mulukhiyah
coriander
kenkey
tajine
kottu
harissa
ribollita
haleem
broiling
soto
cacik
githeri
dashi
fungee
stock
nshima
trinchado
parsley root
curry paste
fish stock
wedding soup
palaver sauce
maftool
mauby
mogodu
genus Centropus
chimole
Centropus
blanc
butter clam
lopadolith
broil
gabi
taro
head cabbage
lith
cilantro
minestrone
boerekos
pinakbet
chakalaka
vegetable soup
jollof rice
petite marmite
mitmita
couscous
Kerkira
malatang
pottage
wott
apapransa
kahweol
chadon beni
spring soup
broth
tarator
cream-fruit
family Capromyidae
Capromyidae
estouffade
skhug
kichadi
papeda
Brunswick stew
egusi
saray helva
sorva
leban
solyanka
broasted
coffee
accra
fricot
appetizing
finger millet
mirza ghasemi
cauliflower soup
Brucella
pampas grass
sambar
Dutch drops
pepperpot soup
baharat
Korean mussel
chili
stone soup
rassolnik
holococcolithophore
ugali
coffee tree
burgoo
cawl
blatjang
lobster sauce
steamer
coccobacillary

English words for 'Corchorus species, particularly Corchorus olitorius, used as a vegetable in Middle Eastern and North African cuisine, which can be boiled into a mucilaginous broth.'

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