Chinese broccoli
Chinese kale
kailan
komatsuna
fat choy
rapini
napa
celery cabbage
mibuna
paocai
kohlrabi
mizuna
napa cabbage
Chrysanthemum coronarium spatiosum
tong ho
chop-suey greens
shun giku
borage
thistle sage
Malabar nightshade
pechay
tsukemono
kale
crosne
cauliflower
white cabbage
broccoli
chou moellier
Chinese leaf
Chinese leaves
longanberry
drum head
Savoy cabbage
dragon's eye
bok choy
collard greens
choy sum
Curcuma
genus Curcuma
broccoflower
eggplant bush
red cabbage
aubergine
brinjal
mad apple
wild cabbage
eggplant
Solanum melongena
garden egg
wild purslane
GGS
Himalayan rhubarb
red-veined pie plant
Rheum australe
Indian rhubarb
Rheum emodi
yam
shchi
Musaceae
pe-tsai
banana family
family Musaceae
giardiniera
Brassica rapa pekinensis
colewort
Chinese cabbage
China grass
red bean
gingerroot
Brassica oleracea
radish
spring greens
Boehmeria nivea
ramee
ramie
cultivated cabbage
Raphanus sativus
cabbage
black radish
rice bean
ginger
onion
Chinese silk plant
lamb's cress
Chinese yam
betel pepper
betel
cardoon
mustard greens
Piper betel
Euterpe oleracea
mitsuba
cole
Malabar spinach
Chinese broccoli
Chinese kale
kailan
komatsuna
fat choy
rapini
napa
celery cabbage
mibuna
paocai
kohlrabi
mizuna
napa cabbage
Chrysanthemum coronarium spatiosum
tong ho
chop-suey greens
shun giku
borage
thistle sage
Malabar nightshade
pechay
tsukemono
kale
crosne
cauliflower
white cabbage
broccoli
chou moellier
Chinese leaf
Chinese leaves
longanberry
drum head
Savoy cabbage
dragon's eye
bok choy
collard greens
choy sum
Curcuma
genus Curcuma
broccoflower
eggplant bush
red cabbage
aubergine
brinjal
mad apple
wild cabbage
eggplant
Solanum melongena
garden egg
wild purslane
GGS
Himalayan rhubarb
red-veined pie plant
Rheum australe
Indian rhubarb
Rheum emodi
yam
shchi
Musaceae
pe-tsai
banana family
family Musaceae
giardiniera
Brassica rapa pekinensis
colewort
Chinese cabbage
China grass
red bean
gingerroot
Brassica oleracea
radish
spring greens
Boehmeria nivea
ramee
ramie
cultivated cabbage
Raphanus sativus
cabbage
black radish
rice bean
ginger
onion
Chinese silk plant
lamb's cress
Chinese yam
betel pepper
betel
cardoon
mustard greens
Piper betel
Euterpe oleracea
mitsuba
cole
Malabar spinach
English words for 'Brassica oleracea var. alboglabra, kailan, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking; gailan.'
As you may have noticed, above you will find words for "Brassica oleracea var. alboglabra, kailan, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking; gailan.". Hover the mouse over the word you'd like to know more about to view its definition. Click 
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