mushy peas
dal
fresh bean
pea flour
rubaboo
polenta
mashed potatoes
broth
hominy
mock fish
mush
stewingly
cornmeal mush
pea butter
carling
hominy grits
grits
porray
momo
meunière
varenyky
feedstuff
refried beans
kasha
porridge
jiaozi
beanflour
absit
paruppu
pasta
mukimo
skim
loukoumades
gheimeh
American fried potatoes
scrapple
mashed potato
nutbowl
milldust
fishcake
sluice down
bagel
bánh xèo
corn pudding
calas
dumplings
egg slice
muddle
Boston baked beans
chiplike
levigate
loblolly
panada
sluice
soy
ryemeal
farina
frumenty
beanmeal
dumpling
plum duff
parching
aquafaba
ogok-bap
dosa
soup beans
guotie
grit
kibbeh
doughboy
dango
mielie meal
malaxation
prefeed
cold chips
duff
fried bread
beanwater
sagamité
kettle chip
puddle
Bombay potatoes
gnocchi
malt-o-meal
pemmican
predried
whitewash
brunoise
foamy
drizzle
nutmeggy
fig-sew
stew
fricot
cornmeal
trickly
poutine

English words for 'Dried marrowfat peas which are first soaked overnight and then boiled until they form a paste; a traditional accompaniment to fish and chips.'

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