body
bright
alcoholized
superfine
overrefined
crisp
consistency
pétillant
viscous
semifluid
phat
semiliquid
slabby
vinaceous
nuttiness
semisolid
gooey
gum
conspissation
ultrarefined
textural
squdgy
bubbles
port-winy
thickly
palate
wine-dark
butter bomb
glair
bottle-shock
texturewise
zest
muddy
heterogeneity
mediacid
oenologically
clarify
fragrantness
liquidous
vinosity
porty
sticky
coarseness
liqueur
racy
bouquet
rich
full-bodied
thicken
mellow
inspissate
extenuate
robust
lemon
dry
wateriness
lipidoid
silky
multitexture
semisparkling
thin
oenological
svelte
quick-drying
viscoelastic
affine
unctuous
tweediness
blendability
resinousness
smeary
medium-dry
winy
flavorsome
embrocate
textureless
vinegarishly
rotundone
crispy
vinous
wet
fine
nubbiness
epitaxiality
beading
acidulent
diaphanous
donk
viscosify
fino
thread
bed
thermoviscous
layer

English words for 'Comparative viscosity, solidity or substance (in wine, colours etc.).'

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