mushy peas
dal
fresh bean
rubaboo
pea flour
polenta
mashed potatoes
broth
hominy
cornmeal mush
mock fish
pea butter
mush
stewingly
hominy grits
porray
grits
carling
meunière
varenyky
momo
feedstuff
refried beans
porridge
jiaozi
beanflour
kasha
paruppu
loukoumades
skim
mukimo
pasta
absit
gheimeh
mashed potato
nutbowl
American fried potatoes
scrapple
milldust
Boston baked beans
panada
sluice
corn pudding
calas
fishcake
bagel
chiplike
soy
levigate
dumplings
beanmeal
ryemeal
farina
egg slice
dumpling
frumenty
muddle
loblolly
bánh xèo
sluice down
soup beans
ogok-bap
kibbeh
mielie meal
cold chips
grit
guotie
aquafaba
dango
parching
dosa
duff
doughboy
prefeed
malaxation
plum duff
fig-sew
Bombay potatoes
nutmeggy
pemmican
gnocchi
fricot
cornmeal
beanwater
puddle
predried
brunoise
whitewash
drizzle
foamy
kettle chip
malt-o-meal
stew
sagamité
fried bread
poutine
trickly

English words for 'Dried marrowfat peas which are first soaked overnight and then boiled until they form a paste; a traditional accompaniment to fish and chips.'

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