gently.
- To place in a chuck, or hold by means of a chuck, as in turning.
- (South Africa, slang, intransitive) To leave; to depart; to bounce.
- (intransitive, slang) To vomit.
- To call, as a hen her chickens.
- (transitive, informal) To jilt; to dump.
- (music) On rhythm guitar or mandolin etc.: to mute a chord by lifting the fretting fingers immediately after strumming, producing a percussive effect.
noun
verb
verb
noun
verb
noun
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
noun
noun
- informal terms for a meal
- breed of medium-sized dogs with a thick coat and fluffy curled tails and distinctive blue-black tongues; believed to have originated in northern China
- (mahjong) A run of three consecutive tiles of the same suit.
- (Trinidad and Tobago) Unripe, or partially ripened, fruit seasoned and served as a dish, e.g. pineapple chow or mango chow.
- (mahjong) A call for forming such a run using a discarded tile.
- A prefecture or district of the second rank in China, or the chief city of such a district.
- (slang, uncountable) Food, especially snacks.
- A Chow Chow.
verb
noun
- informal terms for a meal
- a holding device consisting of adjustable jaws that center a workpiece in a lathe or center a tool in a drill
- the part of a forequarter from the neck to the ribs and including the shoulder blade
- (cooking) Meat from the shoulder of a cow or other animal.
- (music) On rhythm guitar or mandolin etc., the muting of a chord by lifting the fretting fingers immediately after strumming, producing a percussive effect.
- (Scotland) A small pebble.
- A clucking sound.
- (informal) A casual throw.
- (slang) A friend or close acquaintance; term of endearment.
- A gentle touch or tap.
- (mechanical engineering) A mechanical device that holds an object firmly in place, for example holding a drill bit in a high-speed rotating drill or grinder.
- (slang) An act or instance of vomiting.
- (cricket, informal) A throw, an incorrect bowling action.
- A pair of nunchaku, especially when using two.
- Abbreviation of woodchuck.
verb
- pat or squeeze fondly or playfully, especially under the chin
- throw carelessly
- eject the contents of the stomach through the mouth
- throw away
- (intransitive, cricket) To throw; to bowl with an incorrect action.
- To bore or turn (a hole) in a revolving piece held in a chuck.
- To make a clucking sound.
- (transitive, informal) To throw, especially in a careless or inaccurate manner.
- (transitive, informal) To discard, to throw away.
- To touch or tap gently.
- To place in a chuck, or hold by means of a chuck, as in turning.
- (South Africa, slang, intransitive) To leave; to depart; to bounce.
- (intransitive, slang) To vomit.
- To call, as a hen her chickens.
- (transitive, informal) To jilt; to dump.
- (music) On rhythm guitar or mandolin etc.: to mute a chord by lifting the fretting fingers immediately after strumming, producing a percussive effect.
noun
verb
verb
noun
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
verb
- (transitive) To cook (food) on a grill; to barbecue.
- (transitive) To stamp or mark with a grill.
- (New York City) To stare at.
- (intransitive, informal) To feel very hot; to swelter.
- (transitive, Australia, New Zealand, UK) To cook food under the element of a stove or only under the top element of an oven – (US) broil, (cooking) salamander.
- (transitive, colloquial) To interrogate; to question aggressively or harshly.
- examine thoroughly
- cook over or under a grill
noun
- (colloquial) A type of jewelry worn on the front teeth.
- On a vehicle, a slotted cover as above, to protect and hide the radiator, while admitting air to cool it.
- (US) A cooking device comprising a source of radiative and convective heat and a means of holding food above it; a barbecue.
- The criss-cross pieces that separate panes of glass in a window.
- Food (designed to be) cooked on a grill.
- (colloquial, by extension) The front teeth regarded collectively.
- A grating; a grid of wire or a sheet of material with a pattern of holes or slots, usually used to protect something while allowing the passage of air and liquids. Typical uses: to allow air through a fan while preventing fingers or objects from passing; to allow people to talk to somebody, while preventing attack.
- (UK) A cooking device comprising a source of radiative heat and a means of holding food under it; a broiler in US English
- A grillroom; a restaurant serving grilled food.
- (Internet slang, humorous) Deliberate misspelling of girl.
- a restaurant where food is cooked on a grill
- a framework of metal bars used as a partition or a grate
verb
noun
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