Louis Pasteur
Pasteur
Pasteurian
pasteurized
pasteurised
Fischer
Emil Hermann Fischer
Hermann Emil Fischer
fermentational
microbiochemist
Yersin
Alexandre Emile Jean Yersin
Alexandre Yersin
zymic
zymotechnics
zymophyte
zymology
starter
Chain
fermenter
Sir Ernst Boris Chain
Ernst Boris Chain
refermentation
zymolytic
Harold W. Kroto
Harold Kroto
autofermentation
fermented
fermentatively
Kroto
Harry Kroto
bacteriologist
Sir Harold Walter Kroto
fermentology
biotransferred
prefermentation
bacteriofermented
Lipmann
zymosis
Fritz Albert Lipmann
Sir Alexander Fleming
saucerization
fermentatory
Alexander Fleming
Fleming
fermentitious
yeast
biodegrade
germiculture
fermentive
modernist cuisine
liquefaction
August Wilhelm von Hofmann
microfermentation
inoculate
Metchnikov
souring
Elie Metchnikov
Cohn
Ilya Ilich Metchnikov
Koch
Ferdinand Cohn
Hofmann
Metchnikoff
biofermentation
Elie Metchnikoff
Robert Koch
colicinogeny
ferment
Ferdinand Julius Cohn
Robert Floyd Curl Jr.
butyrogenic
fermentativeness
Robert F. Curl
Curl
microbially
micropurification
purificational
gasification
enzymate
Howard Florey
Sir Howard Walter Florey
Florey
postfermentation
Robert Curl
zymogenous
microbiologist
turn
zymotic
work
ethanologenesis
sociomicrobiology
zymurgy
biochemist
come

English words for 'French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)'

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