master stock
wonton
dim sim
teppanyaki
lap cheong
dry pot
Cantonese
nikuman
wok hei
Chinese
sushilike
siu laap
potsticker
siu yook
chicken lollipop
stuffing
dressing
meatlike
teriyaki
chinky
crab rangoon
collar
foo yung
butcher shop
meat market
youtiao
chicken roll
bao bun
warabi
char siu bao
hot pot
bonito
Katsuwonus pelamis
oceanic bonito
soylent
kapana
century egg
yakimono
forcemeat
santoku
kushiyaki
maguro
tinned meat
curry bread
igunaq
Hawaiian roll
bao
canned meat
isaw
sushi train
tekkamaki
dynamite roll
nigiri
tangsuyuk
butchery
gyoza
massaman
cheong fun
bulgogi
siopao
pau
sweet fermented rice
oyster sauce
wok
cold meat
sush
sushi pizza
Michigan roll
bamboo shoot
shiokara
cataplana
eight-treasure
chow mein
jiaozi
dim sum
pla ra
crispy seaweed
General Tso's chicken
Chinese hamburger
makisu
breakfast set
chankonabe
hoisin
spider roll
rotisserie
utility
sushi
spatchcocking
bokashi
utility-grade
soup dumpling
biltong
tapa
siomai
bakkwa
mantou
shashlik
chickeny
Cantonese
sushilike
meatlike
eight-treasure
utility
utility-grade
chickeny
master stock
wonton
dim sim
teppanyaki
lap cheong
dry pot
nikuman
wok hei
Chinese
siu laap
potsticker
siu yook
chicken lollipop
stuffing
dressing
teriyaki
chinky
crab rangoon
foo yung
butcher shop
meat market
youtiao
chicken roll
bao bun
warabi
char siu bao
hot pot
bonito
Katsuwonus pelamis
oceanic bonito
soylent
kapana
century egg
yakimono
forcemeat
santoku
kushiyaki
maguro
tinned meat
curry bread
igunaq
Hawaiian roll
bao
canned meat
isaw
sushi train
tekkamaki
dynamite roll
nigiri
tangsuyuk
butchery
gyoza
massaman
cheong fun
bulgogi
siopao
pau
sweet fermented rice
oyster sauce
cold meat
sush
sushi pizza
Michigan roll
bamboo shoot
shiokara
cataplana
chow mein
jiaozi
dim sum
pla ra
crispy seaweed
General Tso's chicken
Chinese hamburger
makisu
breakfast set
chankonabe
hoisin
spider roll
rotisserie
sushi
spatchcocking
bokashi
soup dumpling
biltong
tapa
siomai
bakkwa
mantou
shashlik
collar
wok
English words for 'In Chinese cooking, a stock which is repeatedly reused to poach or braise meats.'
As you may have noticed, above you will find words for "In Chinese cooking, a stock which is repeatedly reused to poach or braise meats.". Hover the mouse over the word you'd like to know more about to view its definition. Click 
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